tag:blogger.com,1999:blog-4406245749331796022024-03-13T11:51:29.473-04:003 EllesA blog about 3 friends whose names all begin with "L" and who enjoy eating at high-end restaurants.
Sampling martinis, sharing appetizers, savoring entrees, and tasting desserts all while laughing, gossiping, and enjoying Girls' Night Out!Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-440624574933179602.post-72444879465787086562013-08-09T17:05:00.001-04:002013-08-09T17:05:43.644-04:00TW FableTW Fable <br />
<span itemprop="streetAddress">360 N Main Street<br />
Bluffton, IN 46714 </span><br />
<span itemprop="streetAddress">260-353-1360</span><br />
<span itemprop="streetAddress"><a href="http://twfable.com/">twfable.com</a></span><br />
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Bored with the routine? </div>
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Looking for a relaxing change of pace?</div>
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Desire to be taken care of through excellent service?</div>
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Seeking summer solace?</div>
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Want quality farm to table freshness?</div>
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Look NO FURTHER!!! </div>
A regional favorite of the 3 Elles is exactly what you have been dreaming of - TW Fable! <br />
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Recently 2 of the 3 Elles relaxed at the hub of creative mixology, the 'Fable bar. Wells L enjoyed a quintessential, but completely original and homemade, summer sipper - a watermelon margarita. This ray of sunshine oozed summer sweetness with its premium liquor and freshly made watermelon puree. This smooth sensation is a must try!<br />
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Allen L enjoyed a more causal selection of Corona Light paired with the Fable Skins appetizer. Make no mistake - these weren't the skins from a sports bar. No way! These gourmet potato skins were topped with bacon, cheese, arugula, and drizzled with a balsamic exclamation point just to elevate it to the level of taste bud sensation that you will find with all of the culinary creations served at TW Fable. <br />
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Still not sure it's for you - consider this, TW Fable has . . .<br />
-a bar for a casual, relaxed after dinner drink or for a good girlfriend gossip gathering.<br />
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-an outdoor seating area that is far more scenic and relaxing than any eatery in Fort Wayne - we strongly suggest hitting it at sunset . . . STUN-NING over the Wabash river! You'll definitely forget about the stresses of life. <br />
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-a dining room featuring a sophisticated but not stuffy atmosphere. <br />
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Why wait - head down to Bluffton to dine, drink, and delight!!!!!<br />
See you at TW Fable!<br />
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<i>Until the next bite - </i><br />
<a href="http://www.urbanspoon.com/r/148/1554729/restaurant/Fort-Wayne/TW-Fable-Bluffton"><img alt="TW Fable on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1554729/minilogo.gif" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-82548698092205407772013-06-19T12:28:00.000-04:002013-08-09T17:08:47.550-04:00Champions<br />
1150 S. Harrison St<br />
Fort Wayne, IN 46802<br />
260.467.1638<br />
championsfortwayne.com<br />
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After a 10 month break, the 3 Elles are back out on the town - first stop, a new eatery, Champions Sports Bar and Restaurant located near Parkview Field, a minor league baseball stadium. <br />
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Batter up, game opener - Spinach & Artichoke Dip served with colored tortilla chips and anything-but-homemade sliced bread. The super cream cheesy dip was topped with white cheese and loaded with good sized artichoke pieces and swarming with cooked spinach. We agree that this tasted better than it looked. If you're looking for an app - this is a good choice, but don't rush down to Champions just to get this. <br />
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Bottom of the 1st inning - the gals needed a round of summer heat escape . . . Adams L started with a Long Island Iced Tea (right) and Wells L started off with a Pomegranate Sidecar. <br />
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The Long Island was very, very good. The premium spirits were evident - no harsh alcohol taste here - just smooth swallow. It was a pretty small glass so not really a bargain, but a party starter nonetheless!<br />
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The Pomegranate Sidecar was one of the specialty drinks. It's super sweet flavor reminded us of a cherry tootsie roll pop. <br />
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Allen L started off with a Corona Light followed by a Corona Extra . . . because the sports bar only had one Corona Light in stock - REALLY?!?! A sports bar running out of a popular beer - hmmm. Since we're near the baseball stadium, I'd call that STRIKE ONE!<br />
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Just look at that sweaty bottle - a perfect chill to the summer evening!<br />
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Top of the 2nd Inning . . . a Raspberry Lemondrop Martini (sigh, they could make anything but didn't have a martini menu - STRIKE TWO!). This beautifully presented citrus refreshment started off sweet and light but stole 2nd base with a "Catch ya later" finishing kick. <br />
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With the bases loaded, we moved to the main course. . . <br />
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Adams L started with a Caesar salad as an opener to her Fish and Chips. <br />
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The lightly breaded fish was not served greasy nor salty though the bottom of the plank was soggy. Accompanied with overly cooked fries resulting in a tough texture, it was no where near the major league fish and chips found at other Fort Wayne eateries. <br />
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Wells L waited for the call from our super "coach" (server) Stephanie as to what was a good play. With her guidance, I selected the Champion Club (without tomato). Looking for a bland, dry, very basic turkey, bacon, and lettuce sandwich on plain white generic bread? This is the sandwich for you! For all of the condiments on the table couldn't make this tasty or impressive. <br />
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Allen L opted for a selection off of the appetizer menu (big HOME RUN with the price here - without any announcement of the promotion - it was half price apps when we were there). Her Grilled Tenders with Greek Vegetable Salad was definitely worth $5.50 (definitely not worth $9.95 and in no way would make a sharable appetizer). <br />
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Although no clear way to tackle this dish, Allen L squared off to the plate and just went for it. The Tzatziki sauce really was on the only "Greek" part of this dish. With some olives and feta this could be expanded to be an excellent entree. <br />
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During the 7th inning stretch, we were entertained by the pre-show set up of Tommy Schoegler's "Sound Off" (<a href="http://www.indianasnewscenter.com/sports/sound-off-main" target="_blank">a local sports program</a>). As you can see, Tommy was working hard prepping for his weekly show which is taped at Champions. <br />
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His sidekick, Kent Hormann . . . not so much about the prepping - more about perfecting his "sour" look. <br />
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In the bottom of the 9th, the Elles loaded the basis with a Dessert Trio - whew - no doubt we left on a sugar high. Starting off we shared a Strawberries and cake. The store bought, nothing special pound cake was uninspiring to say the least; however, the strawberries in a sweet sauce were definitely summer perfection. <br />
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Next up, the Elles tackled "Mom's Chocolate Cake". This devil's food cake with chocolate fudge and nut frosting was rather disappointing. It's freezer burned taste was overpowering. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrFX_2f2BLFQKav6EOljQxeBrAcgjLkvdqgL1rT3EZPBtVxpYfNWC89qx1eUMFBA8rIXU8OJz0t2ioy9vu8qhUqU1KKDSMJ2pHOkk3X3gqD1cVYAiNqkBhdjwpU7t-lIFkg_vfTfSiMI/s1600/photo-18.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrFX_2f2BLFQKav6EOljQxeBrAcgjLkvdqgL1rT3EZPBtVxpYfNWC89qx1eUMFBA8rIXU8OJz0t2ioy9vu8qhUqU1KKDSMJ2pHOkk3X3gqD1cVYAiNqkBhdjwpU7t-lIFkg_vfTfSiMI/s320/photo-18.JPG" width="320" /></a></div>
Finally, the sweeper stepped up to the plate - BAM - outta the park with this one. This Chocolate Cupcake Hot Fudge Sundae was childhood birthday party perfection. This is a must have though it's big so easily shared with 3 of us with some left over.<br />
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Final thoughts -</div>
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Looking for a sports bar before or after a Tin Caps game? This would be a good choice serving up a full on sports atmosphere. Definitely not serving up fresh homemade food here, but a spirited place for appetizers, drinks, and desserts. Our services was excellent (thanks Stephanie)! The overall cleanliness of the restaurant left us pleased. We recommend you give it a try when you're looking for a fun "girls or guys night out" spot or just a place to grab some drinks after work. </div>
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<i>Until the next bite - </i></div>
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<a href="http://www.urbanspoon.com/r/148/1545183/restaurant/Champions-Sports-Bar-Restaurant-Fort-Wayne"><img alt="Champion's Sports Bar & Restaurant on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1545183/minilogo.gif" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a></div>
Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-27647820820711399922012-08-09T15:59:00.000-04:002012-08-09T15:59:45.930-04:00Joseph Decuis<div style="text-align: center;"><i>This post was written by Adams L. Enjoy!</i></div><br />
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</style> <div class="MsoNormal">The Elle’s ventured out to a popular but somewhat unconventional place for us. We eagerly anticipated the Burgers, Blue jeans, and Beer at Joseph Decuis.</div><div class="MsoNormal"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinrTTZ0utoVYB3PRIDqgtih3tAfB9y0rhNLInAw8jlaKeOFQcAn0NRVXZ9j6UF9Yc6F2Z5rO9BMei3utMU9oo0Z_smVCHsE0SCiuUriyCXHRBsNOiGTK4LmhbZc_VmGdDA1hPi9lbYVE0/s1600/100_3701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinrTTZ0utoVYB3PRIDqgtih3tAfB9y0rhNLInAw8jlaKeOFQcAn0NRVXZ9j6UF9Yc6F2Z5rO9BMei3utMU9oo0Z_smVCHsE0SCiuUriyCXHRBsNOiGTK4LmhbZc_VmGdDA1hPi9lbYVE0/s320/100_3701.JPG" width="320" /></a></div><div class="MsoNormal"> Now if you remember we have been to Joseph’s before, however we have not experienced the summer patio action. Upon arrival to the location, you make your entrance through the front garden, all beautifully adorned with flowers, vines, and a reflecting pool with fish. After entering the main restaurant, you make your way to the center courtyard. The courtyard is where the event is held. It is exquisitely landscaped in a manner that encourages a relaxed, comfortable air. As time went by, rain threatened. It did rain, but the Elles were nicely tucked under the awning and it did not pose as a distraction for us. However, some patrons were under table umbrellas and found that they needed to move just a bit to stay out of the moisture.</div><div class="MsoNormal"><br />
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<div style="text-align: center;"><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwiwnMzk7Im2-rzbWrNO8EaVf28nYiDFfsaVP4OvFOavlFE8njR38Xdm4NsocRxjToLMcVkfMqfw9EEB2Y9N0p_C1zbysztkGHIc89LEjij62Yf_prfIzwahvQLa_J0Eo5sRlfXApqaAM/s1600/100_3694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwiwnMzk7Im2-rzbWrNO8EaVf28nYiDFfsaVP4OvFOavlFE8njR38Xdm4NsocRxjToLMcVkfMqfw9EEB2Y9N0p_C1zbysztkGHIc89LEjij62Yf_prfIzwahvQLa_J0Eo5sRlfXApqaAM/s320/100_3694.JPG" width="320" /></a></div></div><div class="MsoNormal"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoatPXtdNlj_bqpKdyn1ghikh3Tw1JxJ3uvF56Hjwr9wDa0fQdll_mGEzgZPt5cnd0m5lVkVthTTvOR3IuT_T3O7EpGuiQ36Ft6bzhnSRFWjtocgKBQzvNRdCZ2n_mdJLc5FRX5EfoMQk/s1600/100_3696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoatPXtdNlj_bqpKdyn1ghikh3Tw1JxJ3uvF56Hjwr9wDa0fQdll_mGEzgZPt5cnd0m5lVkVthTTvOR3IuT_T3O7EpGuiQ36Ft6bzhnSRFWjtocgKBQzvNRdCZ2n_mdJLc5FRX5EfoMQk/s320/100_3696.JPG" width="320" /></a></div><div class="MsoNormal">For starters, since Adams L and Wells L are not beer fans, they opted for the martinis. Adams L totally enjoyed the Raspberry Lemon drop, a delishiously super fruity relaxer on a very warm day. Very girly.</div><div class="MsoNormal"><br />
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</style> <div class="MsoNormal">For starters, since Adams L and Wells L are not beer fans, they opted for the martinis. Adams L totally enjoyed the Raspberry Lemon drop, a delishiously super fruity relaxer on a very warm day. Very girly.<o:p> </o:p>Wells L relished in the Creole Kiss. Another super spectacular beverage. Looks a lot like the Raspberry Lemon Drop, It also is fruity, and possesses a wonderful smooth deliciousness. One might say that one of these may not be enough.<o:p> </o:p>Allen L opted for a Heineken, which was served cold, leaving one refreshed. ”It is the perfect patio drink”. Allen L was able to sit back and just relax.</div><div class="MsoNormal"><br />
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</div><div class="MsoNormal">The patio has its own menus for the evening. </div><div class="MsoNormal"><br />
</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilWweo8yxTUU17mwepBEmXPiIJEkIN5r3wj03OZzhpryBZBCcnXA9kOfmRaf4vWO-0VUrMnamPw9-8hNClrel7EIHrBR58ty8PVG3J4V37hoigb4RuM0djL3hujOl5nuOJfT1-i3UW674/s1600/100_3683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilWweo8yxTUU17mwepBEmXPiIJEkIN5r3wj03OZzhpryBZBCcnXA9kOfmRaf4vWO-0VUrMnamPw9-8hNClrel7EIHrBR58ty8PVG3J4V37hoigb4RuM0djL3hujOl5nuOJfT1-i3UW674/s320/100_3683.JPG" width="240" /></a></div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Wells L ordered freshly made French Fries which looked like shoestring fries. Homemade ketchup resembling tomato paste with some spices was available to complete this dish. Wells L was thinking the fries would come with the entree, but it was served as an appetizer. Adams L chose to start with the Seafood Gumbo. Noticing that it had no seafood, but was spicy, hot, peppery, Adams L was informed later that it was not Seafood Gumbo but JO –JO Gumbo. Even though it was tasty, it was not what was ordered and we will talk about the service later.</div><div class="MsoNormal"><br />
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</style> <div class="MsoNormal">The chef cooked all the entrees out on the patio on the grill. What would a backyard meal be without the aroma of food cooking? Makes my mouth water just thinking about it. The entrees include a chicken dish, brats, and then a 1/3 # burger. The Elles chose the burger. This was served on a durable paper plate nestled on a buttery bun. Tomato, lettuce and onion garnished this dish. We all agree that every bite was a bite of deliciousness. Mmmmm. And then Mmmmm again. The flavor was pure beef, no worries of gristle, or grease dripping down your hand. The burgers were juicy and perfect with or without condiments.</div><br />
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</style><span style="font-family: "Times New Roman","serif"; font-size: 12pt;">To end this relaxing meal we were served cookie, a choice of chocolate chip, turtle, and oatmeal/raisin. Now I am not an oatmeal/raisin kind of girl, I will go for the chocolate every time but I’m telling you that the oatmeal/raisin was mouth watering good. All of the one I tried were wonderful. Chewy, not under baked, a good size, not sugary/grainy texture at all. <span> </span>This was a perfect conclusion to a patio meal. Yum, yum</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQnbkfs8xlwPf9PBQWbD47uV3HOIrQhkIcGbo68R2Ei4Lfogk8gqGPXU8H8YME7RkRPSfxglnXBeP2tigGk6bwLUDe3-IaNXxzavsJDYXGoyohggEjcoIHGxDGQLQaoQUHua9B12rlPg/s1600/100_3692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSQnbkfs8xlwPf9PBQWbD47uV3HOIrQhkIcGbo68R2Ei4Lfogk8gqGPXU8H8YME7RkRPSfxglnXBeP2tigGk6bwLUDe3-IaNXxzavsJDYXGoyohggEjcoIHGxDGQLQaoQUHua9B12rlPg/s320/100_3692.JPG" width="320" /></a></div><br />
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</style>Everyone was pleasant at Decuis, but the service out on the patio was substantially different from in house. We had to ask multiple times to have our small water glasses filled, and then only that person received water, no one else at the table. Hummm. None of the Elles remembers being asked how our meat should be cooked. Does this mean that at a cook-out the cook gets to decide?<span> </span>I am not sure on that one either. Our waitress had multiple opportunities to make connections with us but for some reason chose not to do so. I think the worst was the gumbo. Really. When one orders seafood and you serve JO-JO and do not mention it, or ask if the person still wants it, or excuse the mistake? This would not be acceptable in any other restaurant and I definitely would not expect it at Joseph Decuis. It should not matter if we are outside or inside, service is service. <div class="MsoNormal"><br />
</div><div class="MsoNormal"><i>Until the Next Bite-</i></div><a href="http://www.urbanspoon.com/r/148/1410900/restaurant/Fort-Wayne/Joseph-Decuis-Roanoke"><img alt="Joseph Decuis on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1410900/minilogo.gif" style="border: none; height: 15px; padding: 0px; width: 104px;" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoatPXtdNlj_bqpKdyn1ghikh3Tw1JxJ3uvF56Hjwr9wDa0fQdll_mGEzgZPt5cnd0m5lVkVthTTvOR3IuT_T3O7EpGuiQ36Ft6bzhnSRFWjtocgKBQzvNRdCZ2n_mdJLc5FRX5EfoMQk/s1600/100_3696.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><br />
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</a></div>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-22324980186148388822012-07-05T20:53:00.000-04:002012-07-05T20:53:27.784-04:00Takaoka of Japan305 E Superior Street<br />
Fort Wayne, IN 46802<br />
260.424.3183 <br />
<a href="http://www.donhalls.com/">http://www.donhalls.com</a><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBW55Vcdm7Gw3FcxpODLq88U1XS68gdOe0Pyrq5z22AGym0SRd7oAgFJyC3I05u7oW0hEdTjsAIIiUgNiFBFrYBLCsX0I_YrfMzdodgKWi8OW2kZTbVW53j6qk4WqrViNtw1vTjLBLyIA/s1600/pix+from+site.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="190" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBW55Vcdm7Gw3FcxpODLq88U1XS68gdOe0Pyrq5z22AGym0SRd7oAgFJyC3I05u7oW0hEdTjsAIIiUgNiFBFrYBLCsX0I_YrfMzdodgKWi8OW2kZTbVW53j6qk4WqrViNtw1vTjLBLyIA/s400/pix+from+site.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.donhalls.com/locations.asp?ID=36" target="_blank">source</a></td></tr>
</tbody></table> Looking for dinner and a show? Try Takaoka of Japan - it's culinary artistry at its finest. Not only is the food amazing, but the chef is knowledgeable, interactive, and quite the showman! <br />
<br />
<b>DRINKS: </b><br />
We started off with a round of fantastic, reasonably priced drinks. Our $6 cocktails were remarkably "adult" and absolutely tasty. Adams L started off with a Plum wine - not your everyday option, but definitely refreshing on this hot summer evening.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdPadf0C7OYOvtE4YI2R-hh91Gl0aOZcVyJ1iECROgXgh_TjrUKBQmMJ11ys0SBPIlLs9kUSyKdzWSKDBpIKnc7LXdyIxOjhj53g8t9dVo50Wcg7YPwh0NjTZUrrTEKzLnRXR7-jByL8/s1600/LBs+drink.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdPadf0C7OYOvtE4YI2R-hh91Gl0aOZcVyJ1iECROgXgh_TjrUKBQmMJ11ys0SBPIlLs9kUSyKdzWSKDBpIKnc7LXdyIxOjhj53g8t9dVo50Wcg7YPwh0NjTZUrrTEKzLnRXR7-jByL8/s320/LBs+drink.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Long Island with a side of diet coke to keep it from getting too potent . . . made so well, didn't need extra soda!</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPLott2WVMqPxdTs-0gOijvTWRxDq7W5Ke5iyHvBWkK0Eubiksw_1OC4hr_huhmBIsnNdGN1DvUHLToXza4qB6Dz9S1bseURiT2B6bRPui6GzadmfWlnl5xn6t9bd9yNZ6GAyMqFz1q8/s1600/LL's+drink.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPLott2WVMqPxdTs-0gOijvTWRxDq7W5Ke5iyHvBWkK0Eubiksw_1OC4hr_huhmBIsnNdGN1DvUHLToXza4qB6Dz9S1bseURiT2B6bRPui6GzadmfWlnl5xn6t9bd9yNZ6GAyMqFz1q8/s320/LL's+drink.jpg" width="227" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Long Beach - a long island made with cranberry juice instead of soda - FRUITY GOODNESS!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6XHxupKLN7J3wwCAG8d3_0kLIOLdAMoC1RrAKdgCI530eqTkdFuSVLpGcKw_QfROZ6TVMtNtuB3GScVZVet59ROEmoVDpB5YOz51njlBkTBENN45A1ja4OdZy2xahqIDayizU3FJ3dmE/s1600/LRs+drink.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6XHxupKLN7J3wwCAG8d3_0kLIOLdAMoC1RrAKdgCI530eqTkdFuSVLpGcKw_QfROZ6TVMtNtuB3GScVZVet59ROEmoVDpB5YOz51njlBkTBENN45A1ja4OdZy2xahqIDayizU3FJ3dmE/s320/LRs+drink.jpg" width="277" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Plum wine on the rocks - total refreshment on a hot day!</td></tr>
</tbody></table><b> DINNER ENTERTAINMENT:</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwR6JTK2vA0pIZAQZ2tu7NEXeeE0MjSdFUYRljLGT4oBu6dcy6OzvzVzCXSKnoIzNRJNI9NmZimlMgVmeAxveXXsk-7EalQ4qY5U2-o3RzW0CxNTTtvWitiH2fGCJw0AvFwgzrwfbla6A/s1600/grill+pix+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwR6JTK2vA0pIZAQZ2tu7NEXeeE0MjSdFUYRljLGT4oBu6dcy6OzvzVzCXSKnoIzNRJNI9NmZimlMgVmeAxveXXsk-7EalQ4qY5U2-o3RzW0CxNTTtvWitiH2fGCJw0AvFwgzrwfbla6A/s400/grill+pix+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Making of the fried rice -YUM!</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJIQbsEma3hrRYEjfSVcE_46k6HrmP87W4KwghsK4CorKh9WuOC9FdfIEFLIRcslfkR1YtcORO5ng6Tax-jwhNDla4I1lNuxvBtPaQP8IxdGVWq_yWC7Y2p_34CXXilDs0yO7L-x_X4mw/s1600/grill+pix+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJIQbsEma3hrRYEjfSVcE_46k6HrmP87W4KwghsK4CorKh9WuOC9FdfIEFLIRcslfkR1YtcORO5ng6Tax-jwhNDla4I1lNuxvBtPaQP8IxdGVWq_yWC7Y2p_34CXXilDs0yO7L-x_X4mw/s400/grill+pix+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilling the Filet Mignon - Tender, delicious, flavorful!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW6IE-I2CO_sQ0Pm1Z-R_EZkq5JMBwMvFw04hTOFVW3rg13A0s8PmzQzrbqK6IVxA5fnDx0BSDVwJMvH1YJdvtsbleZjvK0KRuLJv90Yy-ueQtTZ23F_8DkDwoOP2HZqsWr5T2v_GgHI/s1600/grill+pix1.jpg" imageanchor="1"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW6IE-I2CO_sQ0Pm1Z-R_EZkq5JMBwMvFw04hTOFVW3rg13A0s8PmzQzrbqK6IVxA5fnDx0BSDVwJMvH1YJdvtsbleZjvK0KRuLJv90Yy-ueQtTZ23F_8DkDwoOP2HZqsWr5T2v_GgHI/s320/grill+pix1.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prepping of the shrimp and veggies - holy moly - amazing!</td></tr>
</tbody></table><b>ENTREES:</b><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kKuJ4Hu0GjockPCdIbq1lU-iW4T3KQi32vm-vuNcICHpsVeoWDOIoswUEDxq5UwxvZ2_xhb2TubAx49OqxB-kt81UViiSDxNXS_x3TYTWPAcnpz_XBcO0-_8da0gmoeGY1KPLCeXEG8/s1600/100_3436.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4kKuJ4Hu0GjockPCdIbq1lU-iW4T3KQi32vm-vuNcICHpsVeoWDOIoswUEDxq5UwxvZ2_xhb2TubAx49OqxB-kt81UViiSDxNXS_x3TYTWPAcnpz_XBcO0-_8da0gmoeGY1KPLCeXEG8/s400/100_3436.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Our meals began with an amazing soup - not something I typically enjoy, but this was outstanding! We also got a iceberg lettuce salad with a house dressing with a strong orange flavor. </td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7t4qFshH2noUKVlkU5ZCeyOyBdSJuu_3-pmnA-0xGi2MTg7K-LuDnU27DiBqQpyHKjLOsxUcJt7qYHHBdtHF-DkzXkkEmrMDByZ3c88VWnHhe0lxGiH6gs2vsTCVMlcVwJsmHe6qo7HA/s1600/100_3440.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7t4qFshH2noUKVlkU5ZCeyOyBdSJuu_3-pmnA-0xGi2MTg7K-LuDnU27DiBqQpyHKjLOsxUcJt7qYHHBdtHF-DkzXkkEmrMDByZ3c88VWnHhe0lxGiH6gs2vsTCVMlcVwJsmHe6qo7HA/s400/100_3440.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shrimp & Filet (Filet not yet added to dish) with both steamed and fried rice - hands down - the best!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1XfK4SbV3iI-e3KQi-ymwqDGCRYaJX1JOdiabgvqqsNGiyqtNdtNLuP1VF0-YbOvaHp7l5PI8GQScX2h-DmYBZMWSAgAT4O1P2N5XcCwedMejEOjDm-fwAijPVn5ATv0CMRjBBcBj5A/s1600/100_3441.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1XfK4SbV3iI-e3KQi-ymwqDGCRYaJX1JOdiabgvqqsNGiyqtNdtNLuP1VF0-YbOvaHp7l5PI8GQScX2h-DmYBZMWSAgAT4O1P2N5XcCwedMejEOjDm-fwAijPVn5ATv0CMRjBBcBj5A/s400/100_3441.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Scallops - fresh and delicious!</td></tr>
</tbody></table><b>SERVICE</b>:<br />
Our server was almost ninja like . . . our dirty dishes would disappear and I honestly didn't even notice her come by. Our waters were refilled and each course was perfectly paced. Our chef was friendly and knowledgeable. <br />
<br />
<b>FINAL THOUGHTS:</b><br />
What a super fun place to eat dinner with friends! This is not a place to linger and there is no dessert, but as far as dining with fun and deliciousness . . . this won't disappoint. <br />
<br />
<i>Until the next bite - </i><br />
<a href="http://www.urbanspoon.com/r/148/927925/restaurant/Takaoka-of-Japan-Fort-Wayne"><img alt="Takaoka of Japan on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927925/minilogo.gif" style="border: medium none; height: 15px; padding: 0px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-55468482006985983212012-06-28T12:45:00.000-04:002012-06-28T12:45:03.400-04:00Catablu Grille6372 West Jefferson Boulevard,<br />
Fort Wayne, IN 46804<br />
<a href="http://thecatablugrille.com/Home.aspx">http://thecatablugrille.com/Home.aspx</a><br />
<br />
Our first visit back in 2009 was rather disastrous primarily because of an immature server (click <a href="http://3elles.blogspot.com/2009/12/catablu-grille.html" target="_blank">HERE </a>to read all about it). We've hesitated to return, but decided it was time to give Catablu Grille a second chance - and boy are we glad we did. Our recent visit was infinitely more enjoyable!<br />
<br />
<b>MARTINIS:</b><br />
Going with our server's recommendation, we opted to try a Pomegranate Martini (right) and a Raspberry Truffle Martini (left). These $10 tinis are way over priced. These beverages would be a much better bargain at $8, but at $10, we say skip the calories and the cost.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMDCzY8uhNGQiUCORZ3SUVur15DLQKDWS9eXAL5PXEOLE2pCHcXxO7zB_p3UFdw-30MrTkJhafzv-gwYH0lQRpBqqUGQI6cB7DkB0DhgONRYt5GC2VpjQWtHJm3S7mvjwdNxn86LPxh0/s1600/100_3395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyMDCzY8uhNGQiUCORZ3SUVur15DLQKDWS9eXAL5PXEOLE2pCHcXxO7zB_p3UFdw-30MrTkJhafzv-gwYH0lQRpBqqUGQI6cB7DkB0DhgONRYt5GC2VpjQWtHJm3S7mvjwdNxn86LPxh0/s320/100_3395.JPG" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPShOrjS16pQPRX-8oTFJ10_qMoNyzFnGYtli5F2n3_rWzCasWh0D8STQHsZUGMmTVkp7Ts0an31v8moIy6dFkiZyT0pvB66yhrOBmMVy4OvYfSnL591rw42PufV1SDEOGf62CDWpKwM/s1600/100_3397.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPShOrjS16pQPRX-8oTFJ10_qMoNyzFnGYtli5F2n3_rWzCasWh0D8STQHsZUGMmTVkp7Ts0an31v8moIy6dFkiZyT0pvB66yhrOBmMVy4OvYfSnL591rw42PufV1SDEOGf62CDWpKwM/s320/100_3397.JPG" width="320" /></a></div><br />
<b>APPETIZERS</b>:<br />
With several tempting options teasing us, we selected the Four Cheese Spinach Artichoke and Crab Dip - Y.E.S.! It was spectacular. LOVE LOVE LOVE that the crab was so prominent. The creamy cheese blend formed a fabulous foundation for the spinach and artichoke to mingle. Ooey gooey goodness! Big fan - give it a try!<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFh4nuUV1ML-0fpni3sm-pMNtMsbDlxchnNJhWeHuf8NtxKFzMOScuqOrXSEqg4Rf7gCgbGlKlZq-wgzcGfps9tZPup4FFctN7doxTHu_iMl5tT0mzHbuheffWP7nWl5NjxVfrN05h4vo/s1600/100_3403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFh4nuUV1ML-0fpni3sm-pMNtMsbDlxchnNJhWeHuf8NtxKFzMOScuqOrXSEqg4Rf7gCgbGlKlZq-wgzcGfps9tZPup4FFctN7doxTHu_iMl5tT0mzHbuheffWP7nWl5NjxVfrN05h4vo/s320/100_3403.JPG" width="320" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAMNvYHLRZQ-wcNZC7PQ7nMplxJ301rmg-5cGtX0VKsjiAfwO5Qb1DLvXPXydI1ampGShcNjz51dzMY-am42uF4H96fSyIOFIDG3xP6qCPCvyxUVSDd1PNf3obNUHAi6_7H1o3Bw3DBo/s1600/100_3401.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAMNvYHLRZQ-wcNZC7PQ7nMplxJ301rmg-5cGtX0VKsjiAfwO5Qb1DLvXPXydI1ampGShcNjz51dzMY-am42uF4H96fSyIOFIDG3xP6qCPCvyxUVSDd1PNf3obNUHAi6_7H1o3Bw3DBo/s320/100_3401.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">sorry for the bleached out photo</td></tr>
</tbody></table> <b>ENTREES</b>:<br />
I had the Chicken Chop Stuffed with Smoked Cheese and Roasted Mushrooms (description on the menu below). It was a bone-in skin-on chicken breast (personally, not a fan), but . . . it was prepared to perfection. It reminded me a lot of the poultry entree I had a Joseph Decuis (click <a href="http://3elles.blogspot.com/2010/07/joseph-decuis.html" target="_blank">HERE </a>to read about it). Our server indicated it was definitely a top 10 most ordered so I jumped at the chance to try it. It was delicious. The chicken was tender and juicy and accompanied by spinach, artichokes, and small roasted potatoes. The sauce was satisfying and savory. I would recommend giving it a try. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-bi0u4xd7ygHe8R-2EFexqaqdDh5Wm4dewfBxPdxnf0ZhO90RLBSRUGJr73fueilfp86KC_He-VokN37GPo_COFI7_JjQYHgz_Ke-p6UsW6Dh3zqMHVk4mOavALHJRZNWemNv21rHSk/s1600/100_3398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ-bi0u4xd7ygHe8R-2EFexqaqdDh5Wm4dewfBxPdxnf0ZhO90RLBSRUGJr73fueilfp86KC_He-VokN37GPo_COFI7_JjQYHgz_Ke-p6UsW6Dh3zqMHVk4mOavALHJRZNWemNv21rHSk/s400/100_3398.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mhK6ECGr6P52AmDcjoFmPOHnF5HCYxZgVzUF4RjyWotljPXS4uTuU2N_byWPCi2T9tfXas6gtdNmBdo6cWfWRmsQ5eXYUPl4j8dStX9_e_h_ph7b49R11hO4rMUUDhOovoAYCs6cI5s/s1600/100_3400.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
<span><span style="background-color: yellow;"></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKBXvqDi-zjLf9EO3y5eUbbCJYu88vhwLb1qc-o4HjoOKC1SF-ehmiBwk3bqXCpEwQ6CIQFbjSwbcDavU6WbbOM773mRgBcdYqvA4xN7KQBF5m0p1OAdxFG5P2wfPK27SgAa5cufHmLuE/s1600/100_3404.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKBXvqDi-zjLf9EO3y5eUbbCJYu88vhwLb1qc-o4HjoOKC1SF-ehmiBwk3bqXCpEwQ6CIQFbjSwbcDavU6WbbOM773mRgBcdYqvA4xN7KQBF5m0p1OAdxFG5P2wfPK27SgAa5cufHmLuE/s320/100_3404.JPG" width="320" /></a></div><br />
Allen L went with the daily special, Pad Thai. Its plentiful portion packed a powerful "pop" of peanut sauce spice. She selected 2 proteins for an additional $4 which created a delicious and fulfilling combination. The beautiful presentation was matched with a wonderful combination of textures and flavors. If you find yourself at Catablu Grille on a Tuesday - take part in their Thai Thai Tuesday! <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mhK6ECGr6P52AmDcjoFmPOHnF5HCYxZgVzUF4RjyWotljPXS4uTuU2N_byWPCi2T9tfXas6gtdNmBdo6cWfWRmsQ5eXYUPl4j8dStX9_e_h_ph7b49R11hO4rMUUDhOovoAYCs6cI5s/s1600/100_3400.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mhK6ECGr6P52AmDcjoFmPOHnF5HCYxZgVzUF4RjyWotljPXS4uTuU2N_byWPCi2T9tfXas6gtdNmBdo6cWfWRmsQ5eXYUPl4j8dStX9_e_h_ph7b49R11hO4rMUUDhOovoAYCs6cI5s/s320/100_3400.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjIvMuq6Bsk59tJpjNo8yeuQ0Y0UW8jtAGaEg8UyKFgaSFPTBHnR6MLdvnB1w5W05bNpEKujDaOoZ1yQkqXt6FTO2EtxxLVmvKQ0g9S3jaAvxNHZiP5q04rKL0nRQL2xEw6eW34FnaUI/s1600/100_3405.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBjIvMuq6Bsk59tJpjNo8yeuQ0Y0UW8jtAGaEg8UyKFgaSFPTBHnR6MLdvnB1w5W05bNpEKujDaOoZ1yQkqXt6FTO2EtxxLVmvKQ0g9S3jaAvxNHZiP5q04rKL0nRQL2xEw6eW34FnaUI/s320/100_3405.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFh4nuUV1ML-0fpni3sm-pMNtMsbDlxchnNJhWeHuf8NtxKFzMOScuqOrXSEqg4Rf7gCgbGlKlZq-wgzcGfps9tZPup4FFctN7doxTHu_iMl5tT0mzHbuheffWP7nWl5NjxVfrN05h4vo/s1600/100_3403.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><b>DESSERT</b>:<br />
As a sister restaurant to the now shuttered, Blu City Tavern (click <a href="http://3elles.blogspot.com/2011/02/blu-city-tavern.html" target="_blank">HERE </a>to read our review), we HAD.TO.TRY their Warm Apple Tart which we have drooled about. Yes - it's similar to the gold standard and we're so thankful to have an opportunity to be able to continue to indulge in this culinary masterpiece. It's sinful - it's sassy - it's spectacular. It's a MUST TRY!!!!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8k7_RSQ35D9W_ol4j1Ho4pOGAy5rtQxqAZRZu5zDItIJN01eqbBe8WVC624Vj0ifofydwSPmevCtK5SSSjbbQSMAAxak7EYwNIK3vgRjvWGKcZXogBbr-XHOXuFsW0gZaGUTC_pTsvfg/s1600/100_3410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8k7_RSQ35D9W_ol4j1Ho4pOGAy5rtQxqAZRZu5zDItIJN01eqbBe8WVC624Vj0ifofydwSPmevCtK5SSSjbbQSMAAxak7EYwNIK3vgRjvWGKcZXogBbr-XHOXuFsW0gZaGUTC_pTsvfg/s320/100_3410.JPG" width="320" /></a></div> What you don't see in the presentation below is the buried treasure of gold under the flaky puff pastry . . . a thick luxurious pooling of caramel sauce goodness! The caramel, flaky puff pastry, warm apples, and cinnamon ice cream are an indescribable ensemble of excellence! YUM!!!!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWm9DtJLP52BVMAzgOF-d2a2ctazFuxsctK7vqTdOxESAC11Imn8jpg6KsMF3kTSAP_uSGRx_cKvRwwCzIWWVNKeTgxSlLbcgZmBa7ew4JQs-FFD5jgextU_lglsQx25hkKRp9TJusii0/s1600/100_3414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWm9DtJLP52BVMAzgOF-d2a2ctazFuxsctK7vqTdOxESAC11Imn8jpg6KsMF3kTSAP_uSGRx_cKvRwwCzIWWVNKeTgxSlLbcgZmBa7ew4JQs-FFD5jgextU_lglsQx25hkKRp9TJusii0/s320/100_3414.JPG" width="320" /></a></div><br />
<b>ATMOSPHERE & SERVICE:</b><br />
As we've mentioned numerous times on this blog, excellent service can make a sub-par meal shine while poor service can ruin even the most amazing culinary creations! On this outing, our server, Lauren, was delightfully charming and helpful. We appreciated her willingness to answer our questions, keep our water glasses filled, and exceptional timing. <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEBZZKEoN-PiwvfHov_wgZAZOQj9knz9S1WsSkbSBVxBcTOxYZzwLu1G22kI_874Wog4-iuo5ppxb17JmzEWxeqqqLAXNmcImJ_OfCLGf4kRpVpEq58_gGliA_quKvTfmMdyfDCVMTBM/s1600/100_3411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEBZZKEoN-PiwvfHov_wgZAZOQj9knz9S1WsSkbSBVxBcTOxYZzwLu1G22kI_874Wog4-iuo5ppxb17JmzEWxeqqqLAXNmcImJ_OfCLGf4kRpVpEq58_gGliA_quKvTfmMdyfDCVMTBM/s320/100_3411.JPG" width="320" /></a></div><br />
Because the evening was stunningly beautiful, we opted to eat outdoors. It was lovely for the most part. The chairs were comfortable and the evening shade was welcomed. There were, however, some birds flying overhead. It's worth a disclaimer that I'm bird-phobic so I won't be sitting outside again and that was solidified when the young lady at the next table was pooped on. If you don't mind birds, and possibly their eggs falling from nests overhead splattering on your table or having your head pooped on, then you may want to opt for al fresco dining as well; otherwise, take the safe route and enjoy the charming interior accents. <br />
<br />
<b>FINAL THOUGHTS:</b><br />
With improved service and culinary excellence, we have changed our vote to "like it". <br />
<br />
<i>Until the next bite - </i><br />
<a href="http://www.urbanspoon.com/r/148/927352/restaurant/Catablu-Fort-Wayne"><img alt="Catablu on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927352/minilogo.gif" style="border: medium none; height: 15px; padding: 0px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-78255868985856883552012-06-15T12:15:00.005-04:002012-06-15T21:46:21.350-04:00800 Degrees<link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_editdata.mso" rel="Edit-Time-Data"></link><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">800 Degrees</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">5129 Illinois Rd Ste 101</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">Fort Wayne, IN46804</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">260.416.0005</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><a href="http://800degrees.net/"><span style="font-size: small;"><span style="font-size: large;">800degrees.net</span></span></a></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">With the recent opening (just 6 days prior to our visit) of the 800 Degrees’ South location, the 3 Elles were destined to try the eatery which consistently ranks at the top of Urbanspoon’s suggestions.</span><span style="font-size: large;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">The manager visited us at our table and gave us some “inside information” including the ovens are really the signature “thing” of the restaurant.</span><span style="font-size: large;"> It’s too bad that’s really the case because they are definitely not “shown off” or exemplified in any way.</span><span style="font-size: large;"> If indeed, they are so special – imported directly from Italy, then why “hide” them, we ask?</span><span style="font-size: large;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><br />
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<div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7paXKdNeXABt7PtaEqphsCv2T4KvraGF_LAddRW5AeZH71guPvtC2L2Wnq2gmc-RuGnSUKt7zYz6ZGI9HSBiVFT_3LaBBeqUj_unFysJvi1OPVbvGuTBYnu8xxhzHdIuTXaZjAGnmbM/s1600/100_3272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj7paXKdNeXABt7PtaEqphsCv2T4KvraGF_LAddRW5AeZH71guPvtC2L2Wnq2gmc-RuGnSUKt7zYz6ZGI9HSBiVFT_3LaBBeqUj_unFysJvi1OPVbvGuTBYnu8xxhzHdIuTXaZjAGnmbM/s320/100_3272.JPG" width="320" /></a></span></div></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">Jake explained that the Napoli crust is hand pulled resulting in a thinner center and thicker crust.</span><span style="font-size: large;"> The crust, which is truly perfect, is made from Italian wheat.</span><span style="font-size: large;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><div style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8ib8HbkcbJ-OjphlzbKE6ImiOQjzHmXePu-fw6ipqpZasisf03htF64ZUw_YOLisJoliW2wci0bxl-Rsr3IZP8jUMQqfnkHkYWp6N7nK1dCF0vQjAhgixCvxyWjX-HjV3m2Yrgmb-Mw/s1600/100_3271.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn8ib8HbkcbJ-OjphlzbKE6ImiOQjzHmXePu-fw6ipqpZasisf03htF64ZUw_YOLisJoliW2wci0bxl-Rsr3IZP8jUMQqfnkHkYWp6N7nK1dCF0vQjAhgixCvxyWjX-HjV3m2Yrgmb-Mw/s320/100_3271.JPG" width="240" /></a></span></div><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">One of the other “tidbits” we were hipped to was that they use local ingredients especially their proteins which come directly from local farms.</span><span style="font-size: large;"> We feel this was an extremely important thing to share with customers and definitely makes it worth patronizing this establishment.</span><span style="font-size: large;"> (Note to owners:</span><span style="font-size: large;"> We really do feel strongly about using local ingredients and think it should be more widely promoted in-house either on the menu which was just an 8.5 X 11 piece of paper, or something more grand like including it in a large sign/mural/or chalkboard).</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><b>APPETIZER</b>:</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">We selected Bruschetta to begin our Italian journey.</span><span style="font-size: large;"> Because of the ovens, the $6.00 starter is uniquely prepared resulting in a beautiful presentation unlike anything else we’ve tried in The Fort.</span><span style="font-size: large;"> The edges are oven fired (read that as “burned”) which has some charm visually but slightly less pleasant on the palate.</span><span style="font-size: large;"> It’s changed up pizza crust base lacked the PIZAZZ we were expecting and the linear pieces were slightly difficult to eat.</span><span style="font-size: large;"> You definitely can’t look cool while trying to balance the toppings on the crusty pillars.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Znx1LY94Dcn5r8G2_6-gNoB2OR0Lppdqw4FdWO1NjRd36NP8w-nnh66cKgY-jehOwW76ZVhSwLoiuAUTdNhHx3YKZ9NtLh3RRwbvQKBc3z4r1LL1DYJdFlHlly_L3f2_QsGXXZtG2as/s1600/100_3220.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Znx1LY94Dcn5r8G2_6-gNoB2OR0Lppdqw4FdWO1NjRd36NP8w-nnh66cKgY-jehOwW76ZVhSwLoiuAUTdNhHx3YKZ9NtLh3RRwbvQKBc3z4r1LL1DYJdFlHlly_L3f2_QsGXXZtG2as/s320/100_3220.JPG" width="320" /></a></span></div></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><b>DRINKS</b>:</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">Presented at our table was a rubber gasket sealed bottle of filtered water along with 3 8 oz. glasses.</span><span style="font-size: large;"> This embossed self-pour vessel was definitely quaint and added a special touch to what is otherwise just boring water.</span><span style="font-size: large;"> It was beautiful and fun.</span><span style="font-size: large;"> (Note:</span><span style="font-size: large;"> we weren’t told or offered, but saw others ask for larger glasses).</span><span style="font-size: large;"> </span><br />
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<div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjveAldtnPlU0XUY179mNsTQJryIDQhPTx0qfY4smYk6v9JpExTKKLVRo2IZBzShm1alfBbPU8LDP5qTf0QVHR74wBneO-MGBycaEDfJvxWJFoeWXE1Rc6Vxz-uVDyEKrNY4O5hR5RiRPk/s1600/100_3218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjveAldtnPlU0XUY179mNsTQJryIDQhPTx0qfY4smYk6v9JpExTKKLVRo2IZBzShm1alfBbPU8LDP5qTf0QVHR74wBneO-MGBycaEDfJvxWJFoeWXE1Rc6Vxz-uVDyEKrNY4O5hR5RiRPk/s320/100_3218.JPG" width="240" /></a></span></div></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">Adams L and I enjoyed unlimited soda refills!</span><span style="font-size: large;"> The service was exceptional and the refills were plentiful and prompt.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">Allen L discovered a secret treasure – beer samples.</span><span style="font-size: large;"> With her indecisiveness, our server, Lauren, offered her a chance to get 3 samples which, in effect, was cheaper than one normal sized beer.</span><span style="font-size: large;"> To keep it all straight, the samples arrived with a coaster with the 3 beers (and their locations) handwritten on it.</span><span style="font-size: large;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMU_kG5bn-PXhmOJC9gLybzz59xyykLJV3m2xzeCbhIj-KofX4pBfkTSUQDX80rwmEtgPxBOWrW5V156L45AF_biUDlgeWLzEoQpLTHpJ2lrha9Ou08hDqTwo-_ix2gIpfsBp0S3O0BpU/s1600/100_3222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMU_kG5bn-PXhmOJC9gLybzz59xyykLJV3m2xzeCbhIj-KofX4pBfkTSUQDX80rwmEtgPxBOWrW5V156L45AF_biUDlgeWLzEoQpLTHpJ2lrha9Ou08hDqTwo-_ix2gIpfsBp0S3O0BpU/s320/100_3222.JPG" width="320" /></a></span></div><span style="font-size: large;"><br />
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><b>SALADS</b>:</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">We have really one word to describe the food at 800 Degrees - it’s “FRESH” like “F.R.E.S.H.” like the freshest thing you’ve ever eaten FRESH! The salads arrived with a crispness unequaled in FW. The just picked lettuce and veggies brought amazing enjoyment. That said, we suggest skipping the salads. They are overpriced for the ridiculous salad-to-topping ratio. </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
</span></div><span style="font-size: large;"><span style="font-family: "Calibri","sans-serif"; line-height: 115%;">Adams L selected the Caprese salad featuring fresh mozzarella, tomato, basil, olive oil, and balsamic. It’s light combination of incredibly fresh ingredients was indeed a palate pleaser. Adams L suggested that either it be prepared with a bit more oil or served with a side of additional oil.</span></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xuTahj0n-j35AgpyaU-2IxVtk0UG9sB0r3Ri7XLyna73Ug-1i3XEHO5HW4co4OLzcQT0iUuB0xs55l5Dflz-WgwgTZGQgPcwoXy-ufi4TnNs7tZwWvwRjeUaA2loFsQbXy3ePLSAEtA/s1600/100_3226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-xuTahj0n-j35AgpyaU-2IxVtk0UG9sB0r3Ri7XLyna73Ug-1i3XEHO5HW4co4OLzcQT0iUuB0xs55l5Dflz-WgwgTZGQgPcwoXy-ufi4TnNs7tZwWvwRjeUaA2loFsQbXy3ePLSAEtA/s320/100_3226.JPG" width="320" /></a></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><span style="font-family: "Calibri","sans-serif"; line-height: 115%;"> </span></span><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">Allen L opted for the Mista salad which included fresh greens, carrots, cucumbers, fennel, red onion, parmesan, pine nuts, and tomatoes. It’s heavy-on-the-greens base had delicious, but sparse amounts of the other toppings. The rice vinegar dressing was exceptional. Fresh ground parmasean and/or black pepper tableside might have been a nice touch – but none was offered.</span></div><div style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKonUu45W4Yr6JZnXoSGWqnSzqr0R5wP7IgAUl8pbZzRP4lLT3hAOeCrHLEBRpBMFPTtH2UuZHWjiLHISw2WDYojy9Qg8SBHJ9v-cR0kL2B7Y9uoPOSp70B-rQNyO5gBj_4YIKxJXaUE0/s1600/100_3225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKonUu45W4Yr6JZnXoSGWqnSzqr0R5wP7IgAUl8pbZzRP4lLT3hAOeCrHLEBRpBMFPTtH2UuZHWjiLHISw2WDYojy9Qg8SBHJ9v-cR0kL2B7Y9uoPOSp70B-rQNyO5gBj_4YIKxJXaUE0/s320/100_3225.JPG" width="320" /></a></span></div><span style="font-size: large;"><br />
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">I thought I would start things off with a large Caesar salad which had only 4 ingredients . . . 99% romaine lettuce, a handful of pizza crust croutons, 4 cherry tomatoes, and a few grates of parm cheese. The freshness of this salad cannot be described. The true disappointment that I paid $8 for a huge bowl of mostly romaine lettuce can be described as a rip off. I boxed up ¾ of my salad (it was a HUGE salad) for lunch the next day and was completely unimpressed enough to eat it – it was just lettuce! On a positive note, the scratch Caesar dressing was over-the-top awesome!!!!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIFvbn5RtbMnlXz_WxIi1aaJo4X7Qw0YssT-T1kaJSttNXIgtClOH8twCHEmWoPDklXLGmKVffweW7Go6Z0ItT5hlJR_qlGkCLYzIyTzs5GuHQyfReqOLc7eqwsVAK7mpBvbWuVNO-2Q/s1600/100_3224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXIFvbn5RtbMnlXz_WxIi1aaJo4X7Qw0YssT-T1kaJSttNXIgtClOH8twCHEmWoPDklXLGmKVffweW7Go6Z0ItT5hlJR_qlGkCLYzIyTzs5GuHQyfReqOLc7eqwsVAK7mpBvbWuVNO-2Q/s320/100_3224.JPG" width="320" /></a></span></div><br />
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</a></span></div><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml" rel="File-List"></link><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx" rel="themeData"></link><link href="file:///C:%5CUsers%5CLisa%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml" rel="colorSchemeMapping"></link><style>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><b>ENTRÉE</b>:</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">With guidance from our server and the manager, we opted for the yin and the yang of their pizzas: 800 Degree pizza and a Verdure Pizza. Seriously, these 2 pizzas could not be more opposite and luckily Adams L loved the Verdure while Allen L loved the 800 Degree and I loved them both – worked out perfectly!</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">The 800 Degree pizza is the house specialty pizza including tomatoes, spicy sausage (SPICY!), mozzarella, ricotta, roasted red peppers, chili oil (SPICY!!!! And fyi – it can be omitted but no one warned us ahead of time), and Italian Parsley. <o:p></o:p>When it arrived, we all said the same thing – wow, it looks so fresh . . . and definitely homemade . . . nothing frozen or nuked here! It’s uniqueness and POW definitely make for a fun play date with your taste buds. </span></div><div style="text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJ3XwV_j14C37twYU49efe0RD9m1dTBZEmxMLHTyv0lc0KvIhYOgpklUi-M4iTD28dwASyjuF0vv3QToxGxH8NXORH0Kz8FMtQ0MJ4V-vn1Q5R4VzmBZpWzZS7ek4IJWfscPUx8R7wNc/s1600/100_3239.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJ3XwV_j14C37twYU49efe0RD9m1dTBZEmxMLHTyv0lc0KvIhYOgpklUi-M4iTD28dwASyjuF0vv3QToxGxH8NXORH0Kz8FMtQ0MJ4V-vn1Q5R4VzmBZpWzZS7ek4IJWfscPUx8R7wNc/s320/100_3239.JPG" width="320" /></a></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"> </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><o:p></o:p>For our contrasting option, we selected the Verdure Pizza which presents with a white sauce, mozzarella, roasted red peppers, red onion, zucchini, mushrooms, fennel, tomato, basil, goat cheese, and chive oil. Want to guess the word we used to describe our first bite? FRESH! Unbelievably, deliciously, unequaled freshness! This veggie pizza was a rainbow of delight on the plate. It’s colorful presentation left a pot of gold goodness in our mouths. The balance of flavors including the sweetness of the onion played harmoniously together. </span></div><span style="font-size: small;"><br />
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">A couple of general observations about the featured item at 800 Degrees - their pizza.</span></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">1.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span> We think pizza servers should be included . . . awkward and messy to hand serve.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">2.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>The pizzas were NOT greasy and were bursting with flavor = fantastic.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">3.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>The 4” diameter plates it was served with was kind of insulting – bust out the bigger plates. This isn’t the appetizer course after all. </span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">4.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Since the pizza is their signature item (at least for now, Jake informed us that they were going to be including fire roasted duck, chicken, and other luxur</span><span style="font-size: large;">y entrees in the future – by the way, we don’t think that is a good match for the eatery’s niche), we feel that it deserves some special presentation whether that be on a elevated stand or with a charger, but the simple white pie plate is uninspired.</span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">5.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Fresh ground parm tableside was a nice touch – too bad the grinder (she tried 2 of them) didn’t work.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><b>ATMOSPHERE</b>:</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">Please understand that we had a perfectly fine time. This extremely clean restaurant is a must-try if you enjoy pizza, and we understand that with only 6 days under their belt, everything may not be completed. In the meantime though, the restaurant really needs to decide what it wants to be. It’s “warehouse” feel including the stainless steel and distressed concrete floors conflicts with its Tuscan café paint scheme. The concrete “theme” is definitely missing – unless the mixed message is the theme (unlikely). Here are some examples:</span></div><div class="MsoListParagraphCxSpFirst" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">1.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span> Gourmet pizzas and other menu items presented in plain black font on basic white printer paper.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">2.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Handmade tables that are to be admired shoved too closely together to comfortably access.</span></div><div class="MsoListParagraphCxSpMiddle" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">3.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>The juxtaposition of a casual atmosphere including using your hands to serve the pizza with upscale lighting pendants leaves a diner spending more time trying to figure the eatery out and less time really enjoying the food. </span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;">4.<span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Such pride is had with the use of quality ingredients including imported Italian Wheat and local proteins so put it on display – many restaurants such as Unos and even Penn Station have their cans of ingredients set out as a display. Consider a display, a mural, or even a large chalk board detailing the interesting aspects of the ingredients.</span></div><div class="MsoListParagraphCxSpLast" style="line-height: normal; margin-bottom: 0.0001pt; text-indent: -0.25in;"><span style="font-size: large;"><br />
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<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><b>SERVICE</b>:</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">Lauren was lovely. She was funny and engaging and helpful. While not always present, the other servers were more than willing to step in and assist. Lauren and Jake explained that the key feature to their customer service is that the staff is a TEAM – we definitely noticed how willing to help everyone was. We have no doubt that you will feel taken care of an your every need attended to.</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><b>FINAL THOUGHTS:<o:p></o:p></b></span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;">We enjoyed our food immensely. We were confused by the undefined environment. We were pleasantly surprised by the top to bottom freshness of every ingredient. We feel this eatery is perfect for a mother-daughter shopping day, a co-worker gathering for a pint and slice after work, and possibly a casual date – not so much for a girls’ night out. This is not an elevated level of fancy cuisine or elegance – despite the gourmet combination of ingredients and some of the décor elements. It’s definitely worth trying and we all agree we would go back. </span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">p.s. Love a newly opened restaurant with a sense of humor and willingness to roll with those less than planned things that happened . . . (a sign for "sprinkler" arrived 20 times larger than it was suppose to) . . . we thought it's funny . . . where's the sprinkler?????</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu7u7xEEcmkZ9pJggvYAF3lID_Fx_LE4Lw9rRQ2JRetB1k1-SEpXZybiCpZodjPBVMKYCCl4ZxRC4AXZQvhjrztX5UMLFOog7qzq-UlVftAqFRyF79pwLgansyeZtn8vGbiuA7paCBWqg/s1600/100_3274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu7u7xEEcmkZ9pJggvYAF3lID_Fx_LE4Lw9rRQ2JRetB1k1-SEpXZybiCpZodjPBVMKYCCl4ZxRC4AXZQvhjrztX5UMLFOog7qzq-UlVftAqFRyF79pwLgansyeZtn8vGbiuA7paCBWqg/s320/100_3274.JPG" width="320" /></a></div><span style="font-size: large;"><br />
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<span style="font-size: large;">p.s.s. The manager asked us to make mention that there is plentiful parking in the back of the restaurant and the eatery has a lovely canopy covered entrance back there as well - so no excuses, go check 'em out!</span><br />
<span style="font-size: large;"><br />
</span></div><div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><i><span style="font-size: large;">Until the next bite - </span></i><br />
<a href="http://www.urbanspoon.com/r/148/1682452/restaurant/800-Degrees-Three-Fires-Fort-Wayne"><img alt="800 Degrees Three Fires on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1682452/minilogo.gif" style="border: medium none; height: 15px; padding: 0px; width: 104px;" /></a></div></div><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;"></div>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-63036663026648661472012-06-02T17:03:00.000-04:002012-06-02T17:03:49.847-04:00Brick House Grill<span class="street-address">19 W Washington St </span><a href="http://www.urbanspoon.com/u/map/1505796/restaurant/Fort-Wayne/Brick-House-Grill-Huntington" rel="nofollow"></a> <br />
<span class="locality">Huntington</span>, <span class="region">IN</span> 46750<br />
(260) 224-6696<br />
<a href="http://brickhousegrill.org%20/" target="_blank">brickhousegrill.org </a><br />
<br />
Looking for a funky unique change-of-pace? The Brick House Grill is exactly that! <br />
<div style="color: lime; text-align: center;"><b>See for yourself -</b></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-uSc-mtIRQR6EGgxe1gk5lbtHMFI9aAwaFCjW1VVjPmebJ5BSnpwSnKQZJJ96cmGcPJYCpRkQKGL4zahZnx-LbmomhB3UI7zi2-739hzO06Q484TXZg7BV_WxSagzXm6qRh4XSVF3FSI/s1600/4276_105988069615_99071439615_2688325_5844357_n_jlm2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-uSc-mtIRQR6EGgxe1gk5lbtHMFI9aAwaFCjW1VVjPmebJ5BSnpwSnKQZJJ96cmGcPJYCpRkQKGL4zahZnx-LbmomhB3UI7zi2-739hzO06Q484TXZg7BV_WxSagzXm6qRh4XSVF3FSI/s400/4276_105988069615_99071439615_2688325_5844357_n_jlm2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.brickhousegrill.org/" target="_blank">source</a></td></tr>
</tbody></table>An old dingy bar was renovated by 2 friends into a hip, fresh, and fun pub experience. This over 21 establishment makes it perfect for a date, a night out with friends, or a place to close a deal. It's rich character, menu depth, gourmet trained chefs, and small town charm should put this restaurant near the top of your "must try" list. <br />
<br />
<b>MARTINIS:</b><br />
Upon the recommendation of a friend, Allen L and I tried a Bi-Polar Martini. It's combination of blue curacao and raspberry liquor created a purple fusion of tropical tastiness. These won't knock you on your butt and for $6.50 it's a toss up whether or not it's worth the splurge. Like most eateries in this category, martinis are served naked which is always disappointing, but is regretfully the norm. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hu-V_PS0VLTzoRVoP_PvfoGJpZJTYnsnlgQjdo_B6NxYx4_l8TLJkUU8efhwmXU78O4CtEdAUUtD0YIJcQPE_X9GTYUsnVOzxlbvAY16tJnC624HALZET8H-TfrkQvKbmxKss849U5w/s1600/100_3134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hu-V_PS0VLTzoRVoP_PvfoGJpZJTYnsnlgQjdo_B6NxYx4_l8TLJkUU8efhwmXU78O4CtEdAUUtD0YIJcQPE_X9GTYUsnVOzxlbvAY16tJnC624HALZET8H-TfrkQvKbmxKss849U5w/s320/100_3134.JPG" width="240" /></a></div><br />
<b>APPETIZERS:</b><br />
We started off with Scotch Eggs which is simply an amazing concept - it's literally a bite sized breakfast with a hard-boiled egg surrounded by sausage and paired with a side of maple syrup. It's uniqueness in American restaurants makes this a must-try. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAoAN4FH4_AIJh1l-vzTDeG3BYeHgJmJeZACqpegF_aW7BBZKmn0LMeN-CKmY4kg2R9VRYdX3Ssv1bPnMYKRyhADgs9tTRG5kVU73j8JhQFsNQLh9L9pwVfHnkk_y0hsUSxLMnYlKBtU/s1600/100_3136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyAoAN4FH4_AIJh1l-vzTDeG3BYeHgJmJeZACqpegF_aW7BBZKmn0LMeN-CKmY4kg2R9VRYdX3Ssv1bPnMYKRyhADgs9tTRG5kVU73j8JhQFsNQLh9L9pwVfHnkk_y0hsUSxLMnYlKBtU/s320/100_3136.JPG" width="320" /></a></div><br />
With the assistance of a coupon, we were able to try a free appetizer and selected Spinach and Artichoke dip. This $6.00 appetizers (free with our coupon) was a bit disappointing. It wasn't bad by any means, but it lacked any flavorful punch that would have made it memorable. It was primarily melted cream cheese with little spinach and almost no artichoke. Although the presentation was lovely, the deep friend chips-to-dip ratio was off. We would suggest skipping this as there are other more amazing appetizers including the Reuben Egg Rolls, Crab Cakes, or of course, the Scotch Eggs. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4_oNIsWIfXYl19FnSNqmHDKIbLYGmb3oAFp3w0HjtlPhj4aBAgHUD2t08FEu11iJJpAIZRIBFsfhq2URR_RP6kVF9bYXYEukiH7HoUYn7tr0quDJvfstqby1RbIPX7h4Of7pZFt2wYQ/s1600/100_3135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl4_oNIsWIfXYl19FnSNqmHDKIbLYGmb3oAFp3w0HjtlPhj4aBAgHUD2t08FEu11iJJpAIZRIBFsfhq2URR_RP6kVF9bYXYEukiH7HoUYn7tr0quDJvfstqby1RbIPX7h4Of7pZFt2wYQ/s320/100_3135.JPG" width="320" /></a></div><br />
<b>ENTREES:</b><br />
Allen L and I selected exactly the same thing for dinner -<a href="http://www.brickhousegrill.org/Menu.html" target="_blank"> <span id="goog_26015596"></span>Englishman's Feast<span id="goog_26015597"></span> </a>with sides of kettle chips and lager rings. It was delicious but definitely an overload of fried goodness. We asked for our fish to be prepared extra crispy which the kitchen happily did resulting in a perfect texture. Allen L made an impressive culinary observation when she said, "I prefer the breading to compliment the fish not cover it." The BGH's breading, while delicious and perfectly crispy, was a bit thick and retained a lot of the grease. The generous portion (5-6 large filets) of flaky fish was definitely better than most other area eateries (Paula's On Main being the untouchable Gold standard, of course). Condiments including ketchup and tartar sauce were presented in condiment cups which was an improvement over a gross multi-use bottle. If you are a lover of fried fish then this is certainly a delicious dish worth trying. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkEMtkNogiE160cvSYNGdy-jJw2fzGDq_npFdsh-S_g-kFsuJf12eLsxcHy2K4vTPqaEdM9V-SN3mJqbnWQI124i4eB1F9yTaHAv-3v2LpTnhQU50B2R_kk528aTnNRn442-FyBe9wiw/s1600/100_3138.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkEMtkNogiE160cvSYNGdy-jJw2fzGDq_npFdsh-S_g-kFsuJf12eLsxcHy2K4vTPqaEdM9V-SN3mJqbnWQI124i4eB1F9yTaHAv-3v2LpTnhQU50B2R_kk528aTnNRn442-FyBe9wiw/s320/100_3138.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Buried under the mountain of fish and rings is the chips.</td></tr>
</tbody></table><br />
<b>FINAL THOUGHTS:</b><br />
This is a rare gem with it's unique menu and relaxing atmosphere including music perfectly selected for the establishment's target audience. The family-owned restaurant is staffed by 2 couples which keeps the service and standards high. The leisurely pace of the meal makes it perfect for unwinding after a stressful day or just enjoying the company of the people you are with. Without a doubt, this is a place to try in the near future!<br />
<br />
<i>Until the next bite - </i><br />
<br />
<a href="http://www.urbanspoon.com/r/148/1505796/restaurant/Fort-Wayne/Brick-House-Grill-Huntington"><img alt="Brick House Grill on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1505796/minilogo.gif" style="border: medium none; height: 15px; padding: 0px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-90960822193643749432012-05-28T11:45:00.000-04:002012-05-28T11:45:49.659-04:00Cork 'n Cleaver - 2nd review<div style="text-align: left;"><address><span style="font-size: x-small;"><span style="font-family: tahoma,arial,helvetica,sans-serif;">221 E. Washington Center Rd.</span></span></address><address><span style="font-size: x-small;"><span style="font-family: tahoma,arial,helvetica,sans-serif;">Fort Wayne, IN 46825</span></span></address><span style="font-size: x-small;"><span style="font-family: tahoma,arial,helvetica,sans-serif;">260-484-7772</span></span></div><a href="http://www.corkncleaveronline.com/index">http://www.corkncleaveronline.com</a><br />
<br />
We recently visited Cork 'n Cleaver for the 3rd time (but only 2nd review). The Cork is one of our favorite eateries because the food is fantastic, the service is stellar, and the tinis are tops. <br />
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<u><b>MARTINIS:</b></u><br />
Jessica, the bartender, prepared several rounds of cool refreshing tinis. We had some of our favorites such as the Pink Pony, Dark chocolate Raspberry, and the Cork 'n Candy. In the hot weather, the floating ice slivers and tropical flavors were refreshing and fun! I also opted for a new drink, Raspberry Voxx Drop, which was exceptionally smooth and sweet. If you like the Pink Pony, but want something a little sweeter and less tart, then the Raspberry Voxx Drop will suit you perfectly. One of our disappointments was how each tini arrived less than full - felt like we weren't getting our money's worth. <br />
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<b><u>APPETIZERS & BREAD:</u></b><br />
We started with the Bruschetta because we remember it being the very best in all of Fort Wayne. The pesto cream cheese atop the sour dough bread from a local bakery is symphonic with the chopped tomatoes accented with a powerful note of balsamic vinegrette. It was not as harmonious as on previous visits, but it was still wonderful and we strongly recommend it.<br />
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On our previous visit we raved about the crab cakes - can't say the same thing this time. They were small and flat and disappointing. Completely not worth the mid-teen price. We recommend skipping these until they bring back the way they were prepared in the past. <br />
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Dinner is served with a basket of piping hot Molasses (the darker colored bread) and Sourdough bread (the lighter colored bread toward the front). The bread is fresh and perfectly crusty on the outside with a soft, chewy inside. <br />
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<u><b>SALAD BAR:</b></u><br />
If you need just one reason to go to CnC today, it's the salad bar. Everyone thinks the same thing - it's a salad bar, big whoop - theose people haven't experienced the grandness of the CnC spread. It's unique, comprehensive, and fresh. It's the perfect opportunity to make the exact salad you are in the mood for. Here are what the 3 Elles created. . .<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGw-AIv2wS2euru-OTQSk41Bd7c0SNmV3NjtfGPYxPFqyOl2EUGvhCnpBOuo3ZXi9naL0TDi4X1PxzKiYR-Xii5-C0cQ4uxb68dG0-zds_Ql1M8zoDKiSror1pL2HBmP9o7xx2Imw510/s1600/100_3112.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJGw-AIv2wS2euru-OTQSk41Bd7c0SNmV3NjtfGPYxPFqyOl2EUGvhCnpBOuo3ZXi9naL0TDi4X1PxzKiYR-Xii5-C0cQ4uxb68dG0-zds_Ql1M8zoDKiSror1pL2HBmP9o7xx2Imw510/s320/100_3112.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Allen L featuring fresh gigantic strawberries, tapioca pudding, and fresh ground pepper just to name a few.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tjkZLyiNZyZeEHBwC4vFMaSrtVDOAWNuuDtt2Y6VT8N_jSrgC6T_OBX-18LIR7qU_fN3yAP8SP9ISwFRXAzQeiBKTfupaCakenMLF8xxQfO-IAdZq3T1RANQAGtY-jZyJPG7_089_AI/s1600/100_3113.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tjkZLyiNZyZeEHBwC4vFMaSrtVDOAWNuuDtt2Y6VT8N_jSrgC6T_OBX-18LIR7qU_fN3yAP8SP9ISwFRXAzQeiBKTfupaCakenMLF8xxQfO-IAdZq3T1RANQAGtY-jZyJPG7_089_AI/s320/100_3113.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wells L featuring homemade croutons, fresh ground pepper, and craisins among many other delicious toppings. </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Neqj18FSKk4DVsrj3u_ZMuN_-_WQNYkSYrOZg7m3tSXQFM22tBluaapSGv6eoeq_4j7P8iBXcU8sAmeMpWsXNgp8FFNCksms9e7fiu-xfYSfbA5Ge4ZziAqNg7d9cHA1rxj0s1fcOwI/s1600/100_3114.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Neqj18FSKk4DVsrj3u_ZMuN_-_WQNYkSYrOZg7m3tSXQFM22tBluaapSGv6eoeq_4j7P8iBXcU8sAmeMpWsXNgp8FFNCksms9e7fiu-xfYSfbA5Ge4ZziAqNg7d9cHA1rxj0s1fcOwI/s320/100_3114.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adams L was adventurous opting for caviar and herring among other fresh toppings. </td></tr>
</tbody></table><u><b>ENTREES:</b></u><br />
The food at CnC is out-of-this-world. It's such a level above most other local eateries that it's truly a pleasure to partake. We doubt you would be disappointed with any of the dozens of options. On this night, Adams L opted for the Hawaiian Chicken featuring a grilled butterflied chicken breast paired with grilled pineapple and a baked potato side. The chicken was tender and juicy and was very good. The side of Teriyaki gave it an added punch of flavor. It was so delicious she said she would definitely get it again. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIOQ_jSJWQZ8shxjh5cGvwb9D-zc2oHKAQijunCp7hmml18IvuBVMbRtVzVD6wyClChLfGtB8w9K1d_5QmpZupmbwPgpq_7G8DfFRNmwWyplzgc4juCroO0M3WmIjCjTYBXxvg31k8Juc/s1600/100_3119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIOQ_jSJWQZ8shxjh5cGvwb9D-zc2oHKAQijunCp7hmml18IvuBVMbRtVzVD6wyClChLfGtB8w9K1d_5QmpZupmbwPgpq_7G8DfFRNmwWyplzgc4juCroO0M3WmIjCjTYBXxvg31k8Juc/s320/100_3119.JPG" width="320" /></a></div><br />
Allen L selected the Lobster Tail special. The tail was presented in the shell and was removed by the server - full service. The extremely sweet tail melted in her mouth and is by far the best Lobster in Fort Wayne. It's a definite recommendation and she would totally get it again. Tragically, the baked potatoes are boring. It is kind of disappointing and we suggest needs to be looked at to see what can be done to improve the lackluster side option.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLlSLZOBxwqbM0H7R0u0AlvzEQfZKuQFrYFwtjaRoeAUZnTFAEqkju6IyV0GU8i0Mg_Po4UlqU-LQCTSiLau7Jda3EDqHUke1ss7_R63F4Hz9A2myaaRvyzxCT5GacxGinbkFslmMXvL8/s1600/100_3117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLlSLZOBxwqbM0H7R0u0AlvzEQfZKuQFrYFwtjaRoeAUZnTFAEqkju6IyV0GU8i0Mg_Po4UlqU-LQCTSiLau7Jda3EDqHUke1ss7_R63F4Hz9A2myaaRvyzxCT5GacxGinbkFslmMXvL8/s320/100_3117.JPG" width="320" /></a></div><br />
I too opted for a dinner special -the Surf & Turf featuring a 6 oz. perfectly grilled Filet and a lobster tail removed from the shell prior to serving (thank you!). At CnC you are able to get a wide variety of amazing steak enhancements including a coffee crust (I didn't select that), crumbled blue cheese topping (which I selected but didn't receive), blue cheese infused butter (OMG it's amazing - didn't get it this time, but have had it before), and a choice of sauces such as Bordalaise and bearnaise (opted for both - a-maz-ing!). This meal was amazingly and should be enjoyed by everyone. It's not a leap to say that it defines perfection! <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXpGFW0YJuVClBgA4jb3Q3o_eLyBpuzIXfZLVoKXale5ZisacpEpKi3so3uZw3j1bUON4YCWwVXHl4BjjiVD5WaHG4R8rvjDYCHHPwq5fwK7VTIuIXpgDIeCv5lsjB-3PGfM9Pq8egs4/s1600/100_3118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIXpGFW0YJuVClBgA4jb3Q3o_eLyBpuzIXfZLVoKXale5ZisacpEpKi3so3uZw3j1bUON4YCWwVXHl4BjjiVD5WaHG4R8rvjDYCHHPwq5fwK7VTIuIXpgDIeCv5lsjB-3PGfM9Pq8egs4/s320/100_3118.JPG" width="320" /></a></div> Lobster is served with individual crocks of melted butter. It's just one example of the special touches you can expect at The Cork. <br />
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<u><b>DESSERT:</b></u><br />
With Allen L celebrating her birthday, she was treated to a complimentary SLICE of Mile High Mud Pie. This beyond gigantic ice cream pie featured coffee flavored ice cream, a fudgy outer layer, slivered roasted almonds, and puffs of whipped cream. The combination of flavors was a perfect finish to the meal. It's huge - so be prepared to share!<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfdNJA8T7FizZpK9zoKn4WDIi6goocrGWUosA6M8c81ZvA9LIyOLnqS8Kac8I-W8d4wipM2nqG2bYzT6OV5yv21zilIN-YQxWx6E4dU2DA160qvr2Xc89_An9aFnXTKACeW8qJt-jZzU/s1600/100_3123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfdNJA8T7FizZpK9zoKn4WDIi6goocrGWUosA6M8c81ZvA9LIyOLnqS8Kac8I-W8d4wipM2nqG2bYzT6OV5yv21zilIN-YQxWx6E4dU2DA160qvr2Xc89_An9aFnXTKACeW8qJt-jZzU/s320/100_3123.JPG" width="240" /></a></div><br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bb_fyLAsd9aZK75MPfHbOaL_TEjeU9DCP3wpYFLXEz0ojzGAkS8WlUZ3Ht1CtskTLrlC1jtjo338Gu4zbEPWYJamp7KQ6xRUW1N4LaSLaIVMQi0mSCKJ5vshvqVaHHPYLb4l8leM-GQ/s1600/100_3121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5bb_fyLAsd9aZK75MPfHbOaL_TEjeU9DCP3wpYFLXEz0ojzGAkS8WlUZ3Ht1CtskTLrlC1jtjo338Gu4zbEPWYJamp7KQ6xRUW1N4LaSLaIVMQi0mSCKJ5vshvqVaHHPYLb4l8leM-GQ/s320/100_3121.JPG" width="320" /></a></div> I'm not a big fan of coffee anything so I opted for the Vanilla Creme Brulee. It was okay, but a bit disappointing. I probably would recommend skipping it. It wasn't worth the calories, though the presentation was certainly beautiful. <br />
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<u><b>FINAL THOUGHTS:</b></u><br />
Cork 'n Cleaver is a dining gem and heads and shoulders above most other eateries (Baker Street is probably it's only competition). It's definitely a place you should take your special someone and know you'll have a memorable evening filled with excellent service, outstanding food, and a warm atmosphere. <br />
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<i>Until the next bite - </i><br />
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</i><br />
<a href="http://www.urbanspoon.com/r/148/927397/restaurant/Cork-N-Cleaver-Restaurant-Fort-Wayne"><img alt="Cork 'N Cleaver Restaurant on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927397/minilogo.gif" style="border: medium none; height: 15px; padding: 0px; width: 104px;" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfdNJA8T7FizZpK9zoKn4WDIi6goocrGWUosA6M8c81ZvA9LIyOLnqS8Kac8I-W8d4wipM2nqG2bYzT6OV5yv21zilIN-YQxWx6E4dU2DA160qvr2Xc89_An9aFnXTKACeW8qJt-jZzU/s1600/100_3123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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</a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-58639196642952331722012-04-27T17:33:00.000-04:002012-04-27T17:33:49.808-04:00Baker Street<h3 class="post-title"> <a href="http://3elles.blogspot.com/2011/05/baker-street.html">Baker Street</a> </h3><div id="address">4820 N. Clinton Street<br />
Fort Wayne, IN 46825</div><div id="address">(260) 484-3300 </div><a href="http://www.bakerstreetfortwayne.com/">bakerstreetfortwayne.com</a><br />
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<b>FIRST IMPRESSION:</b><br />
The entrance is perfectly picturesque. It's adorable with tasteful decorations straight out of an HGTV special. Flanking the main entrance are 2 large urns hosting wreath toppers complimented by diverse vegetation. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAa_VYJn8VG97Y3oW7jBnx8EU3WU3GZSsvi9hrIk7sZJW4ozsU0-FXL2WvGph9iZPh7tcBp4HfYmLREEDXhLY73Yw7eG1NHb84XcNc5CEKY31iaBivI-uo5d5JSOQ3lkrvwIQHbJz8OE/s1600/100_3041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAa_VYJn8VG97Y3oW7jBnx8EU3WU3GZSsvi9hrIk7sZJW4ozsU0-FXL2WvGph9iZPh7tcBp4HfYmLREEDXhLY73Yw7eG1NHb84XcNc5CEKY31iaBivI-uo5d5JSOQ3lkrvwIQHbJz8OE/s320/100_3041.JPG" width="320" /></a></div> We were promptly greeted and immediately seated in the section of the restaurant that we had requested - the club chairs lounge area. The chairs look more comfortable then they are, but it was a fun new place for us to dine. <br />
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<b>APPETIZERS:</b><br />
We began our girls' night out with 2 appetizers - Brushcetta and Smoked Gouda Crab Dip. The bruschetta is definitely an Elles FAVE! The complexity of this appetizer blends nicely to give the consumer a palate pleasing experience. It features goat cheese, olive tapenade, roma tomatoes, basil and fresh mozzerella atop the perfect bread! No doubt, we LOVE everything about this starter!<br />
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Our second appetizer was "new to us" - Smoked Gouda Crab Dip. This large starter arrived inside a bread bowl topped with a cute (and delicious) hat! The dip was served with pita bread chips. The other Elles (not so much me) loved this dish, but caution consumers if they think they are about to eat a Spinach type dip, you're not! They warn that you have to like seafood (and that "fishy" flavor) in order to enjoy this. The creaminess of the melted cheese and thickness of the bread bowl, made this an extremely filling appetizer.<br />
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<b>MARTINIS:</b><br />
Martini Mondays = PARTY! Allen L started off with the Vanilla Bean Martini (click <a href="http://3elles.blogspot.com/2011/05/baker-street.html" target="_blank">HERE </a>to read the previous review of this drink) with huge expectations for creamy vanilla goodness. On this visit, Todd the bartender, prepared a more milky less creamy version of the drink. The result was something in the neighborhood of watered down skim milk in flavor, texture, and alcohol content. The disappointment was that it was so radically different than it had been on numerous other visits. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQuqLgE9_EHDFHxQLCeY-maBqpEK_1r5Ws-eBI_w_wHzYpapkAcU4_xnxIGFVm-tQhGBi65zbUn1p_hMfQ07RonWJNYFyQE-Pj8ImUQkPMVrvEP3zIhIVM_hvXqxImV8mAbuW4mYjq8M/s1600/100_3044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvQuqLgE9_EHDFHxQLCeY-maBqpEK_1r5Ws-eBI_w_wHzYpapkAcU4_xnxIGFVm-tQhGBi65zbUn1p_hMfQ07RonWJNYFyQE-Pj8ImUQkPMVrvEP3zIhIVM_hvXqxImV8mAbuW4mYjq8M/s320/100_3044.JPG" width="240" /></a></div>Our server willingly returned the Vanilla Bean to the bar to have it remixed. It returned a bit creamier but still a bit underwhelming and unimpressive. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgumyMmP1Ax7hoieOGFulf4VZpITIEDEkOAfheO-CJfs5S7BUAOGh128JsDnNu93hqwL_kMpLFhAL4YiUEZRF-NlIlfWex7iRN9mrfj2IJ-zpD5ZUVCpUfH8mwSvauX7q-wirZlNz8sChg/s1600/100_3045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgumyMmP1Ax7hoieOGFulf4VZpITIEDEkOAfheO-CJfs5S7BUAOGh128JsDnNu93hqwL_kMpLFhAL4YiUEZRF-NlIlfWex7iRN9mrfj2IJ-zpD5ZUVCpUfH8mwSvauX7q-wirZlNz8sChg/s320/100_3045.JPG" width="240" /></a></div>Adams L and I began with a Momo'Taro which arrived with a sugar rim and a pretty orange color. Unfortunately, this Asti finished 'tini tasted exactly like watered down orange juice - turns out they didn't have one of the main ingredients, but went ahead and made it anyway and hoped "we wouldn't notice". Yeah - we're 'tini drinkers - we noticed. Our server offered to have it remade or to bring something different, but we just dealt with it.<br />
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Round 2 featured a round of Banyan Trees - delicious! The toasted coconut rim starts the taste buds on a tropical journey that you never want to end. YES - this is definitely the drink to try. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TAu65SBURXp7RcXujhNiEMGjSh5zjfQMEuMpq1neUOUYFzatWQTfwISc-HbTYyGTVHN1X166U4dDY6T8dE8TArkbwkAHNCF3i8LZ4VakDC5fk_N16meXNO_x2qYovCPP8IuRaFdeau4/s1600/100_3048.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4TAu65SBURXp7RcXujhNiEMGjSh5zjfQMEuMpq1neUOUYFzatWQTfwISc-HbTYyGTVHN1X166U4dDY6T8dE8TArkbwkAHNCF3i8LZ4VakDC5fk_N16meXNO_x2qYovCPP8IuRaFdeau4/s320/100_3048.JPG" width="240" /></a></div>We learned that there was recently a launch of a new Culinary Cocktails menu that features some hoity toity 'tinis. We weren't overly impressed and wished that they would have kept the oldies but goodies. We learned from the on-duty manager, Lysa, that they still make all the good ones like Key Lime Pie and S'More - hmmm, wish we would have been hip to that from the start. May we suggest keeping a printed menu of the old stand-byes?<br />
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</b><br />
<b>SOUPS, SALADS, AND BREAD:</b><br />
Allen L was given a sample of the Seafood Gumbo that she shared with us. First, how fantastic BS allows you to sample something before committing to a full portion of something that you may/may not enjoy. The other Elles (me, not so much) really enjoyed the spicy sample. I, like the Gouda dip, found it to be overly fishy tasting. Sorry for the lack of photo.<br />
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Adams L selected a Spinach and Goat Cheese Salad which was presented with a starburst of super fresh strawberries and dotted with candied pecans. Adams L said this salad made her happy as the mix of flavors played in her mouth like children at recess. She highly recommends it!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK683iTgK3_OYO2qDUIcYuBJ7RvdBklPx0AodhyD4mjvsRziMTZbealXLp7vshEhiSc6aoLfEyR1J_cLJUNYCIuUshC9wXaemYnPf-1Aq9V8I6Sf57SEYd5rv2ZF7dFX6Vxz1pLz429AM/s1600/100_3054.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK683iTgK3_OYO2qDUIcYuBJ7RvdBklPx0AodhyD4mjvsRziMTZbealXLp7vshEhiSc6aoLfEyR1J_cLJUNYCIuUshC9wXaemYnPf-1Aq9V8I6Sf57SEYd5rv2ZF7dFX6Vxz1pLz429AM/s320/100_3054.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sorry for the dark photo</td></tr>
</tbody></table> Allen L selected the Greek Salad as her entree. The rainbow of colors and freshness of the ingredients created a joyful eating experience. Allen L said it was everything she loves on a salad - beets, loives, tomatoes, kalamata olives, feta cheese, and red onions. The salad came with a raspberry vinaigrette which she thought was an odd choice for a Greek salad and would have preferred more of an authentic Greek dressing. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgeha5nIcxTop_oqDXfNWi0PtIiJqpobF9V0GJ6FTgwRXt-suLpx2dbEI71YGNfC_-CA8wMbaNwExDlGXqgt1TAIgqdBb4tU03hhUYA5LUUFXB1muN2oj2d7xW43aT11O9j6k8XI0zJfs/s1600/100_3055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgeha5nIcxTop_oqDXfNWi0PtIiJqpobF9V0GJ6FTgwRXt-suLpx2dbEI71YGNfC_-CA8wMbaNwExDlGXqgt1TAIgqdBb4tU03hhUYA5LUUFXB1muN2oj2d7xW43aT11O9j6k8XI0zJfs/s320/100_3055.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"> Allen L suggests getting the dressing on the side because the wetness of the vegetables and amount of dressing resulted in having to wade through a pond. </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmblWa2BMLikEeB1zIurEG1HPRgeePQHRelPDYCYfSCff3qIBm1NStwdyAbIXWWWgvfuH6ugYlb3U28TvZg6D1Mzq9_mQB1wCSKGBne7gSW4CnVeKkeWdVlbpbGd8NX_GvZgs-d-t81x0/s1600/100_3062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmblWa2BMLikEeB1zIurEG1HPRgeePQHRelPDYCYfSCff3qIBm1NStwdyAbIXWWWgvfuH6ugYlb3U28TvZg6D1Mzq9_mQB1wCSKGBne7gSW4CnVeKkeWdVlbpbGd8NX_GvZgs-d-t81x0/s320/100_3062.JPG" width="320" /></a></div><br />
My entree was paired with a side salad. The freshness was evident by the crispness of the mixed greens. The gourment additions on this anything but basic "side salad" included shaved parm, mandarin oranges, sliced red onions, fancy cut cumbers, and homemade croutons. I opted for blue cheese dressing on the side - perfect!<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwGmvqOM0vHgVEcVFn1LFt06o6lkdzUEIFs4C38B1ZAnTKED7tKV-PvsvDi3JQXd270qfe9bMxRoTGW1k2iOtNelW4SNocQKxANVwGLu8ccg0HGcEsk8ivo8d0RS73hZSaWxQIh7JfHY/s1600/100_3057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvwGmvqOM0vHgVEcVFn1LFt06o6lkdzUEIFs4C38B1ZAnTKED7tKV-PvsvDi3JQXd270qfe9bMxRoTGW1k2iOtNelW4SNocQKxANVwGLu8ccg0HGcEsk8ivo8d0RS73hZSaWxQIh7JfHY/s320/100_3057.JPG" width="320" /></a></div><br />
The bread is unique and interesting at BS - the2 types of gourmet goodness is served warm with 2 types of butter to compliment each loaf. In the breadbasket was the always awesome pretzel bread - YUM and another loaf that was new to me and not something that I enjoyed with dinner- might be great for a meal ender. The coconut pineapple bread paired with cinnamon sweet butter was way too sweet to be enjoyed with my martini and salad. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08K9fAZEtAPLkyzzgzPPyuHxdgkxnCB5-Dvd2K1FY5BKL0qQEAA_BzKbe52gN4psphTbC5k8ANxVfVIc4I0_6C49jilQpbYhtPuOcwf5JnFftJ8ASi_vG-Y3ljnYiWbW1l_Lbg9dfpbo/s1600/100_3056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08K9fAZEtAPLkyzzgzPPyuHxdgkxnCB5-Dvd2K1FY5BKL0qQEAA_BzKbe52gN4psphTbC5k8ANxVfVIc4I0_6C49jilQpbYhtPuOcwf5JnFftJ8ASi_vG-Y3ljnYiWbW1l_Lbg9dfpbo/s320/100_3056.JPG" width="240" /></a></div><br />
<b>ENTREES</b>:<br />
Our server, in partnership with the kitchen, paced our meal perfectly so that we could maximize our enjoyment of each course. <br />
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Adams L selected her entree from the appetizer menu and opted for the Sashimi Tuna. It initially arrived medium rare despite her request that it be prepared medium well. Our server noticed this and returned it to the kitchen promptly- such excellent service. Once returned prepared to her likeness, the tuna was melt-in-your-mouth tender. The cucumber slaw was not only beautiful on the plate, but created a contrasting palate punch with it's super spicy hot.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5liLP0lmsiqjipd3qggx7dC2X904YUyTHxe6AleRQz6uQGgL6BB_a1Wg3k2NiKaHxhZykGM_HRWhXWaHv63-tBS-2DBH8L3xFcILbC-BlKWIz35g74Swhw-ywcHM_2Dvoc4RBna6JpyA/s1600/100_3061.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5liLP0lmsiqjipd3qggx7dC2X904YUyTHxe6AleRQz6uQGgL6BB_a1Wg3k2NiKaHxhZykGM_HRWhXWaHv63-tBS-2DBH8L3xFcILbC-BlKWIz35g74Swhw-ywcHM_2Dvoc4RBna6JpyA/s320/100_3061.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Just look at that beautiful presentation!</td></tr>
</tbody></table> BS was recently honored with having the best steak in Fort Wayne so I decided that is what I was going to have. With way too many delicious options to select from, I finally decided on the Blue Glazed Filet. I'm not going to lie - it wasn't the best stake I have ever had at BS, but it was still very delicious. The extreme blue cheese topping really tilts the overall flavor in one direction while the rock hard bacon wrap tainted the tenderness of the steak. Baker Street's scratch kitchen is amazing with the details -such as the sauce - exceptional, incredible, delightful! I selected grilled asparagus as my side - the.best.asparagus.I've.ever.eaten!!!!!!!! They were perfect. The other Elles enjoyed sharing them with me (though, they thought they had too much butter on them - I say, is that really such a thing? I loved them!). The onion straws were horrible -a tasteless grease pile that I left completely on my plate. <br />
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<b>DESSERT:</b></div><div class="separator" style="clear: both; text-align: left;"> Last year, we were treated to a special custom dessert (click <a href="http://3elles.blogspot.com/2011/05/baker-street.html" target="_blank">HERE </a>to read more about it) so with this visit, we thought we should just ask if it was possible to get it again. YES.IT.WAS! Holy cow - this meal ender is simply delicious! The Puff Apple Pastry has so many different flavors and textures that it's impossible to identify which is your favorite. The cinnamon ice cream scoops were rolled in spiced pecans which gave a contrasting temperature, flavor, and texture to the overall dish. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79KWx6XqQz9FWUjL3pE6qUJG54z3QklGOIAAdfOE9IDXG2Djaa5HwSYmuh_JJO5vmWFbwznROShvcPLh3iP3SoIjA0TraR9gEKdU_UlLrmr8wvTvIwtlV00_-AlXPFjsx6bKQOsLCnkQ/s1600/100_3065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79KWx6XqQz9FWUjL3pE6qUJG54z3QklGOIAAdfOE9IDXG2Djaa5HwSYmuh_JJO5vmWFbwznROShvcPLh3iP3SoIjA0TraR9gEKdU_UlLrmr8wvTvIwtlV00_-AlXPFjsx6bKQOsLCnkQ/s320/100_3065.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
On the way out the door there is a bowl holding dark chocolate covered butter mints which were a light delight to the end of your meal. Grab one (or 2) before leaving.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: left;"><b>SERVICE:</b></div><div style="text-align: left;">Holly was our server and was amazing. She had been there for nearly 3 years and provided us with tip-top rock star service. We strongly believe that exceptional service makes all the difference -no doubt, BS also has this belief too because every aspect of our evening was well cared for. Todd provided us with endless refills of water and chatted with us kindly. Lysa, the manager on duty, was friendly and informative and so much fun. </div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><b>FINAL IMPRESSION:</b></div><div style="text-align: left;">For exceptional food, service and an overall experience that is both relaxing and sophisticated, make your next reservation at Baker Street! It's simply heads and shoulders above all others! We place it in to top 3 of our most favorite FW eateries and are confident you will too!!!</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><i>Until the next bite - </i></div><div style="text-align: left;"><br />
</div><a href="http://www.urbanspoon.com/r/148/1424995/restaurant/BakerStreet-Fort-Wayne"><img alt="BakerStreet on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1424995/minilogo.gif" style="border: medium none; height: 15px; padding: 0px; width: 104px;" /></a><div style="text-align: left;"><br />
</div>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-36391148646329255042012-04-04T19:17:00.000-04:002012-04-04T19:17:07.841-04:00Zianos Italian Eatery - Convington Location<h3>Zianos </h3>5907 Covington Rd<br />
Fort Wayne, IN 46804<br />
Phone • (260) 444-4348<br />
<a href="http://zianos.com/">http://zianos.com</a><br />
<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtHOBkShZr4uAntFDtVhkYGVBRIwPjo_ikObVremSpv8UgS2MPTeiNo4H9V5Az-Z5xqrXurmmgrY8TCmSx1EEzvud-LsjeLseGk2PHU7L3MzCxHTy9fpnQiy0luGNdeZsD9t7brUkw5M/s1600/covingtonlocation.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="203" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtHOBkShZr4uAntFDtVhkYGVBRIwPjo_ikObVremSpv8UgS2MPTeiNo4H9V5Az-Z5xqrXurmmgrY8TCmSx1EEzvud-LsjeLseGk2PHU7L3MzCxHTy9fpnQiy0luGNdeZsD9t7brUkw5M/s320/covingtonlocation.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://zianos.com/" target="_blank">photo source</a></td></tr>
</tbody></table> A year and a half ago, Allen L changed my life when she introduced me to one of the greatest Italian restaurants ever. Have you tried it? It's an affordable causal family friendly restaurant serving up delicious Italian fare.<br />
<b><br />
</b><br />
<b>FIRST IMPRESSION:</b><br />
We are greeted at the door with a genuine smile and a verbal welcome. All of the servers are friendly and knowledgeable. We were promptly seated with menus. This clean, cafe-esque eatery was quite busy for a week night. Dinner specials were written in chalk on a cafe style chalk board adding to cafe charm. <br />
<br />
<b>APPETIZER:</b><br />
On a previous visit, we had enjoyed Brushetta, but wanted to try something different this time. On this visit, we opted for a Mediterranean 10" pizza - PERFECT choice! For $8.99 (adding black olives to half will cost you $1.50 more) we enjoyed 6 slices of Greek topping heaven. The feta cheese packed a tasteful pizazz especially when it was paired with the plentiful kalamata olives and piled onto an exceptional crispy and chewy crust. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNARP1oLsDZLv63txNJLzcZVBQ3ITdYK5LBIp13Pyen0_H087N7RZsoU8K4fZNXjmXGpq6uG55K5I7iWyTxQtBcBhr0YlbfJUlofPTredRqobZq74OfPcLb3YWA3nJj7nF0kYzzMjlXw/s1600/100_2966.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNARP1oLsDZLv63txNJLzcZVBQ3ITdYK5LBIp13Pyen0_H087N7RZsoU8K4fZNXjmXGpq6uG55K5I7iWyTxQtBcBhr0YlbfJUlofPTredRqobZq74OfPcLb3YWA3nJj7nF0kYzzMjlXw/s320/100_2966.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The kalamata olives were suppose to be on the whole pizza - hmmm, didn't notice it at the time.</td></tr>
</tbody></table><b>SALADS:</b><br />
Unfortunately, salads are not included with entrees at Zianos but their small house salad is incredibly delicious and is only $1.99. The plentiful portion of crisp lettuce, soft shredded mozzarella, and chopped veggies are embraced by a delicious homemade vinaigrette. Standing guard over the small plate of goodness, is a garlic slice of crispy ciabatta bread. Delicous - a must order!<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilblNhlUclS7SuBT4DAJWhOnA78BPaTv4Z7zMNjzyN1-CCbRqSxgcMtlxI5aiTYlNmBtCEmk9GkaYAHQGuerFDdLIHzq8aiuuJZPDFEco_Glq3r3duFZPHe7QOYcgBrupraIxYDvIiarQ/s1600/100_2971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilblNhlUclS7SuBT4DAJWhOnA78BPaTv4Z7zMNjzyN1-CCbRqSxgcMtlxI5aiTYlNmBtCEmk9GkaYAHQGuerFDdLIHzq8aiuuJZPDFEco_Glq3r3duFZPHe7QOYcgBrupraIxYDvIiarQ/s320/100_2971.JPG" width="320" /></a></div><br />
Allen L opted for a large Greek Salad as her dinner preview. Although the salad boasts a bold and beautiufl appearance, it will set you back $7.99 and is probably not worth the price - especially since the lettuce to topping ratio is definitely out of balance. <br />
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<b> ENTREES:</b><br />
Adams L and I opted to try something new, Fontanini Sausage and Peppers. At Zianos, you'll find a staff more than willing to please you and as such, we learned that we could get any sauce on any pasta. I opted to stick with the original recipe featuring Marinara sauce, but Adams L swapped it out for Romano sauce. Most definitely follow Adam L's lead here - choose Romano - it's delicious and definitely makes the dish much better. You must like bell peppers in order for this dish to be a home run for you! I probably won't get it again, but I am glad that I did try it.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTeAF86lhlbDxcAVbmojloyCpSyQ98KWpPw4-FpuBz9ATBejAcRpIder9sTvT7EpsrATBeg7Wa1ssAQ9tBcyL2TIy6GDwGRl8Yc4bC1yHMSs1cOV7gWWM_ViyBR5i2Mm1KKAFC9PoB58/s1600/100_2972.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVTeAF86lhlbDxcAVbmojloyCpSyQ98KWpPw4-FpuBz9ATBejAcRpIder9sTvT7EpsrATBeg7Wa1ssAQ9tBcyL2TIy6GDwGRl8Yc4bC1yHMSs1cOV7gWWM_ViyBR5i2Mm1KKAFC9PoB58/s320/100_2972.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">. . . with Romano sauce</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wkao2DB2AOO0cFcwolJySUdgBF0tdCpUhhzTZQj-EkddwvGtZIIvLkeaLAkCjKdGmQg96jC6tBKA3Xd4JgRzsqVGrhNmjPk3AS6D9w01FTHt4l9b9TKkoqb0f-E1PFGtYSS5VqXmbiY/s1600/100_2973.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3wkao2DB2AOO0cFcwolJySUdgBF0tdCpUhhzTZQj-EkddwvGtZIIvLkeaLAkCjKdGmQg96jC6tBKA3Xd4JgRzsqVGrhNmjPk3AS6D9w01FTHt4l9b9TKkoqb0f-E1PFGtYSS5VqXmbiY/s320/100_2973.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">. . . with Marinara</td></tr>
</tbody></table>Allen L opted for my personal Zianos' fav - Lasagna. The generous portion was served piping hot and boasts a multitude of complex Italian flavors and textures including gooey cheeses and large slices of sausage.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MPA6-nCT_ts0tJXdTkgvHqjRJMlGIvl2sw6g5ux1uXzEZj1dSaV1FkXwUvja48Egs6VimeE-xtFNkPRi27U4FQU2TfBrNFizGSHl6z-a7SCE4-n4rf-houST5noxHusvNo8lPIirOII/s1600/100_2975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8MPA6-nCT_ts0tJXdTkgvHqjRJMlGIvl2sw6g5ux1uXzEZj1dSaV1FkXwUvja48Egs6VimeE-xtFNkPRi27U4FQU2TfBrNFizGSHl6z-a7SCE4-n4rf-houST5noxHusvNo8lPIirOII/s320/100_2975.JPG" width="320" /></a></div> Like many of the dishes, there is a noticeable layer of grease which is a bit offputting - cardiac patients be warned.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhv0CN5bI_Zw7BLbbSKK7KRb71subD9-_IySOhA3qy4l925nZ1fYxRT-yLe2pko0EV2W8hzLjakQQ-fv-rKEiau5eerxudMQjNd_mX5yb1z5GoB7nwNoe64NC_jmZtTChV6A63Z8HMjc/s1600/100_2977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhv0CN5bI_Zw7BLbbSKK7KRb71subD9-_IySOhA3qy4l925nZ1fYxRT-yLe2pko0EV2W8hzLjakQQ-fv-rKEiau5eerxudMQjNd_mX5yb1z5GoB7nwNoe64NC_jmZtTChV6A63Z8HMjc/s320/100_2977.JPG" width="320" /></a></div><b><br />
</b><br />
<b>DESSERT:</b><br />
Adams L and Allen L shared a dessert special - Cinnamon Caramel Sicks. The breadsticks were crispy on the outside and soft on the inside and topped with 3 scoops of vanilla ice cream bathed in a dreamy layer of caramel melt-in-your-mouth sauce and topped with a sprinkle of cinnamon sugar. It was delicious and the Elles enjoyed it. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGalvIYlgnTZOa0TUG6ocZETdGMzZR-EFf23OIxusm6v-XjlPATE-w-9hwaPekHgN6D2Yh3m7EA789CoFwIoxNoCZn39xTRlwhqkkJAL7w50zbWttlqzuLkeoQSYzxDwprUlvuyqyVy1Y/s1600/100_2979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGalvIYlgnTZOa0TUG6ocZETdGMzZR-EFf23OIxusm6v-XjlPATE-w-9hwaPekHgN6D2Yh3m7EA789CoFwIoxNoCZn39xTRlwhqkkJAL7w50zbWttlqzuLkeoQSYzxDwprUlvuyqyVy1Y/s320/100_2979.JPG" width="320" /></a></div><br />
I opted for a creamy dish of spumoni. The triad of flavors is a palate pleasing way to end a meal. It's good, but not spectacular. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_FznGsd933iuWT3jv3SyalJayEsmVleOsuybV_Y7A3ijq-VRqR9lq1Lcr9WC1oikHiMY_6oxXlgo8vpqkKQ3HXk0EafmFBNhx-N-ZmjCEgSLCXp1z5gvXxLQ6KCEmyeihdo6kzYvjrA/s1600/100_2980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv_FznGsd933iuWT3jv3SyalJayEsmVleOsuybV_Y7A3ijq-VRqR9lq1Lcr9WC1oikHiMY_6oxXlgo8vpqkKQ3HXk0EafmFBNhx-N-ZmjCEgSLCXp1z5gvXxLQ6KCEmyeihdo6kzYvjrA/s320/100_2980.JPG" width="320" /></a></div><br />
<b>SERVICE:</b><br />
Most of the paper-topped tables were occupied and changed over guests while we were there. Despite the patronage volume, we were provided with excellent service. Our water glasses were continuously refilled and fresh diet cokes were endlessly delivered to the table. Our server, Dawn, was fantastic. She was friendly and knowledgeable. She engaged in our friendly banter and genuinely took exceptional care of us including boxing up our left overs. The manager on duty, Kristi, was our server on previous occasions, recognized us (editor's note: this was the first visit we disclosed our blog or wrote up a review). She came to our table to greet us and check in our experience. Congrats to her for getting a well deserved promotion. Want to be taken care of but not pay a high brow price? Zianos is just the place for you.<br />
<br />
<b>FINAL THOUGHTS:</b><br />
Zianos is a comfortable casual Italian cafe where jeans are welcome and there won't be a need to break your piggy bank. The service and food are outstanding and worthy of your attention in the near future. <br />
<br />
<i><span id="goog_199354495"></span>Until the next bite - <span id="goog_199354496"></span></i><br />
<br />
<a href="http://www.urbanspoon.com/r/148/1478587/restaurant/Zianos-Italian-Eatery-Fort-Wayne"><img alt="Zianos Italian Eatery on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1478587/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-92029923961270290412012-03-30T13:54:00.002-04:002012-03-30T14:01:27.526-04:00Paula's on Main (2nd visit)Paula's On Main<br />
1732 West Main Street<br />
Fort Wayne, IN 46808-3355<br />
(260) 424-2300<br />
-no known website-<br />
<br />
<div style="text-align: center;"><b><u>Tinis & Desserts </u></b></div>Although this is only our 2nd posted review of Paula's, we have dined there a few times. Recently, the Elles decided to try a new-to-us eatery on Main Street (Henry's - read that review <a href="http://3elles.blogspot.com/2012/03/henrys.html" target="_blank">HERE</a>). After apathetic service and weak 'tinis, we opted to cut our loses and drive a few blocks to Paula's where we knew we would not be disappointed. Having already eaten dinner, we sat at the bar and enjoyed what we are now calling THE BEST MARTINI IN FORT WAYNE and a round of delightful desserts. Paula's was JAMMED pack busy. Every table was full and the other side was wall to wall people with a private party. The buzz in the restaurant, although a bit loud, was the perfect indication that residents of the Fort know where to go in order to have a first rate experience - Paula's! Even with wall to wall people, we still received exceptional service from both bartenders. These gals rock the mixology and deserve a gold medal in the Martini Olympics! Our every need was anticipated and addressed before having to ask . . .refilled water glasses, 2nd rounds, and extra silverware. Being busy is no excuse to deliver poor service! Paula's gets it right - every time!<br />
<div style="color: black;"><br />
</div><div style="text-align: center;"><span style="color: black; font-size: large;"><b>THE BEST 'TINI IN TOWN . . .</b></span></div><div style="text-align: center;"><span style="color: black; font-size: large;"><b>Paula's Smores Martini! </b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB6_AhC1anfQbSuSC9wae2N0dIL16mNgiJv7T7sduDc8C8v9mFnCZomW_ezNEffJwdGUFe8Gr0KEKGLrFOKH8BgNag0jfvqhVB1_pqkAtoaYAsFrAyks6tuq1PV5ZrX7aMwRLSNGqHaFg/s1600/100_2925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB6_AhC1anfQbSuSC9wae2N0dIL16mNgiJv7T7sduDc8C8v9mFnCZomW_ezNEffJwdGUFe8Gr0KEKGLrFOKH8BgNag0jfvqhVB1_pqkAtoaYAsFrAyks6tuq1PV5ZrX7aMwRLSNGqHaFg/s320/100_2925.JPG" width="240" /></a></div>A alliance of delicate flavors transport tasters straight to everyone's favorite campfire favorite. This crisp and clean martini is rimmed with graham crackers (perfect touch) and a lemon (maybe not the best accessory; could we suggest a marshmallow on a stick) and leaves the beneficiary enjoying the ride. Without a doubt, this is the new FAV martini of the 3 Elles (there is a lot of competition for this title - The Cork, BStreet, and even Eddie's has some top concoctions)!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP28TuBat_fRm_0Cn9d8KsFYAAmIzDpNiX73TWJRNXzX1H0mgb_ANbXimj1eUqMX3jS8tfEjrk7KHhrHqrEUKzHHdr6UmCr0LuMKdZOJZAH1OPYW5LHIi1sd92_WEoyLup7Bn9_O8jwyo/s1600/tini+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="60" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP28TuBat_fRm_0Cn9d8KsFYAAmIzDpNiX73TWJRNXzX1H0mgb_ANbXimj1eUqMX3jS8tfEjrk7KHhrHqrEUKzHHdr6UmCr0LuMKdZOJZAH1OPYW5LHIi1sd92_WEoyLup7Bn9_O8jwyo/s320/tini+recipe.jpg" width="320" /></a></div><br />
To wrap up our evening, we each selected a made-from-scratch piece of epic goodness. I never enjoyed key lime pie until I had it at Paula's 2 years ago. The fresh, from Florida, lime juice is infused into the tall layer of whipped cream and sits like royalty on a thrown of key lime goodness. It's light and completely refreshing. This dessert is powerful enough to erase even the worst of days! It gets my vote for best Key Lime Pie in the city . . . and I have no doubt the other Elles agree!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYwjp8blmUu-vqzr9Qvg_B8F51bpPn5rfAYouj8Z4YXIdi9KPhLClmwecO4PlkO-BkFc97uPzFslum5EpmOOeMGISqd9G2XhMHoq_SavivCIFAsyKjiS_xcsowKMsILTh_TNuh3fm52Y/s1600/100_2931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuYwjp8blmUu-vqzr9Qvg_B8F51bpPn5rfAYouj8Z4YXIdi9KPhLClmwecO4PlkO-BkFc97uPzFslum5EpmOOeMGISqd9G2XhMHoq_SavivCIFAsyKjiS_xcsowKMsILTh_TNuh3fm52Y/s320/100_2931.JPG" width="320" /></a></div> Adams L opted for a true slice of PB cup lover's heaven . . . a homemade peanut butter chocolate pie! The dense roof of chocolate fudge rests atop its delicately creamy peanut butter house creating a confluence of taste bud harmony. It's rick, but light. It's perfect - yes, that's what it is!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKE9F55hgA07cetEi7Zot5gvv2VuTp_IFbC9EImXsWHvmcDsixYWWdta4pJ1obIvG7rPYa8zpNHN-nHDHNKsyvAYKVBkiKIH9KGPLUOfUjOnxE7z4zGMr91t5hyphenhyphenyuEZbFs1oso7QcZm8s/s1600/100_2932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKE9F55hgA07cetEi7Zot5gvv2VuTp_IFbC9EImXsWHvmcDsixYWWdta4pJ1obIvG7rPYa8zpNHN-nHDHNKsyvAYKVBkiKIH9KGPLUOfUjOnxE7z4zGMr91t5hyphenhyphenyuEZbFs1oso7QcZm8s/s320/100_2932.JPG" width="320" /></a></div><br />
Allen L opted for her usual, Vanilla Creme Brulee (shocker). The perfectly crisp caramel layer mirrored the creamy vanilla custard as if it were its shadow at high noon with only a fluffy cloud of sweet whipped cream to block the sun. <br />
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Whether you want drinks, dessert, or dinner - Paula's will provide you with excellent service, outstanding food, and an extraordinary evening! Put Paula's on the top of your list!<br />
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<i>Until the next bite - </i><br />
<br />
<a href="http://www.urbanspoon.com/r/148/927731/restaurant/Paulas-Seafood-Restaurant-and-Market-Fort-Wayne"><img alt="Paula's Seafood Restaurant and Market on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927731/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-80857759216403612132012-03-28T10:52:00.005-04:002012-03-28T19:21:09.489-04:00Henry's<span id="ctl00_ctl00_widgetBox"></span><span id="ctl00_ctl00_widgetBox">536 West Main St<br />
Fort Wayne, IN 46802<br />
(260) 422-5031</span><br />
<span id="ctl00_ctl00_widgetBox">-no known website-</span><br />
<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsK6BME_fcgArpl0LMmyOgBeYzNIe4m3jteZ7FMumlkquAxQgYrHZn-EUJd5lfUck2jU71moj4Y8sjM2urF8FuEEsHk-f1m5_YkUaU-uckIRMyZsl7UGKIXKTIxiA44z_d8ycZlpDLU_8/s1600/outside+shot+from+web.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsK6BME_fcgArpl0LMmyOgBeYzNIe4m3jteZ7FMumlkquAxQgYrHZn-EUJd5lfUck2jU71moj4Y8sjM2urF8FuEEsHk-f1m5_YkUaU-uckIRMyZsl7UGKIXKTIxiA44z_d8ycZlpDLU_8/s320/outside+shot+from+web.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.visitfortwayne.com/locations/henrys-restaurant" target="_blank">photo source</a></td></tr>
</tbody></table><span id="ctl00_ctl00_widgetBox"> Nestled in the heart of downtown Fort Wayne, Henry's, has been serving up it's family-owned atmosphere and food since the 1950's. Once inside you are instantly transported into another dimension. The hustle and bustle of city life disappears upon entering and is replaced by a "Cheers"-esque setting (except at Henry's, it seems, no one cares to know your name). The lowered lighting, original brick walls, 1800's European-made bar and booths, and random shelf accents converge for a cozy setting that wraps patrons in nostalgia of a speakeasy. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKb2P7J_3T9x9tYvYdQg21nqk9LEjqqegake5_VGGtGVzEKJfrSyH_HCDTTkpk-2Pu_7R72FEaqIl-VbniTJ6aVlO4apEy6ygWY66HlhIOwpvOc4LMW4jNS5ESUpWACNM4vsRlRCpOZ9M/s1600/100_2911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKb2P7J_3T9x9tYvYdQg21nqk9LEjqqegake5_VGGtGVzEKJfrSyH_HCDTTkpk-2Pu_7R72FEaqIl-VbniTJ6aVlO4apEy6ygWY66HlhIOwpvOc4LMW4jNS5ESUpWACNM4vsRlRCpOZ9M/s320/100_2911.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2w7JeQnLuTlNp-VlzucK_3VJXnrlSxydheXii-U9wJGsW0CzuCDgygIKaMY99lI34JuZHcco0x86ZdqdEBWID_wqe1O4bOwiSKEg72kEZvhHohii6VA-bhQX_3SdI2nf6HuyGg0nil2I/s1600/100_2912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2w7JeQnLuTlNp-VlzucK_3VJXnrlSxydheXii-U9wJGsW0CzuCDgygIKaMY99lI34JuZHcco0x86ZdqdEBWID_wqe1O4bOwiSKEg72kEZvhHohii6VA-bhQX_3SdI2nf6HuyGg0nil2I/s320/100_2912.JPG" width="320" /></a></div><span id="ctl00_ctl00_widgetBox"> </span><span id="ctl00_ctl00_widgetBox">The laminate tables, simple wood chairs, cafeteria quality silverware, and handwritten menu ensure the charm of a small town family owned restaurant is not lost. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxQRbJmDRefeBVDzjUnLyrT7nJvE7kIaGSC0AejW_BcDeU1JfJDJBEOS9NwoKSX8zVuPCvbVyBvouERCqOjOprjN9n0Ox1sh1KwnA0Sl8VVAJEHGeEyycERiqsddtCBwBQfhJ5_GQE5A/s1600/100_2901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxQRbJmDRefeBVDzjUnLyrT7nJvE7kIaGSC0AejW_BcDeU1JfJDJBEOS9NwoKSX8zVuPCvbVyBvouERCqOjOprjN9n0Ox1sh1KwnA0Sl8VVAJEHGeEyycERiqsddtCBwBQfhJ5_GQE5A/s320/100_2901.JPG" width="240" /></a></div><br />
<u><b><span id="ctl00_ctl00_widgetBox"> FIRST IMPRESSION:</span></b></u><br />
<span id="ctl00_ctl00_widgetBox">After trying to enter the wrong door, I found the correct entrance and took a moment to absorb the uniqueness and immediately noticed a sign saying "Please Seat Yourself". Despite the sign, I waited in the entry way for my friends - a total of 7 minutes - and NO ONE said ANYTHING to me. I looked through the materials displayed on the shelf and the cork board. I looked around at the interesting bar all the while being completely ignored by everyone. So much for one of the more common elements of a family-owned restaurant - the warm welcome. </span><br />
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<u><b><span id="ctl00_ctl00_widgetBox"> MARTINIS:</span></b></u><br />
<span id="ctl00_ctl00_widgetBox">With news the other Elles were going to be a bit more delayed, I pulled up the last bar stool and waited for another couple of minutes before Matt, the bartender, approached. With no martini menu, and a whole lot of excuses as to why, I requested a tropical, fruity and girlie martini - he gave me 2 options: a lemondrop which he said tastes exactly like the candy and a cosmo martini. I opted for the Cosmotini . . . completely disappointing. It was neither fruity (unless you count the "sucking a lemon" flavor as fruity) nor tropical. Although it was only $6 - it could have been sold at a kid's kool aid stand for a quarter and no one would have been the wiser. </span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rrO8qPk4KgQKzXxRgNKCP4UNGoQWULaiCwJaqYGvzIpuW3pMWYkeUExPY6bx5J3qfIto2RK-j-h0YDfWLSSd-oMqz-kmg8Rrc9cO6HzXoyjB3R899zrOKZjCJDR5UKdwJjalCF8xup0/s1600/100_2891.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5rrO8qPk4KgQKzXxRgNKCP4UNGoQWULaiCwJaqYGvzIpuW3pMWYkeUExPY6bx5J3qfIto2RK-j-h0YDfWLSSd-oMqz-kmg8Rrc9cO6HzXoyjB3R899zrOKZjCJDR5UKdwJjalCF8xup0/s320/100_2891.JPG" width="240" /></a></div> Adams L arrived shortly afterward and went through the whole "you don't have a menu? How can I know what to order?" just as I had 5 minutes earlier. Matt's response was, "I don't know you so I can't know what you want to drink." (see, NOT exactly Cheers). Adams L said she liked raspberry. Matt took off and returned with this pretty purple drink that he had no name for so he said, "Raspberry-eee". OKEY DOKEY Mr. Bartender. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx54bthzVvQDkZIObAcQzysJX38GkOBLSglFYangnRQN0aekx_1RyWa8x2xKB4g52riAyhdHYGt6C9oPsefj-GyCGMMXLYoqfeY6IUb_EvTjclEcob0D2ZB1Rkx-4QiErztk0zstCzboY/s1600/100_2896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx54bthzVvQDkZIObAcQzysJX38GkOBLSglFYangnRQN0aekx_1RyWa8x2xKB4g52riAyhdHYGt6C9oPsefj-GyCGMMXLYoqfeY6IUb_EvTjclEcob0D2ZB1Rkx-4QiErztk0zstCzboY/s320/100_2896.JPG" width="240" /></a></div><br />
Last to belly up to the bar was Allen L who skipped the no menu drama and ordered a Lemondrop requesting a sugar rim. She said it was so disappointing that she didn't even recommend we taste it. Her exact words were it was VERY VERY VERY TART! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdAFBquumDjW3H3yHzHxoKnF10g9W1TfZu-xdudMWPIjWU2fp-5ReuzSyastm7jvO_eXgeBLn6DLID2m3W3fNvKivksW4YzcIUqHwZLauUEjuMUaJBo6T6FTg7lhsvjGl_irkATr1vic/s1600/100_2900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdAFBquumDjW3H3yHzHxoKnF10g9W1TfZu-xdudMWPIjWU2fp-5ReuzSyastm7jvO_eXgeBLn6DLID2m3W3fNvKivksW4YzcIUqHwZLauUEjuMUaJBo6T6FTg7lhsvjGl_irkATr1vic/s320/100_2900.JPG" width="320" /></a></div><span id="ctl00_ctl00_widgetBox">$20 for 3 martinis vesseled in smaller-than-normal glasses and were essentially alcohol-free was a disappointing start to our evening. Planning to head to Henry's for 'tinis? Change your plans!</span><br />
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<u><b><span id="ctl00_ctl00_widgetBox">APPETIZERS and BREAD:</span></b></u><br />
<span id="ctl00_ctl00_widgetBox">I started off with ordering a LOT of diet coke . . . our server, Michelle, brings me a glass and says that they only have one free refill. For $2 - seriously, at a bar? Where designated drivers should be encouraged? What kind of dumb ass bar, in 2012, has a 1 refill limit on a $2 diet coke? OMG! I told her to keep it and I'll stick with FREE water instead. </span><br />
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<span id="ctl00_ctl00_widgetBox">We started with Spinach Artichoke Dip - SKIP IT! Michelle said it was the "best anywhere" - she is oh sooo wrong! It's tasteless and arrived paired with the most greasy "pita chips" that were too fragile to hold a feather let alone this chunky dense dip. The dip is primarily artichoke and very little spinach and has no notable flavors.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMF7DXQJ9dAsADMtHY4aLqnN87aNM0WA0bpgTcgIoRpCgrSZrslcGG8xhPexYMrgV4wVD76IbpNTp7CGc-6rUP9AziMJXURwUyiZ_Bz0zBE3h5bWu4Ww-i1kT0mC99paJ0XZiszyuSEEQ/s1600/100_2904.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMF7DXQJ9dAsADMtHY4aLqnN87aNM0WA0bpgTcgIoRpCgrSZrslcGG8xhPexYMrgV4wVD76IbpNTp7CGc-6rUP9AziMJXURwUyiZ_Bz0zBE3h5bWu4Ww-i1kT0mC99paJ0XZiszyuSEEQ/s320/100_2904.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">sorry for the poor photo quality</td></tr>
</tbody></table><span id="ctl00_ctl00_widgetBox"></span><span id="ctl00_ctl00_widgetBox">Adams L fell in love with the 6" submarine type loaf of bread that Allen L identified as being nuked. The bread is made daily from the Bagel Station which is a fun partnership between local companies- too bad it had to be nuked rather than reheated in the oven to prevent the chewiness! The bread was served in a plastic basket (like you would get at a coney dog in at the root beer stand) nestled among a variety of prepackaged crackers and tiny "spread" containers. </span><br />
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<u><b><span id="ctl00_ctl00_widgetBox">ENTREES:</span></b></u><br />
<span id="ctl00_ctl00_widgetBox">Adams L ordered the Tuna Balsemico based on the recommendation of a friend. Our server indicated this salad was the best selling menu item. This salad featured many different components and textures including mixed greens, olives, walnuts, goat cheese, and a large perfectly prepared tuna filet but none of the flavors stood out as exceptional. She said it was tasty and a generous portion, but would opt to try something else the next time (spoiler alert: we won't be returning anytime soon).</span><br />
<div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: left;"></div><div style="text-align: left;"></div><div style="text-align: left;"></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Ysg7GVLQRX0v_n-5jzTytpXscKCRVcHMo7DnOdXeDqUw2kJNSNXdqhYKacVMrpXdnWyoOxH_1RNmNCy5tTqDEUoAozBg8IB4GPu9Cc79vu-TtRgFOuqTiGLfAU0rMkhw4qsJpri904M/s1600/100_2914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Ysg7GVLQRX0v_n-5jzTytpXscKCRVcHMo7DnOdXeDqUw2kJNSNXdqhYKacVMrpXdnWyoOxH_1RNmNCy5tTqDEUoAozBg8IB4GPu9Cc79vu-TtRgFOuqTiGLfAU0rMkhw4qsJpri904M/s320/100_2914.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZMSEYlnTEJDPWnlHAUfPqREIKDDxakTVmnqKO0gYJpKHSI8QGYjdny6H6tH7MbvN4EH0fb62JNFDANGWPHTh5EbmYJTS0QxZjEqz55RcjC_56dwfo7RJtTz-9kxdTw6yZIet4rl-Kcg/s1600/100_2913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div>Allen L selected a Wrapped Shrimp Club with a side of homemade pasta salad. The somewhat spicy salad was loaded with a variety of veggies and smothered in an Italian vinaigrette dressing. The 5 shrimp were lost amid the veggie packed wrap. If you are looking for a healthy meal heavy on the veggies than this may just be for you. If you are looking for a shrimp meal - you'll hardly notice you're eating any with this wrap - the bacon was a more noticeable note than the featured shrimp. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZMSEYlnTEJDPWnlHAUfPqREIKDDxakTVmnqKO0gYJpKHSI8QGYjdny6H6tH7MbvN4EH0fb62JNFDANGWPHTh5EbmYJTS0QxZjEqz55RcjC_56dwfo7RJtTz-9kxdTw6yZIet4rl-Kcg/s1600/100_2913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZMSEYlnTEJDPWnlHAUfPqREIKDDxakTVmnqKO0gYJpKHSI8QGYjdny6H6tH7MbvN4EH0fb62JNFDANGWPHTh5EbmYJTS0QxZjEqz55RcjC_56dwfo7RJtTz-9kxdTw6yZIet4rl-Kcg/s320/100_2913.JPG" width="320" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4sdNMGN09cvtwtMk9-IiITVJRoFRsX0n3wLeX2CA1JfPiM2IQ3O8DHX1j20erOElFOG_1ORt9pAkOpXWqcIIbGU8W0GKNSvGsCLetCaIf7F4n4Fj9HfEIPFxoomHRduLPmRPbnZPtwI/s1600/100_2917.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH4sdNMGN09cvtwtMk9-IiITVJRoFRsX0n3wLeX2CA1JfPiM2IQ3O8DHX1j20erOElFOG_1ORt9pAkOpXWqcIIbGU8W0GKNSvGsCLetCaIf7F4n4Fj9HfEIPFxoomHRduLPmRPbnZPtwI/s320/100_2917.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">See the white "spot" at the top of the wrap . . . that's 1 of the 5 shrimp.</td></tr>
</tbody></table> The Walleye special caught my eye, but with a salty price and zero guidance from our server as to whether it was good or not, I opted for a $6.99 fish sandwich. It was a fantastic choice. I removed the 2 freshly breaded Pollock filets from the bulky store bought onion bun. The seasoned fries were delicious. Neither the fish nor the fries were overly greasy and both were very delicious. With the great price, this is a must try meal! <br />
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</span></u><br />
<u><b><span id="ctl00_ctl00_widgetBox">SERVICE:</span></b></u><br />
<span id="ctl00_ctl00_widgetBox">After the initial less-than-warm welcome and having read many of the online reviews all pointing to poor service, our expectations were pretty low. Our server was really short and unhelpful and almost rude at times. We noticed a trend among the staff (except for the upbeat server wearing a pink shirt who rocked a great attitude) - everyone seemed apathetic! It was clear from the first second when I entered and continued throughout the entire meal that each employee could not care less if you were a guest or if you enjoyed your food or if you were having a great time. It wasn't until our server found out that we write a blog that she offered up more information and was a bit more helpful - which, since that was at the end, it was too late. </span><br />
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</span></b></u><br />
<u><b><span id="ctl00_ctl00_widgetBox">FINAL THOUGHTS:</span></b></u><br />
<div style="text-align: left;"><span id="ctl00_ctl00_widgetBox">Liked my fish</span><span id="ctl00_ctl00_widgetBox"> - Hated the fake 'tinis</span><span id="ctl00_ctl00_widgetBox"> - Displeased with the service</span><span id="ctl00_ctl00_widgetBox"> - Felt unwelcome and unwanted</span><span id="ctl00_ctl00_widgetBox"> -</span><span id="ctl00_ctl00_widgetBox"> Would not recommend it! As we have stated in many reviews before, it's your money - spend it on an outstanding experience or on a mediocre dinner. </span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span id="ctl00_ctl00_widgetBox"><i>Note: After dinner we left and headed to Paula's for a REAL 'tini and dessert which we knew would NOT disappoint!</i></span></div><div style="text-align: left;"><span id="ctl00_ctl00_widgetBox"></span><span id="ctl00_ctl00_widgetBox"><i> </i></span></div><div style="text-align: left;"><span id="ctl00_ctl00_widgetBox">Until the next bite - </span></div><div style="text-align: left;"><br />
</div><a href="http://www.urbanspoon.com/r/148/927519/restaurant/Henrys-Restaurant-Fort-Wayne"><img alt="Henry's Restaurant on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927519/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a><span id="ctl00_ctl00_widgetBox"><br />
</span>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-13823389208597275222012-02-10T16:39:00.001-05:002012-02-10T16:41:17.782-05:00Eddie Merlot's1502 Illinois Road South<br />
Fort Wayne, IN 46804-1220<br />
<a href="http://eddiemerlots.com/" target="_blank">eddiemerlots.com </a><br />
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It has been more than a year since we had visited Eddie Merlot's so we were longing to return to one of our favorite retreats. With this visit, EM's becomes our most visited restaurant of all time!<br />
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<b><u>MARTINIS:</u></b><br />
<b><u> </u></b>Our server suggested we try a Eddie's Paradise martini so . . . what's a group of gals out for a fun evening to do? Try it, of course. Big fail! NOPE, this isn't the drink we would recommend. It tasted like an extremely watered down pineapple juice with a kicking horrible aftertaste. Perhaps straight martini drinkers might enjoy this, but it's definitely not on our "to try" list.<br />
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We returned to our "go to" martini - the Berry White (old school recipe)! This really is the best martini in all of the Summit City. The crisp and delicious flavor packs a powerful punch of adult spirit. As a special BONUS - it was only $6 (with the bar menu) - WOO- that's what the 3 Elles are talkin' about!<br />
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<u><b>APPETIZERS & BREAD:</b></u><br />
We started with a round of appetizers - one familiar, one new. The new-to-us dish starter was a Chicken Mushroom and Smoked Gouda Flat bread pizza. I loved it but the other Elles were not quite as impressed. We all agree that the dish was mild and lacked the PIZAZZ that we were expecting in a pizza. The sweet sauce was an odd pairing with the other flavors. <br />
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And for the familiar - we opted for a round of blue cheese chips which were on special (with the bar menu) for $4 - PARTY AT THE 3 ELLES TABLE!!! These things are ah-maz-ing! Seriously, if you haven't tried these yet, what are you waiting for? <br />
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We were served 2 bread boules - the first one was horribly doughy and undercooked. The second one was perfect with a crusty outside and fleshy inside.<br />
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Our dinners were prefaced with a Cesar salad. I asked for my dressing on the side . . . but it arrived on the salad - big fail. Our server quickly made it right and returned with an undressed salad and offered up fresh ground pepper. Big piece of advice here: a little of that pepper goes a REALLY long way. We each had just a couple of grinds but it was still way.too.much! The boring bland of romaine chunks was uninspired and quite a disappointing opening act to our upcoming main event. The salad dressing lacked the fresh inspiration one would expect from such a high end restaurant. <br />
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<u><b>ENTREE:</b></u><br />
From the "Eddie's Meals" section of the menu, Allen L selected a Double Cut Pork Chop while Adams L and selected the same thing, New Orleans Mixed Grill.<br />
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Allen L's Double Cut Pork Chop was super-sized! The 2" thick chop was glazed with a flavorful peach BBQ sauce that tasted more like apricots than peaches. The rest of the plate painted a perfect picture of an outdoor scene with a delicate "cloud" of tasty mashed potatoes and a stunning green "tree" of perfectly steamed, but overly salty, broccoli. The exceptionally well prepared chop was tender and moist and ranked among the best pork chops Allen L has ever eaten.<br />
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The New Orleans Mixed Grill was a repeat order for us as we have both eaten it before. I ask you - is this dish visually appealing? If you said, "no" you are correct. It also smells much like a wet dog. Good news, the food tastes a bit better than it looks or smells. I found the Aduoille sausage to be mushy, but the undercooked steak (I asked for well done and it arrived medium well) was a perfect cut and the mega sized shrimp are beefy but unseasoned. The 3 meats were plopped onto a mountaintop of mashed potatoes and paired with an amazingly well prepared broccoli crown.<br />
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<b><u>DESSERT:</u></b><br />
The desserts at EM's are on steroids - they are seriously overgrown and outrageous. Allen L ordered the carrot cake which weighed half as much as she did. It's not that it wasn't amazing, because it was good, but under what circumstances should such a collossal size dessert be served? It's just so crazy huge. Look at it towering over the plate! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjq2UJOE-2B1dBLP0e8JMWXLu6RwXCwukCWUU8izNDP5nKx2OKPVjPPCexRPwGwY2BxHZs-m1nfYPUA9sz0NqZDhZBQcWDFQOuzBfq4iHwqeuUaGVln0Oyl28g5p-0elmxUwTE_goG6s/s1600/100_2534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYjq2UJOE-2B1dBLP0e8JMWXLu6RwXCwukCWUU8izNDP5nKx2OKPVjPPCexRPwGwY2BxHZs-m1nfYPUA9sz0NqZDhZBQcWDFQOuzBfq4iHwqeuUaGVln0Oyl28g5p-0elmxUwTE_goG6s/s320/100_2534.JPG" width="320" /></a></div><br />
Adams L chose the Mixed Berry Cobbler with a side of mixed berry sorbet instead of vanilla ice cream. The sorbet was fruity and carried a thorough berry flavor, but the outer surface was covered in a jelly goo-like substance which was a bit off putting. The warm Cobbler had a sweet biscuit topping and was a definite winner. She said she would surely get it again. <br />
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I had ZERO room left for dessert, but opted to get a "piece" of Red Velvet Cake to go. I say "piece" because I'm pretty sure it was the entire cake. It was as large or even larger than Allen L's carrot cake. I tried it the next day and was completely unimpressed! It had an off taste and was a complete fail. I think that EM's is trying to get the wow factor through size - but they should really focus of flavor instead. I would have much rather had a small piece of red velvet cake that tasted amazing over the gigantic piece of disappointment I received. <br />
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<u><b>ATMOSPHERE & SERVICE:</b></u><br />
There was annoying music being piped in over the ceiling speakers. The problem was the volume - it was too quiet to hear anything but the bass - and that was just a mood spoiler to hear Thump Thump Thump for two hours.<br />
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Adams L arrived first and asked to be seated in the bar, but it was reserved. She was offered the bar menu as a compromise. I arrived shortly and a random server came by our table and said, "Oh you can't have that menu." She said she would get clarification and then come back. She never came back - what?!? That's not the EM's level of service that we had experienced on our previous 4 visits. <br />
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Our server was initially very unfriendly which was irritating. By the end, she loosened up and that was greatly appreciated.<br />
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</b></u><br />
<u><b>FINAL THOUGHTS:</b></u><br />
Today's Eddie Merlot's is NOT the same experience as 3 years ago. Sadly, it has lost it's unmatched level of service and unique swank factor. It has fallen from a place of fine dining to a place that overcharges and offers mediocre touches of flare. It's disappointing in many ways. It was our go-to place to retreat and be treated on the South side. It was equally matched, in our minds, with the more northern Baker Street. After this visit, Baker Street is clearly our favorite and now stands heads and shoulders above everywhere else. If you are looking for a winning experience, your belly might be full, but your wallet and overall satisfaction will be left empty. Opt to head north to Baker Street - and tell them the 3 Elles sent you!<br />
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<a href="http://www.urbanspoon.com/r/148/927450/restaurant/Eddie-Merlots-Fort-Wayne"><img alt="Eddie Merlot's on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927450/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-11501180093219722872012-01-23T20:24:00.001-05:002012-01-23T20:25:17.569-05:00Rusty Dog<h1 class="page_title fn org"><span style="font-size: small;">Rusty Dog Irish Pub</span><span style="font-size: small;"> </span></h1><h1 class="page_title fn org"><span style="font-size: small;">(260) 579-0433</span></h1><h1 class="page_title fn org"><span style="font-size: small;"><span class="street-address">N. Jefferson St. </span></span> </h1><div class="address adr"><span style="font-size: small;"><span class="locality">Huntington</span>, <span class="region">IN</span> <a class="postal-code" href="http://www.urbanspoon.com/zip/148/46750/Fort-Wayne-restaurants.html" style="border: medium none; color: black; text-decoration: none;">46750</a></span> </div><div class="website"><span style="font-size: small;"><a class="ext" href="http://www.rustydogirishpub.com/" rel="nofollow" target="_blank" title="http://www.rustydogirishpub.com/">rustydogirishpub.com</a></span></div><div class="website"><br />
</div><div class="website"><span style="font-size: small;">After having my MIL say good things about this eatery followed by Allen L saying "We should go there I hear it's good" - bam, the 3 Elles moved it to the top of our list! Unfortunately, Adams L was unable to join us (missed you, girl!).</span></div><div class="website"><span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;"><u><b>FIRST IMPRESSIONS:</b></u><br />
</span><br />
<span style="font-size: small;">It was dark and raining when I approached the well lit corner bar - from the street it looked exactly like Murphy's Irish Pub in Old Town Alexandria. The outside featured many charming accents including the Irish Flag, a iron sculpture of a dog (hence, the Rusty Dog), and an animatronic santa leprechaun.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04fzgyn5q2YNcRfXh4Y1pO1T2g3vsZWVFk4MSEut6chqURfDh53E0bT4fRHVAaE7JMjbMXskYUrFyOX-1R9Xcp1w69RT09NzahYaduVcW4NzQ436-38dy51_ii_yNJQLOeBvSjHa9niM/s1600/100_2435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04fzgyn5q2YNcRfXh4Y1pO1T2g3vsZWVFk4MSEut6chqURfDh53E0bT4fRHVAaE7JMjbMXskYUrFyOX-1R9Xcp1w69RT09NzahYaduVcW4NzQ436-38dy51_ii_yNJQLOeBvSjHa9niM/s320/100_2435.JPG" width="320" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhloHIMwO_e_qk4yUugyLE8xvFnIZ-Yh49ZYb6-RMovbckFi-KYmjkrDzPwQNuFAuTPasxQaAor5XmtFms8CZc475_ovAa1kf5u5rvmd1w9VK6Qq1MrUu8nnmZluSzw2gC2HrzlZxEFJwM/s1600/100_2479.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhloHIMwO_e_qk4yUugyLE8xvFnIZ-Yh49ZYb6-RMovbckFi-KYmjkrDzPwQNuFAuTPasxQaAor5XmtFms8CZc475_ovAa1kf5u5rvmd1w9VK6Qq1MrUu8nnmZluSzw2gC2HrzlZxEFJwM/s320/100_2479.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sorry it's blurry - it was raining and it was animated!</td></tr>
</tbody></table><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzvUJcv3lLDNVzcpOzilSJpWZiUc9OSf-mqk3RW0XvduK4UMD22p5dZGkaj1NCbeIZhlRmlGvwXEBzrt3Cp70nq74egBadVpycA6yjQg2IP_oeuExY-2y6aNpDwl80puGiHkjiJP5hck/s1600/100_2468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzvUJcv3lLDNVzcpOzilSJpWZiUc9OSf-mqk3RW0XvduK4UMD22p5dZGkaj1NCbeIZhlRmlGvwXEBzrt3Cp70nq74egBadVpycA6yjQg2IP_oeuExY-2y6aNpDwl80puGiHkjiJP5hck/s320/100_2468.JPG" width="320" /></a></div>I entered the bar side only to be greeted with this sign on the door . . .<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JVVkW1yqDSf11dT82OxZrYOUMD02GSlpVvv9iPHCWKuVEkKhUTi3lXjc5Ebs7PIjCgtbmM9VdVatmD8sEsgtcPbrY4gvT_IHOTurJknILDWk3C8BlyEnbkc0VL7Vt4jaMHUleD_4FAg/s1600/100_2478.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JVVkW1yqDSf11dT82OxZrYOUMD02GSlpVvv9iPHCWKuVEkKhUTi3lXjc5Ebs7PIjCgtbmM9VdVatmD8sEsgtcPbrY4gvT_IHOTurJknILDWk3C8BlyEnbkc0VL7Vt4jaMHUleD_4FAg/s320/100_2478.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Yes, in 2012 when everyone has a smart phone, the policy of this establishment is "No cell phone use!"</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table>I was a bit taken back with the no cell phone sign especially since I was meeting the other Elles and none of us had been there before - there was texting and possibly calling that needed to happen in order to discuss parking and the fact that I had opted to sit in the family dining room rather than the bar.<br />
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<b><u>ATMOSPHERE:</u></b><br />
The family room, which had opened this past Fall, was quaint and relaxing. It was highly embellished with it's many pictures of dogs and pub accessories. The working fireplace was a perfect compliment to the cold and damp weather. <br />
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</a></div><u><b>MARTINIS: </b></u><br />
When starting off an Elles outing, first off is a review of the martini menu. We lucked out - on this night, Martinis were on special - $5 WOO! Allen L opted for an Irish Creamtini. It was everything she loves including Irish Cream, Vanilla, and Butterscotch. She described it as creamy and light but packed a powerful flavor punch. Immediately following every sip she said, "Oh that's good!" I selected a Banana Cream Pie Martini. It was frothy and light . . . wait for it . . . YUMMY! Both of our beverages came ungarnished - kind of a bummer. The garnish just puts a drink into the next stratosphere! After dinner we met the bartender who created these unique thirst quenchers. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNfvszVkHEpRnAmpHAH6G76ZvT4paBl4GS5emlNjG5Km46J2Y1_Hm-5Z8j8iolrEQLqQwLGFG15Z7jw5EtLjTMatDpCZK3g1ELz5d4WL1PPm9E1TAn-Dul86Gcx9dbaai1Srp5CIuLbE/s1600/100_2476+-+Copy.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNfvszVkHEpRnAmpHAH6G76ZvT4paBl4GS5emlNjG5Km46J2Y1_Hm-5Z8j8iolrEQLqQwLGFG15Z7jw5EtLjTMatDpCZK3g1ELz5d4WL1PPm9E1TAn-Dul86Gcx9dbaai1Srp5CIuLbE/s320/100_2476+-+Copy.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The bar is a perfect fit to this Irish Pub! </td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>The pub takes pride in bringing unexpected touches to the eating experience - such as the customized glasses . .. and look at that mint container (it's a dog food bowl -clever!)<br />
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</a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLB4prdMoETQXRAqdPf3nr7d61DD-tdCCBtXi6CJV_LgIBt7lIHLtntAVeS3rj51uMROtjYM4w_b38BJj5AaedK9G8QKLkomL_RqsYmN4o7joU1nRgBY7N0SlUnisbDUNF462crccxmw/s1600/100_2443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzLB4prdMoETQXRAqdPf3nr7d61DD-tdCCBtXi6CJV_LgIBt7lIHLtntAVeS3rj51uMROtjYM4w_b38BJj5AaedK9G8QKLkomL_RqsYmN4o7joU1nRgBY7N0SlUnisbDUNF462crccxmw/s320/100_2443.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8O2upmetkU5L72mGqfrNSGaYqhuah34F3cwu2CBz5h2-aI-R7h4401lOCHzPguZkFdbgSG_3TpcM7RHLtb7-kQZIHMcN2qDaJPg71SjvE3RexDx8R1Crhwb-kQIFYAnk7CY_SDI42SeA/s1600/100_2445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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<u><b>APPETIZERS/STARTERS: </b></u><br />
After taking in all that surrounded us, we were ready to order. Both of us ordered Guiness Cheddar Potato Soup - how much more Irish can you get?!?! This was heavy on the Guiness and the Cheddar but a bit shy on the potato. It was thick and creamy and provided an excellent buffer from the winter blahs the miserable weather outdoors was causing. The muti-layered flavors ranged from an unidentifiable sweetness to a beer bite. It was unique and worth trying. Allen L had hers as a starter and that was probably a better option. I had mine at the end of my meal and was displeased with the bad after taste left (I'm sure it was the Guiness so if you like beer this will be an non-issue for you). <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8O2upmetkU5L72mGqfrNSGaYqhuah34F3cwu2CBz5h2-aI-R7h4401lOCHzPguZkFdbgSG_3TpcM7RHLtb7-kQZIHMcN2qDaJPg71SjvE3RexDx8R1Crhwb-kQIFYAnk7CY_SDI42SeA/s1600/100_2445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8O2upmetkU5L72mGqfrNSGaYqhuah34F3cwu2CBz5h2-aI-R7h4401lOCHzPguZkFdbgSG_3TpcM7RHLtb7-kQZIHMcN2qDaJPg71SjvE3RexDx8R1Crhwb-kQIFYAnk7CY_SDI42SeA/s320/100_2445.JPG" width="320" /></a></div><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWGYEterJZY10sum-yXBxXeF7y0v6bUUrvi9i338LmgEO0ME85r_iCP58mQTuqJXXnncRZR0tJ0VzvaNH0P5wx6jFustkh1RgstN83x0POOEXwO9vMnqROgrZdD5-XkadAr6tBrYa-fA/s1600/100_2452.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWGYEterJZY10sum-yXBxXeF7y0v6bUUrvi9i338LmgEO0ME85r_iCP58mQTuqJXXnncRZR0tJ0VzvaNH0P5wx6jFustkh1RgstN83x0POOEXwO9vMnqROgrZdD5-XkadAr6tBrYa-fA/s320/100_2452.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">We were disappointed that a restaurant as unique as the Rusty Dog wants to be, didn't provide any homemade rye bread croutons or other garnish for the soup - nope, pre-packaged oyster crackers - BORING!</td></tr>
</tbody></table>I started with a Pub Salad. It was served with WAY TOO MUCH Red Pepper Vinegrette. I asked the server to have the chef prepare everything as healthfully as possible . . .wrongfully assumed this would include getting the dressing on the side. It was exceptional and I would get it again, but was disappointing to have ordered it with Gargonzola cheese( for an added cost), but was told by our server that she thought they were out. I think the cheese would have completely made this salad all the better. <br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUerv_Sh6CQvB4RmrR3VHA67PbaqdPWkCnT0ZSdj5MoFLvJu6wxhDqjTSR9GLmvOnS_pkk_uV4CnlOnyAN579hvs0oZS-vjaBkn1uhNBoyyadjrvAAVPWG_3xNtAl0dnwJYluiL5_Py0/s1600/100_2449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibUerv_Sh6CQvB4RmrR3VHA67PbaqdPWkCnT0ZSdj5MoFLvJu6wxhDqjTSR9GLmvOnS_pkk_uV4CnlOnyAN579hvs0oZS-vjaBkn1uhNBoyyadjrvAAVPWG_3xNtAl0dnwJYluiL5_Py0/s320/100_2449.JPG" width="320" /></a></div><u><br />
</u><br />
<u><b>ENTREES:</b></u><br />
Allen L ordered Fish & Chips. She, like me, LOVES this entree at Paula's (see that review <a href="http://3elles.blogspot.com/2010/05/paulas-on-main.html" target="_blank">HERE</a>). We often have that on our brain when we order the same dish at other restaurants expecting it to be at least equal to the awesomeness served on Main Street. With great hopes for authentic Irish Fish & Chips (with the chips being swapped out for a side of grilled Zucchini), this plate of disappointment arrived. <br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7dXOb2mgNciEzema35T2J7H93lTRmugRRuW25De7qQf1PpQAIIirgqOF1y2AT6wrxH4jtZJt2lPwa85P-oM7SvikdOiUX6DhSMMlrY8ZpbeDp-3prtcoarhJPFRrMDOJA5zQkaYvDFQ/s1600/100_2450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7dXOb2mgNciEzema35T2J7H93lTRmugRRuW25De7qQf1PpQAIIirgqOF1y2AT6wrxH4jtZJt2lPwa85P-oM7SvikdOiUX6DhSMMlrY8ZpbeDp-3prtcoarhJPFRrMDOJA5zQkaYvDFQ/s320/100_2450.JPG" width="320" /></a></div>To start - look how small it is - and 3 thin slices of zucchini is a considered a side? Wow - that's more like a garnish if you ask us! Despite the petite nature of the portion, Allen L took her first optimistic bite . . . breading was all that her tongue detected. The thick, but thankfully not greasy, breading was overbearing and resulted in an inability to detect any fish flavor or texture. Now you will notice a mountain high piling of what is possibly THE BEST cole slaw EVER! That was definitely the highlight to this plate. Frequent readers know I'm not a lover of the 'slaw, but this Bacon Cole Slaw was out.of.this.world. It was incredible. It was thick and rich and gave me a mouth full of BAM! In fact, I remarked that it was the most "non-cole slaw tasting slaw" I've ever eaten. YES - this side alone is worth the drive to Huntington! The Bacon Cole Slaw kept this entree selection from being a complete flop. <br />
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</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ43vQz0NugFZbEWgHskQzinxBianvyHcd_mFho5JM8J2SifYCHP-CNRALKdI4VZzyGuwY7IE_mAXfVYNzWecFWC9nfTEOyngJjXjYSHHQ4z4l5XC9j8xILJCmFZ6o28AIG5QQGpsuauY/s1600/100_2451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ43vQz0NugFZbEWgHskQzinxBianvyHcd_mFho5JM8J2SifYCHP-CNRALKdI4VZzyGuwY7IE_mAXfVYNzWecFWC9nfTEOyngJjXjYSHHQ4z4l5XC9j8xILJCmFZ6o28AIG5QQGpsuauY/s320/100_2451.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7dXOb2mgNciEzema35T2J7H93lTRmugRRuW25De7qQf1PpQAIIirgqOF1y2AT6wrxH4jtZJt2lPwa85P-oM7SvikdOiUX6DhSMMlrY8ZpbeDp-3prtcoarhJPFRrMDOJA5zQkaYvDFQ/s1600/100_2450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>As part of my New Year's resolution to "healthify" my diet - I had very little problem finding something healthful on the menu. The sandwich section of the menu lists about a dozen types of toppings you can add to either a chicken breast, a hamburger, or a portabella 'shroom. I selected the Italian Greyhound on a portabella without the bun (which I had heard the Onion buns were to die for). Although it wasn't a lot of food, especially compared to common American eateries, it was just filling enough and more importantly, tasted amazing. Healthy meets yummy with this entree. The Red Pepper Pesto added a 5 alarm fire to the dish adding a memorable zip! My "sandwich" was accompanied with lettuce, pickles, and red onions. My 'shroom was topped with Provolone and grilled zucchini. If you're looking for a healthy meal out - this is an excellent choice. It's tasty and unique and will surely please any vegetarian or healthy eater. <br />
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<u><b>DESSERT:</b></u><br />
We concluded our experience with a Turtle Torte - should have skipped it. Again, a lost opportunity to dazzle the customer. This final course was not made in- house and really didn't reflect the Irish flare the restaurant was going for. This may have been the most disappointing part of the meal - it began when I asked what the dessert options for. Our server, who was nice, started by listing the desserts they didn't have. Who does that? It's okay to include them if they are that fantastic, but perhaps at the end as a way to bring the customer back . . . "Oh and we normally have X but it was so popular this weekend we are all out. You'll have to come back again and definitely order that - it's amazing!". Nope, she started, "We're out of X, Y, Z, but I think we have A, B, and C." Missing from the list, Allen L and I agree, was a seasonal offering such as an Apple Crisp or a Peppermint Cheesecake. Our tortes arrived and were visually appealing, but the turtle trio flavors of caramel, chocolate, and nuts was replaced with uninspired blandness encased in a rubbery texture. We both agree it's probably not worth the calories. <br />
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</a></div><u><b>SERVICE:</b></u><br />
This was a unique restaurant and we got a unique vibe - not saying it was a good one nor a bad one, just very different. It didn't feel warm and friendly. It didn't feel harsh or rude. There are MANY rules and procedures posted for patrons to follow in the restaurant and it gives a feeling of "if you want to eat here you have to follow the rules." It started with the No Cell Phone Sign - hello it's 2012! Then it continued as soon as I entered the bar side and was offered to be seated in either seat A or seat B despite the majority of the restaurant being empty - both A & B were by the door - it just felt as if I weren't a "regular" customer so this is the crap seats I 'm allowed to sit in. Then I was told to walk outside and in the family room door where I was greeted with another "rule" - press the bell for service. Shouldn't someone just be paying attention and welcoming customers???<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6lwjKB0Uaw53WwX7cYXEBiB0TZe-t22XxnsybpArNNPBrJL8zFIwBfV1lQMZHVQA1fT6BCbv9s_Cgb7G-rK0PNN3GbmxlqRhbrWJOTn7M512tVwjnvYmeNyRjogFXv9Eqp2uV4kuOXk/s1600/100_2466.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6lwjKB0Uaw53WwX7cYXEBiB0TZe-t22XxnsybpArNNPBrJL8zFIwBfV1lQMZHVQA1fT6BCbv9s_Cgb7G-rK0PNN3GbmxlqRhbrWJOTn7M512tVwjnvYmeNyRjogFXv9Eqp2uV4kuOXk/s320/100_2466.JPG" width="240" /></a></div><br />
The small but thematically decorated restroom had 6 "rules" posted in there - really? Is that necessary to boss your customers around SO MUCH! The mirror and decorations were perfectly suited for the dog theme, but the posted "rules" were just a bit much. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKMYxwKbAkgelqqBVXAfLHItaklgcsrx2xUpfF_Pm875zZRkQb3x2EsmwgBfvFhK7A15mppwHx0Z032v133lO69i_Oof78r5YAcSlmoxiLdz0vRT3430Mhwc0QnpgOhM3Y5mXlukINgU/s1600/100_2458.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKMYxwKbAkgelqqBVXAfLHItaklgcsrx2xUpfF_Pm875zZRkQb3x2EsmwgBfvFhK7A15mppwHx0Z032v133lO69i_Oof78r5YAcSlmoxiLdz0vRT3430Mhwc0QnpgOhM3Y5mXlukINgU/s320/100_2458.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">That was actually taped to the inside of the toilet seat to tell customers to put down the lid -really!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkN4BVyGwlxpQbIU4JfN3llY5msWqpK-MHF27nG_bXYf5Vp8Jx1f4lZ-soTjAIE52_ESRdTLig3KLMI-AIDUnWrH6gXFLJqtgUP5bjLLk1zRM9-WRbdnlrFAHtBWj2eBFXh9fs4Bjb4oU/s1600/100_2459.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkN4BVyGwlxpQbIU4JfN3llY5msWqpK-MHF27nG_bXYf5Vp8Jx1f4lZ-soTjAIE52_ESRdTLig3KLMI-AIDUnWrH6gXFLJqtgUP5bjLLk1zRM9-WRbdnlrFAHtBWj2eBFXh9fs4Bjb4oU/s320/100_2459.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This was the pictorial display above the toilet singling out the men to put the lid down. Is this REALLY necessary?</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM72RWoh0pfVOp6MHKED-IdWAd29xmRBI4aY-eIx3jz7Mi_RWxiL721jHvn_Fh2ckVLSlkHe4Vr-0bfoZ8Vy7ygW1_FVM-n0jlEV4NzeQgXoOxe7OYJFZGNqxV4pUhJD_bzTUQ7g9IWlI/s1600/100_2461.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM72RWoh0pfVOp6MHKED-IdWAd29xmRBI4aY-eIx3jz7Mi_RWxiL721jHvn_Fh2ckVLSlkHe4Vr-0bfoZ8Vy7ygW1_FVM-n0jlEV4NzeQgXoOxe7OYJFZGNqxV4pUhJD_bzTUQ7g9IWlI/s320/100_2461.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Don't turn out the light - alright then! Will do!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3RfhiY6yPadahbXcNYzGuGJL4yxpU3G89e2YZKVfZbK3I_U8qg_gcpbFp9cXSEpVzmE6iz4AwAyqMEEiSxD_rqi1nB1W9bJTIa_My0fBVZbjO-8f7itAyZuPQ_nM3NaNO_Lg4co5Ag0/s1600/100_2464.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-3RfhiY6yPadahbXcNYzGuGJL4yxpU3G89e2YZKVfZbK3I_U8qg_gcpbFp9cXSEpVzmE6iz4AwAyqMEEiSxD_rqi1nB1W9bJTIa_My0fBVZbjO-8f7itAyZuPQ_nM3NaNO_Lg4co5Ag0/s320/100_2464.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This isn't an uncommon sign in restrooms, but again, what about having the staff checking it regularly to ensure it's up to par!</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8D8sBBn-SVob0-R4vN4sApK3608PBKcMciV8RLGG_6YkIgUALE58IdXT27w0rCf4nKDz91S4VQNKV-c9xWk7SZuxe91IDRtN-TPM8-zm5fE-9S35L1ObgqEpZr2mUKLBk1X3wV81tpY/s1600/100_2465.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp8D8sBBn-SVob0-R4vN4sApK3608PBKcMciV8RLGG_6YkIgUALE58IdXT27w0rCf4nKDz91S4VQNKV-c9xWk7SZuxe91IDRtN-TPM8-zm5fE-9S35L1ObgqEpZr2mUKLBk1X3wV81tpY/s320/100_2465.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Again, not an uncommon or even unacceptable sign - I'm good with it, but on top of the other 5 signs it just felt as if we were all being give manner lessons!</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-eaxF-HyrHx5C7ELue8QmvFOhRRhBYQY-GXn76mgcBnH74-4qw3Vgq-NUsfKOtaCHUwWLyMRE_G-hKv6iaoDhzrw_yajRRbd_fwCSTK4atv-zlCf66kRBB_HDY3ARKbYMTe0GVijnVU/s1600/100_2467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div>There were other "rules" posted - not all of them unreasonable, just felt as if every time you looked somewhere there was something else you had to do . . . <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzvUJcv3lLDNVzcpOzilSJpWZiUc9OSf-mqk3RW0XvduK4UMD22p5dZGkaj1NCbeIZhlRmlGvwXEBzrt3Cp70nq74egBadVpycA6yjQg2IP_oeuExY-2y6aNpDwl80puGiHkjiJP5hck/s1600/100_2468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxI34NlnnALZ5Axk-Mur9b62H2exl3djSF6fTUyyu-gh-Abhc9NzbhQFYYATJ1FXNNiUsDYGT8d4HZfPEOe_F_XZdmBEgOEjLDfcgOWdkY7FpRGOVCDIJSttwNNKqJcjbSeYmEZAgJZU/s1600/100_2469.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSxI34NlnnALZ5Axk-Mur9b62H2exl3djSF6fTUyyu-gh-Abhc9NzbhQFYYATJ1FXNNiUsDYGT8d4HZfPEOe_F_XZdmBEgOEjLDfcgOWdkY7FpRGOVCDIJSttwNNKqJcjbSeYmEZAgJZU/s320/100_2469.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hyphenhyphenR_CVWro4IbPamICJoi-ipTT4_73F3AbyzskghcnpYQ2zP3pTDWrcfPaPWEyYIUpA1zHLnayp3dzVM1LREPV2-evXTgUifHFS3_jRGiFqDlx6_SZDhJEQM4VWD-YvBDBoQDHpPteFs/s1600/100_2474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hyphenhyphenR_CVWro4IbPamICJoi-ipTT4_73F3AbyzskghcnpYQ2zP3pTDWrcfPaPWEyYIUpA1zHLnayp3dzVM1LREPV2-evXTgUifHFS3_jRGiFqDlx6_SZDhJEQM4VWD-YvBDBoQDHpPteFs/s320/100_2474.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLJaZNZ0Vhykx6LQDokia4-NR37HlbnB4nCJbpbhd1EmgwDlUggbhe_l9_dDbnDKZXw0rymBcxCXk6bDM6xjpYQrhyyZ5q33oczLcpmyu-oXhCBOsrK37TmkBC4MbwcbtTAkhFCTNvQ8/s1600/100_2475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXLJaZNZ0Vhykx6LQDokia4-NR37HlbnB4nCJbpbhd1EmgwDlUggbhe_l9_dDbnDKZXw0rymBcxCXk6bDM6xjpYQrhyyZ5q33oczLcpmyu-oXhCBOsrK37TmkBC4MbwcbtTAkhFCTNvQ8/s320/100_2475.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1wD6cznT-1uOvvPp7N9S2fATKO9BwhAM82kZ2mKUcESpX1uSzSkyLq7CCwQ8xk8W7xkmQi5o5AuFBb-zAXkpfh9zgR7PtekPo4aFEultC554yXVu_ILyH18mJshwl3Y2NObrl0fkDgo/s1600/100_2477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><b><u>FINAL THOUGHTS:</u></b><br />
This restaurant does not have anything that we saw worth returning for (except the Bacon Cole Slaw and possibly the martinis) -the service was adequate not exceptional, the majority of the food was tolerable not extraordinary, the drinks were decent and at $5 a bargain, but the variety and depth of the offerings was not enough to divert your car in this direction. The train, a mere 20' from the door, passed 4 times during our visit and was loud enough to abruptly end any conversation occurring. The relaxin<span style="font-size: small;">g and fun atmosphere they attempted to create is sidelined by all the posted rules and procedures. The Elles are unlikely to return, but it wasn't such a horrible experience that we wouldn't recommend you check it out for yo</span>urself.<br />
<b><u><br />
</u></b><br />
<i>Until the next bite - </i><br />
<b><u><br />
</u></b><br />
<a href="http://www.urbanspoon.com/r/148/1515343/restaurant/Fort-Wayne/Rusty-Dog-Irish-Pub-Huntington"><img alt="Rusty Dog Irish Pub on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1515343/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JVVkW1yqDSf11dT82OxZrYOUMD02GSlpVvv9iPHCWKuVEkKhUTi3lXjc5Ebs7PIjCgtbmM9VdVatmD8sEsgtcPbrY4gvT_IHOTurJknILDWk3C8BlyEnbkc0VL7Vt4jaMHUleD_4FAg/s1600/100_2478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhloHIMwO_e_qk4yUugyLE8xvFnIZ-Yh49ZYb6-RMovbckFi-KYmjkrDzPwQNuFAuTPasxQaAor5XmtFms8CZc475_ovAa1kf5u5rvmd1w9VK6Qq1MrUu8nnmZluSzw2gC2HrzlZxEFJwM/s1600/100_2479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><span style="font-size: small;"><br />
</span></div><div class="website"><span style="font-size: small;"> </span></div><div class="website"><span style="font-size: small;"><br />
</span></div><div class="website"><br />
</div><div class="website"><span style="font-size: small;"> </span> </div>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-29892723441854426972011-12-26T19:01:00.001-05:002011-12-26T19:02:10.324-05:00TW Fable<span itemprop="streetAddress">360 N Main Street<br />
Bluffton, IN 46714 </span><br />
<span itemprop="streetAddress">260-353-1360</span><br />
<span itemprop="streetAddress"><a href="http://twfable.com/">twfable.com</a></span><br />
<span itemprop="streetAddress"><br />
</span><br />
<span itemprop="streetAddress"><i><b>editor's note: </b> Adams L wrote this post in a VERY timely fashion, it was I who slacked and didn't get the pictures uploaded and inserted into the post. I deeply apologize to the Elles, the TWF staff, and our readers who had to wait due to my delay. I apologize!</i><br />
</span><br />
<span itemprop="streetAddress"><br />
</span><br />
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<div class="MsoNormal">First off, you will note a difference in the writing as a change in writing “L’s” for this review. I (Adams L) cannot hold up to the normal writer (Wells L) but will give it a go.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">We chose to go to visit an establishment that is relatively new and in a smaller community. TW Fable in <st1:city w:st="on">Bluffton</st1:city>, <st1:state w:st="on">IN</st1:state> is located on the banks of the <st1:place w:st="on">Wabash</st1:place>. The atmosphere was quiet and relaxing. It was nicely decorated for the holidays, not overly done with the lights and glitter. At one point we needed the music to be turned down, and it was promptly attended to by staff. </div><div class="MsoNormal"><br />
</div><div class="MsoNormal">We had called ahead for reservations and then later called to see if we could come early and sit at the bar. The owner encouraged us to come in early since he was there and he would make sure the bar was open. When we arrived we were greeted promptly with a smile and hospitality by the hostess (I am sorry I do not recall her name). After we hung our coats she escorted us to the bar, showing us the amenities along the way. She settled us in a timely fashion and introduced us to the terrific bartender, Corey. He was a wealth of information in regards to the drinks offered at TWF and admits to mix with a heavy hand. Corey was very pleasant and helpful in selection of martinis. You could tell he enjoyed his job and had interest in the establishment.</div><div class="MsoNormal"> Well, for starters all the “L’s” enjoyed a TW martini which is a blend of pineapple juice, cranberry juice, and raspberry vodka. With Corey’s mixing we each had about 3 martini glasses worth to enjoy.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VYGyhbX-a6M/TvkH7EQgQcI/AAAAAAAADj0/nFGDU9pyZyU/s1600/100_2185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-VYGyhbX-a6M/TvkH7EQgQcI/AAAAAAAADj0/nFGDU9pyZyU/s320/100_2185.JPG" width="240" /></a></div><br />
He then mixed up a Red Delicious martini which involves apple bourbon brandy, French apple (which tastes like an apple crisp), and sapper. Fall, and served with a cinnamon/sugar rimmed glass. It was beautiful and flavorful. This one he served in miniature martini glasses because it was a taste test. Yummm. Corey takes pride in his creations and in keeping things pure, so he hand grates the cinnamon for the sugar mixture used around the rim. Interesting. Corey is skilled at his job as well as a great sales person.</div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-e9UWyhG-mbc/TvkIGNrdm8I/AAAAAAAADkE/u-YrkAMQ5Xg/s1600/100_2188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-e9UWyhG-mbc/TvkIGNrdm8I/AAAAAAAADkE/u-YrkAMQ5Xg/s320/100_2188.JPG" width="320" /></a></div><br />
</div><div class="MsoNormal">Crab cakes seem to be the mainstay, or stable food for the Elles’s. We did have these at the bar and it was presented very well. The appetizer consisted of three huge patties. Spicy and sweet flavor from the thick patty served with a different sauce than the romalaude sauce that we are accustomed. Nicely crusted coating with a mushy middle. No lumps or chunks of crab. There was some red pepper throughout the mixture.</div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-rinGe0vMJq0/TvkIWkQRoEI/AAAAAAAADkQ/Py_t70LTJMI/s1600/100_2191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-rinGe0vMJq0/TvkIWkQRoEI/AAAAAAAADkQ/Py_t70LTJMI/s320/100_2191.JPG" width="320" /></a></div><br />
</div><div class="MsoNormal">When we were ready to be seated (they let us decide) we were seated in a circled booth with chairs on one side. Alyssa was our server for the night. She was neat in appearance and attentive to our need throughout the evening. Our water glasses were never dry and the table was cleared in a timely manner as well. Alyssa engaged in conversation but did not dwell at our table. We had a relaxing evening.</div><div class="MsoNormal"><br />
</div><div class="MsoNormal">Allen “L” started off with Deconstructed French onion soup. The ingredients arrived in a creative bowl; the soup was then poured over the onion, cheese, and whatever else makes up this soup. This dish was fun, creative, and beefy tasting with a bit much on the salt. It would make for a science fair demonstration. </div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ZHIuih7SsSA/TvkIlypz7AI/AAAAAAAADkc/IQ4ORQT1Vzk/s1600/100_2194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ZHIuih7SsSA/TvkIlypz7AI/AAAAAAAADkc/IQ4ORQT1Vzk/s320/100_2194.JPG" width="320" /></a></div><br />
</div><div class="MsoNormal">Wells “L” ordered a Gorgonzola & Pear salad and Allen “L” ordered the smaller version. On a bed of lettuce was placed pieced of pear. This was served with balsamic vinaigrette dressing. I have been told that the pear wasn’t overly flavorful especially with the bold red onions.</div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0mLsdt1QdfQ/TvkJAmtobJI/AAAAAAAADko/tBdyYhnY1lE/s1600/100_2197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-0mLsdt1QdfQ/TvkJAmtobJI/AAAAAAAADko/tBdyYhnY1lE/s320/100_2197.JPG" width="320" /></a></div><br />
</div><div class="MsoNormal">Adams “L” stepped into the mysterious side and started with a prosciutto and fig salad. Obviously different with the sweetness of the figs and lettuce and red onion. The different textures were a nice change. The prosciutto was cooked to almost crisp added a welcomed “home” taste. The dressing was balsamic vinaigrette and truffle. She would order this again.</div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-HS6uxqprooI/TvkJRBm7pyI/AAAAAAAADk0/NJ14d49CrEw/s1600/100_2195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-HS6uxqprooI/TvkJRBm7pyI/AAAAAAAADk0/NJ14d49CrEw/s320/100_2195.JPG" width="320" /></a></div><br />
</div><div class="MsoNormal">We all dove into the desserts at this point. Adams “L” ordered a Harvey Wallbanger cake. It was smooth, dense cake with nothing overbearing in the flavor. The icing was think and creamy with almost a hint of lemon. The cake was served with a tart fruit drizzle.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-y5Oj8CdxLyY/TvkJeYOG94I/AAAAAAAADlE/CQ61M7gU57A/s1600/100_2200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-y5Oj8CdxLyY/TvkJeYOG94I/AAAAAAAADlE/CQ61M7gU57A/s320/100_2200.JPG" width="320" /></a></div><br />
Wells ”L” ordered the chocolate cake which was almost like dark chocolate cake with a rich creamy frosting.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-t0qcmHRwqPk/TvkJpXeS_OI/AAAAAAAADlQ/zTeGMeOuHj0/s1600/100_2203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-t0qcmHRwqPk/TvkJpXeS_OI/AAAAAAAADlQ/zTeGMeOuHj0/s320/100_2203.JPG" width="320" /></a></div><br />
And last but not least is Allen “L” who ordered carrot cake. The texture was more chunky and coarse than some other recipes. The frosting had an almost healthy taste with sugar served on top.</div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7AlGCoMDE-4/TvkJz6sT9hI/AAAAAAAADlc/JT03kWLpzq8/s1600/100_2201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-7AlGCoMDE-4/TvkJz6sT9hI/AAAAAAAADlc/JT03kWLpzq8/s320/100_2201.JPG" width="320" /></a></div><br />
</div><div class="MsoNormal">We all had a great time and would definitely return. I think this shows us that we do not have to always go to the “big city” to have a wonderful fine dining experience and at a decent cost. <br />
<br />
<a href="http://www.urbanspoon.com/r/148/1554729/restaurant/Fort-Wayne/TW-Fable-Bluffton"><img alt="TW Fable on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1554729/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a></div>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-76492683317551630402011-08-29T11:22:00.000-04:002011-08-29T11:22:59.569-04:00The Deck at the Gas House<span class="phone tel">(260) 426-3411</span><br />
<div></div><b> Fort Wayne </b><br />
<span class="adr"> <span class="street-address">305 E Superior St</span><br />
<span class="locality">Fort Wayne</span>, <span class="region">IN</span> <a class="quiet-link postal-code" href="http://www.blogger.com/post-edit.g?blogID=440624574933179602&postID=7649268331755163040">46802</a></span><br />
<a href="http://www.donhalls.com/locations.asp?ID=35">http://www.donhalls.com/locations.asp?ID=35</a><br />
<br />
This post will be much different than any others - the reason? This restaurant and experience was utterly disappointing. Every aspect of our visit was oppressive! I do not wish to spend the time it takes to do an exhaustive write up on a restaurant that was so incredibly terrible and demonstrates no desire to improve.<br />
<br />
<b>FIRST IMPRESSIONS:</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9H7Htefoqkw9NtlVTewz0tAPHO4_XXvcV5U-ATTrB0zgW1S3gSLgVJ9YJUSG1LIUm4H4iS5QYvUcGG3XBluviu5_9QwXXVIxR7CZy2_XU0Yii2b5FPxxQwpKQxYSKduwDD7MKSWfMOHM/s1600/100_1384.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9H7Htefoqkw9NtlVTewz0tAPHO4_XXvcV5U-ATTrB0zgW1S3gSLgVJ9YJUSG1LIUm4H4iS5QYvUcGG3XBluviu5_9QwXXVIxR7CZy2_XU0Yii2b5FPxxQwpKQxYSKduwDD7MKSWfMOHM/s320/100_1384.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">This is the scene you are greeted with as you approach The Deck - appetizing, huh? We totally should have known that if this is the FIRST thing you see when you walk up to the restaurant then there is no hope for the rest of the evening!!! Trash, overgrown weeds, cans just thrown there - sure signs a restaurant is happy you have chosen their establishment to spend your hard earned money - NOT!</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOg1zMvzZ5S5SbpE9ClyNxCbmG1b1v47hQ8b-V2NbP4558p2OExm4Ko6kYOl5DuTDDccnKPuBUYHWrtuTVu3pWuMFF_W5OhnFkw0kcPNKdIRrBub3qAPFkxsEglNpa2X1d0_JESu_kbV0/s1600/100_1389.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOg1zMvzZ5S5SbpE9ClyNxCbmG1b1v47hQ8b-V2NbP4558p2OExm4Ko6kYOl5DuTDDccnKPuBUYHWrtuTVu3pWuMFF_W5OhnFkw0kcPNKdIRrBub3qAPFkxsEglNpa2X1d0_JESu_kbV0/s320/100_1389.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Although the St. Mary's river is simply disgusting and not the restaurant's fault, the over hanging branches and vines made for a shaded dining experience - a nice relief from the summer sun. </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhL-wZp0Z2216MQg4g5reChntumaGMlj-dWuydLjHr8CTszisMXOXgPSmmtChHdCir6tUDFxS-GqwWNVphyphenhyphenveoLGf_caoY07yOljoT4jxQ7QrEBqEQmsBp2HoTF_nyHO7WII_2auxq274/s1600/100_1388.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhL-wZp0Z2216MQg4g5reChntumaGMlj-dWuydLjHr8CTszisMXOXgPSmmtChHdCir6tUDFxS-GqwWNVphyphenhyphenveoLGf_caoY07yOljoT4jxQ7QrEBqEQmsBp2HoTF_nyHO7WII_2auxq274/s320/100_1388.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">The river is a bad choice for a backdrop for a romantic evening out with your loved one, but not so horrible to hang out drinking after work. </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZaUYF7PJcFjtUnQrrMyyTUXlaTXMUtnxcyNCw1y0JmGo2kaSpquapNS9Woajth-GCS5DVFDFdYx5RusiyeJFI6Yc7sfutlMex2rUlDU-QopZGrNc2RIJZJne5a1JplhWgpcOgw-kThs/s1600/100_1387.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaZaUYF7PJcFjtUnQrrMyyTUXlaTXMUtnxcyNCw1y0JmGo2kaSpquapNS9Woajth-GCS5DVFDFdYx5RusiyeJFI6Yc7sfutlMex2rUlDU-QopZGrNc2RIJZJne5a1JplhWgpcOgw-kThs/s320/100_1387.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Oil bubbles were constantly floating up from the bottom of the river throughout our outing. It's unfortunate that we're all busy "being green" in our personal lives, but yet - our natural waterways are in such disrepair. </span></td></tr>
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<br />
<b>MARTINIS:</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5ieYVz7IJwt1uQppzxsu1A8fYvz1mm72AK3wYtiZiIerwXQLpUv37XaD21bV1CLVa3qbXnGmOwimD32Ki44QDLhIhY-ifWsi1102VCJWu8Agy5v4LGnn8fET50rFcDaPcBCZqVsCkxo/s1600/100_1390.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5ieYVz7IJwt1uQppzxsu1A8fYvz1mm72AK3wYtiZiIerwXQLpUv37XaD21bV1CLVa3qbXnGmOwimD32Ki44QDLhIhY-ifWsi1102VCJWu8Agy5v4LGnn8fET50rFcDaPcBCZqVsCkxo/s320/100_1390.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">The Fruity Drink: stunning presentation with red bottom, orange body, and lime topper. It had a peachy flavor and was delicious, but not special or remarkable. Skip it - especially if you are looking to have post-work alcohol happiness. </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNckj-lZTV1s_7aocB8j95emqZNwQUwwzzCMagUxmXttzVdGiPKxs45OUmQojyrChxNi_Dj-sWsYQwDwsi93g094Aiw2qZLJzjsySayhZafR79y1SF-RyJrCgvflY6PzVlhpkBg13dUFw/s1600/100_1396.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNckj-lZTV1s_7aocB8j95emqZNwQUwwzzCMagUxmXttzVdGiPKxs45OUmQojyrChxNi_Dj-sWsYQwDwsi93g094Aiw2qZLJzjsySayhZafR79y1SF-RyJrCgvflY6PzVlhpkBg13dUFw/s320/100_1396.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Lemondrop: Positive points for the sugar rim and lemon garnish, but the flavor lacked the punch you would look for in this drink! Allen L said "I can get that ripped on some 'country time at my home". This low alcohol content martini was disappointing. </span></td></tr>
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Adams L tried to order a drink requiring a grape vodka which they said they were out of - boo! Because our first round was so terrible (and expensive) we couldn't even just sit around drinking 'tinis and having a fun girls' night out! <br />
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<b>APPETIZERS</b>:<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYhdhyGt0ZHHRT2-C-zODE73ZCilEpKo25enMDF82ba2VzzETe5ED90TvvufHYafH5MM701HmAISYPlEmeLAkwC47A4eYc7EbkGv6Pz8Gkjx85CxH733Otz9PuA58acPZvochkoHtuWg/s1600/100_1392.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvYhdhyGt0ZHHRT2-C-zODE73ZCilEpKo25enMDF82ba2VzzETe5ED90TvvufHYafH5MM701HmAISYPlEmeLAkwC47A4eYc7EbkGv6Pz8Gkjx85CxH733Otz9PuA58acPZvochkoHtuWg/s320/100_1392.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">The absolute worst in the city - that's what you should know about these Crab Cakes! You can see that they cakes are place atop a pile of veggie and spicy sausage chutney. The spices on the carrots, corn, zucchini, and sausage are so overpowering that you cannot taste anything related to the crab cake - which is probably a good thing - it's filler to crab ratio was definitely out of balance. </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78pI4LxgO93lsako_MIx0InraH0BOF5QEkZ3S6q6HU2qd7HJ8x1viOfHHfd9_3SMREZt0_YtpaqmEr9D_oIsyrY8Rr9omfGUjLrHxlGdKcluQdzI35oLVY1SGfVJS5spFc32DDL9LMrs/s1600/100_1395.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj78pI4LxgO93lsako_MIx0InraH0BOF5QEkZ3S6q6HU2qd7HJ8x1viOfHHfd9_3SMREZt0_YtpaqmEr9D_oIsyrY8Rr9omfGUjLrHxlGdKcluQdzI35oLVY1SGfVJS5spFc32DDL9LMrs/s320/100_1395.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">The one piece of crab in the cake - aha, there really was some crab in the cakes.</span></td></tr>
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<b>ENTREES</b>:<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-np-NJ7y-Lj11fF8V0a2DAwHIoGG9EuXrl8Mj1ZJsL40mUOEIxj07U_zZn6FKi0Z44xSqNY5WZL0hjxKG_WMBY0RsWoVHY2gUx5BcGltijKlQpzeq4YyHR-vSmESoSAPwOYK0iSXEDtc/s1600/100_1397.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-np-NJ7y-Lj11fF8V0a2DAwHIoGG9EuXrl8Mj1ZJsL40mUOEIxj07U_zZn6FKi0Z44xSqNY5WZL0hjxKG_WMBY0RsWoVHY2gUx5BcGltijKlQpzeq4YyHR-vSmESoSAPwOYK0iSXEDtc/s320/100_1397.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Adams L and I selected Pecan Chicken Salad - HORRIBLE! This iceberg lettuce salad was served with inferior ingredients compared to other eateries with similar salads - pecan pieces instead of halves, iceberg lettuce instead of fields, and such a disgustingly greasy chicken breast too horrible to eat! The dressing was an odd thick and sticky raspberry vinaigrette. The salad was accompanied by a GREASY bread stick that tasted as if it were prepped alongside an elephant ear! </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHiyTfr1UEJglm3uiT79VYlqXCIpZD-D9govY3gWN4JLQe4NW1_6VJ92a0gq9wAWC1P8IPN155x1z0BmLI-7qzNU8lFZv6GsDPE3PU0N1r6zp_q2cgT-NddvorYxz3DbaJVAfw_xI3KU/s1600/100_1399.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdHiyTfr1UEJglm3uiT79VYlqXCIpZD-D9govY3gWN4JLQe4NW1_6VJ92a0gq9wAWC1P8IPN155x1z0BmLI-7qzNU8lFZv6GsDPE3PU0N1r6zp_q2cgT-NddvorYxz3DbaJVAfw_xI3KU/s320/100_1399.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Prime Rib Philly with beans: "normal" portion size - not overly inflated restaurant portion but it was the same price as other eateries that serve larger portions which are big enough to take home for tomorrow's lunch. Allen L preferred the meat be more sliced rather than chunked which fell out of the sandwich making it difficult to eat. The beans were interesting as they contained many varieties of beans. All-in-all, Allen L said it was okay, but not remarkable nor worth getting again. The best part of the meal was the bun. </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbXT_ct_BDIP0x0oGlMHV21vHoE1t4umF8CczxSN1MUm4vKLrtmfdUkapmn2smzAKqcogPeM6X_8947XSWYWkvSnb4wdZkLD9fePM8tEk27iaVVZ2mlHeyZoGdIkHYXnOMD7auSfaAxU/s1600/100_1398.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbXT_ct_BDIP0x0oGlMHV21vHoE1t4umF8CczxSN1MUm4vKLrtmfdUkapmn2smzAKqcogPeM6X_8947XSWYWkvSnb4wdZkLD9fePM8tEk27iaVVZ2mlHeyZoGdIkHYXnOMD7auSfaAxU/s320/100_1398.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">I opted to supplement my meal with Filet Sliders. They were by far the best part of the evening, but even saying that - the are not something worth dining at the Deck for! The microscopic piece of fillet was placed atop a few crumbles of blue cheese and onion straws and served on a nice bun. </span></td></tr>
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</b><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><b>DESSERTS</b>:<br />
With everything else failing for this dining experience, we had some hope that dessert could save it from being a complete flop - NOPE!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiXb3SrSgfjbaAbs2Yv-P6I5F6EBJ6qzDeuKkYykqTtwda70i5JmS3CZU9TTc_2JNm9tBxwAuwUUMVd2nV9DlERaPVoWTXUKJLVytaI1kDUept2xqd1JYNHTohN6OudhZf_zNUFVIm0SM/s1600/100_1401.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiXb3SrSgfjbaAbs2Yv-P6I5F6EBJ6qzDeuKkYykqTtwda70i5JmS3CZU9TTc_2JNm9tBxwAuwUUMVd2nV9DlERaPVoWTXUKJLVytaI1kDUept2xqd1JYNHTohN6OudhZf_zNUFVIm0SM/s320/100_1401.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Looks good doesn't it? It's insanely dry and overly topped with frosting, sauces, and nuts (I think in an attempt to camouflage the poor cake taste). Skip it - it's not worth the calories. If you do get it - share with with at least 3 people - it's huge. </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivliSK2aPA25O3QKqGg8pMvx9be4wi6_Vat8j2GXGe_hpelDUOYdoRXd8n1FiQrbZZuB5lVk4XAkGZUiR2F_TfTkXKOvli2Lwhg1iVfM2mS9-WwfJv6HA40QTP9b_gnnq3z-vIf1lN4nU/s1600/100_1402.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivliSK2aPA25O3QKqGg8pMvx9be4wi6_Vat8j2GXGe_hpelDUOYdoRXd8n1FiQrbZZuB5lVk4XAkGZUiR2F_TfTkXKOvli2Lwhg1iVfM2mS9-WwfJv6HA40QTP9b_gnnq3z-vIf1lN4nU/s320/100_1402.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Key Lime Pie - sort of! It doesn't look like nor taste like KLP, but this is what they are serving. The texture, flavor, and color were all "off". </span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4WEBIyDWF0qjKEhJOU3S6GoA5zgNkjDOAtNZxeY1rurSro_ZI2csPyeiguBR-gsBmN4KQ6uR99hs7ZvnA44mRllBSLIuHtBtHQEVSI_KV-9oTtHwnUt65lw6N4clWUjL6Gyt9V83nkA/s1600/100_1403.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb4WEBIyDWF0qjKEhJOU3S6GoA5zgNkjDOAtNZxeY1rurSro_ZI2csPyeiguBR-gsBmN4KQ6uR99hs7ZvnA44mRllBSLIuHtBtHQEVSI_KV-9oTtHwnUt65lw6N4clWUjL6Gyt9V83nkA/s320/100_1403.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">This Belgian Chocolate Cheesecake also was disappointing. The Belgian chocolate part and fudge topping was delicious but the cheesecake was the wrong consistency - it flaked!</span></td></tr>
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</b><br />
<b>SERVICE and ATMOSPHERE:</b><br />
In addition to overlooking the gross St. Mary's river, there was an on and off burning plastic-tar-tire smell. It was really offensive and contributed to the overall bad experience. Despite the river, the smell, and the horrible food - even the worst of experiences can be "saved" by great customer service . . . look somewhere else because you won't find that at The Deck. We simply could NOT have had a server who cared less about his customers, about making us feel welcomed, about helping us make good selections, about doing anything over and above at all!!!! Oh my goodness - I'm not sure I have ever experienced a more apathetic server who showed less initiative. Truly disappointing!<br />
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Food is brought from the main restaurant across the parking lot (about 75 yards) uncovered to your table. Want to guess what we saw? We saw a server bringing the plate across the parking lot while he helped himself to some of the french fires on the plate - now that's the exclamation point on the whole evening! <br />
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<b>FINAL THOUGHTS:</b><br />
No matter how picturesque the weather is and how excited you are to hang out with friends - this restaurant simply cannot be your choice - eating here will ruin your evening for sure!!!!<br />
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<i>Until the Next Bite - </i><br />
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<a href="http://www.urbanspoon.com/r/148/1607539/restaurant/The-Deck-Fort-Wayne"><img alt="The Deck on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1607539/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a><br />
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Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-24210771703734222442011-07-24T15:56:00.001-04:002011-07-24T16:50:08.185-04:00Cork 'n Cleaver<div style="text-align: left;"><address><span style="font-size: small;"><span style="font-family: tahoma,arial,helvetica,sans-serif;">221 E. Washington Center Rd.</span></span></address><address><span style="font-size: small;"><span style="font-family: tahoma,arial,helvetica,sans-serif;">Fort Wayne, IN 46825</span></span></address><span style="font-size: small;"><span style="font-family: tahoma,arial,helvetica,sans-serif;">260-484-7772</span></span></div><a href="http://www.corkncleaveronline.com/index">http://www.corkncleaveronline.com</a><br />
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Have you been to Cork 'N Cleaver lately? This long standing eatery is a forgotten-about gem amongst the buzz of other eateries! Even after decades of serving up excellence, this restaurant remains trendy, fresh, and on top! What a wonderful experience we had - we strongly suggest giving it a try soon!<br />
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<b>First Impression - </b><br />
From the parking lot, guests enter an alcove prior to entering through the main "fairy-tale" style door. This creatively designed space is the perfect transition from the hustle and bustle of your day to the culinary oasis that awaits you inside. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPaScMyr6EaB7dc1yvE-_mezOVf6dyywwBWvWmzd_YwKU_fCH3UOm_4sugWXuBSiwTkOVJ49FzwF73p143jK4IpMW07QSXKraNdt_pZGN5_vGqelglN6jXK4XElOtNtm96iKqmw3p-axw/s1600/100_1053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPaScMyr6EaB7dc1yvE-_mezOVf6dyywwBWvWmzd_YwKU_fCH3UOm_4sugWXuBSiwTkOVJ49FzwF73p143jK4IpMW07QSXKraNdt_pZGN5_vGqelglN6jXK4XElOtNtm96iKqmw3p-axw/s320/100_1053.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The alcove is flanked by these displays of creativity and beauty!</td></tr>
</tbody></table>Upon entering the restaurant, we were greeted warmly and escorted to the bar which was the only section open in the late afternoon. We were seated at the bar and presented with the martini menu. We were made to feel welcomed and valued by the numerous smiles, pleasing eye contact, and engagement in friendly chatter. <br />
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<b>Bartender & Martinis -</b><br />
Jodi was the bartender on "duty" and were we lucky. Jodi, who was worked for "The Cork" for many years, was the creator of some of their signature drinks including the Pink Pony, Tropitini, Appletini, Blueberry Martini, and the Peach Delight. How awesome is it to have signature drinks prepared by the inventor! Because our outing began earlier than usual, we had plenty of time throughout the evening to sample many of the liquid delights. <br />
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Allen L and I ordered a Cork & Candy first off - fantastic! These fruity 'tinis were served icy cold - a real treat with the latest heat wave. The complex fruity flavor is fun and delicious, but not overly tropical. It's a must try!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqVC8olLSXluqXtNpcgRxQKaYGCIB4_q9lj-P21FjZym7wGJTp-GJZksGjIj4WBXDPPRcO49lP1tzK-hofpqJ11nTnL-6TRuZkOjk47-kIX_PZjI3ht40TGxVRRlfyumqEl97l9z8SXk/s1600/100_1054.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqVC8olLSXluqXtNpcgRxQKaYGCIB4_q9lj-P21FjZym7wGJTp-GJZksGjIj4WBXDPPRcO49lP1tzK-hofpqJ11nTnL-6TRuZkOjk47-kIX_PZjI3ht40TGxVRRlfyumqEl97l9z8SXk/s320/100_1054.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Without a sugar rim :(</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTVj8hamtzSw3i63f4JcfiLK5KC4kY9P3mIffigDY-E1PQfZ_r4xqs73-51AbhhYxv9RVgKRA6lZqluS12cBRYaZEI4DYWnDFzJj0NGBR-hz4Dir-oCRfq_6Jkl8rQRNkEA62FaIlmVI/s1600/100_1056.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLTVj8hamtzSw3i63f4JcfiLK5KC4kY9P3mIffigDY-E1PQfZ_r4xqs73-51AbhhYxv9RVgKRA6lZqluS12cBRYaZEI4DYWnDFzJj0NGBR-hz4Dir-oCRfq_6Jkl8rQRNkEA62FaIlmVI/s320/100_1056.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">With a sugar rim :) </td></tr>
</tbody></table>Adams L started the party with a Pink Pony which the bartender suggested tasted like an adult pink lemonade. Having just tasted the sweetness of our Cork & Candy, it was a little bitter (as lemonade often is). So . . . we switched and she enjoyed the aqua colored Cork & Candy while I enjoyed her Pink Pony which arrived with a frozen raspberry floating in the center - delicate and delicious.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO28iTqoWrFGb3kCFe4xh71hxAYmtNOL0LYJ7A8X_Ig7uyfgQ8xxHR_fDXpdOlFLxCSLHRsUzwnZkgjdMSxRpczc_6Fi7YxKEaUA4i4u8tWx_5m_LvyCh1_Nvg_QRNw0vjPGfVxTehX4g/s1600/100_1057.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO28iTqoWrFGb3kCFe4xh71hxAYmtNOL0LYJ7A8X_Ig7uyfgQ8xxHR_fDXpdOlFLxCSLHRsUzwnZkgjdMSxRpczc_6Fi7YxKEaUA4i4u8tWx_5m_LvyCh1_Nvg_QRNw0vjPGfVxTehX4g/s320/100_1057.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">You can see under the cocktail napkin that "inside" the bar top is an assortment of alcohol related items.</td></tr>
</tbody></table>We had a transition, of sorts, from our pre-dining time in the bar to when we were seated before our appetizers arrived. In this time without a lot of food, we opted for some chocolate - after all, girls just wanna have fun! I selected the White Chocolate Raspberry martini - OMGosh. The FAB chocolate rim punctuated with a fresh raspberry screams "get ready for this chocolately POW!" This martini was fantastic, but really could have been even better if the large ice cubes had been strained. The ice slivers which were in the Cork & Candy would have been perfect in this drink, but the larger pieces were a bit off-putting!<br />
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Allen L followed suit with my drink's sister, she selected the Dark Chocolate Raspberry martini. I'm not even a fan of dark chocolate, but the Dark Chocolate Raspberry martini was beyond exceptional. The creaminess of this chocolate goodness is just described by Allen L as "MMMMMMMMMMMMM!"<br />
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While we were talking with Jodi, extremely gifted mixologist, she recommended the Blueberry martini and Adams L opted to give it a chance. We were warned they were out of fresh blueberries. And although that was a bummer, we agreed that it would have only added visual interest and not impact the actual flavor. It's blueberry lemonade flavor enhanced by it's extreme coldness. The overall fruity drink was a light option and perfectly suited for our large eat-fest that was about to begin<br />
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<b>Bread & Appetizers - </b><br />
The bread basket features 2 piping hot selections: brown sugar & molassus (being held up by Adams L who is beginning her hand modeling career) and sourdough. Both are fabulous. The consistency and flavor are primo! <br />
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While I was busy taking notes, the other Elles ordered 2 appetizers. They even began eating them 5 minutes before I did. We all individually had the same reaction when we bit down into the Bruschetta, "OMG!" Oh my goodness - this was heads and shoulders ABOVE EVERY OTHER BRUSCHETTA in the city!!! There simply is nothing that even comes close!!! Period!! I strongly dislike tomatoes and usually only tolerate it when we order bruschetta, but this - this I could NOT get enough of! OMG - this is worth driving to "The Cork" right away to get. It's indescribably flavorful! The pronounced flavors of the dill cream cheese play perfectly with the freshly shaved parm. The exceptionally fresh tomatoes dance lightly upon the perfect stage of ciabatta bread! In a short - IT'S CRAZY GOOD!!!<br />
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As if there was anything more that the 3 Elles could discover with crab cakes - BAM, we found it. At "The Cork" the 3 crab cakes are not necessarily jumbo lump, but they are packed with flavor. Our server explained the recipe was recently changed and now incorporates Ritz crackers which offer up a buttery flavor! Generally, we far and away prefer less filling in our crab cakes (like found at Paulas - pack it with crab, nothing else matters), but these offered a perfect combo of flavor and texture! Each cake was served as an exotic private island in a tasty sea of roumalade sauce. Not usually a crab cake fan? These are worth trying!!! Oh my goodness - a bit spicy, but nonetheless perfection!<br />
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<b>Soup & Salad Bar - </b><br />
Having not been to "The Cork" prior to this visit, I was unfamiliar with just how fantastic the food, service, and atomosphere really were. I had, however, heard all about the great salad bar. With over 50 beautifully presented and pristinely fresh items available, many of them unique to "The Cork" (including both Feta Cheese & Blue Cheese, hearts of Palm, freshly ground pepper, Jelly Bellies and chocolate coated mints). Allen L explained it best when she said that you could probably make 5 different kinds of salads with the ingredients available. You could easily prep a Caesar salad, a spinach bacon salad, a Cobb salad, a basic salad bar salad, or a strawberry fields salad. In fact, here you are limited to your creativity and maybe the size of the chilled metal plates.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIW63PVvRLwQVc-K9EkFd9Ph-jCXa2xYMac4JYrN9tQ7E7TDjz_-p3hRfvfZ7kTS8jrcreuleIpYyGcNL4tsEgGhmALClPF00HRFyDz6UlitEhpbxivMm3m8a5mJGFRCBeSQTsEk6ms_E/s1600/PAGE36_SaladBar.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIW63PVvRLwQVc-K9EkFd9Ph-jCXa2xYMac4JYrN9tQ7E7TDjz_-p3hRfvfZ7kTS8jrcreuleIpYyGcNL4tsEgGhmALClPF00HRFyDz6UlitEhpbxivMm3m8a5mJGFRCBeSQTsEk6ms_E/s1600/PAGE36_SaladBar.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.corkncleaveronline.com/page/36/Dinner-Salads">source</a></td></tr>
</tbody></table>Using a chilled metal plate as her canvas, here is the masterpiece Allen L created - <br />
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Not particularly low fat, but over-the-top fresh and fabulous - here's what my artistic culinary attempt resulted in - <br />
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Adams L opted for soup with her entree. She selected the Cajun Chicken with Rice Soup. The blackening made it spicy and as a sign of great service, the server checked back to ensure the flavors of the soup were pleasing. The server offered to bring additional seasoning if Adams L had wanted it to be hotter. Adams L raved on the perfectly sized chunks of chicken, and how well balanced the ingredients were including tomatoes, kidney beans, and cilantro were. She said it had a good balance of rice and tomato based broth which added to the perfection of this hearty warm-up course.<br />
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<b>Entrees - </b><br />
Menus at "The Cork" are certainly unique - they are heavy metal cleavers with menu options printed on both sides. Additionally, they have numerous features that the server expertly identified for us. Only one cleaver was brought to our table and although it's not overly complex, it was slightly annoying to pass it around between the 3 of us. <br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikg_EynGo0on66G-2XYS3buEng9law-axzAf2zoYONPlKX-1dAGqFjDzvaeBQy05KE4xInMr7vqEvaT2P6mZA3P6yIF1IFFWnFYoiqjCgore7aMeMNOcS01FeB2qrrZV0iBIqir_kiNY4/s1600/100_1067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikg_EynGo0on66G-2XYS3buEng9law-axzAf2zoYONPlKX-1dAGqFjDzvaeBQy05KE4xInMr7vqEvaT2P6mZA3P6yIF1IFFWnFYoiqjCgore7aMeMNOcS01FeB2qrrZV0iBIqir_kiNY4/s320/100_1067.JPG" width="240" /></a></div><br />
<div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J0k010h6-n741YlxGKeAjBTcjYwaaLSFgvEr63bE6P_5UU6DEBnr0bSFKRSe8Dj79wUvpmzqSup-tgQle-35IhvMuBqbfW9U5RdKlESIHNpheCLRDwxa1NBbQtQFsB4zsl1CKFWqFfA/s1600/100_1069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J0k010h6-n741YlxGKeAjBTcjYwaaLSFgvEr63bE6P_5UU6DEBnr0bSFKRSe8Dj79wUvpmzqSup-tgQle-35IhvMuBqbfW9U5RdKlESIHNpheCLRDwxa1NBbQtQFsB4zsl1CKFWqFfA/s320/100_1069.JPG" width="240" /></a></div><br />
Admas L opted for the Terriyaki Shrimp with rice. She paired it with Mashed Rum Sweet Potatoes. By the time our entrees arrived, we were all stuffed, but we each managed to nibble on our meals. Adams L tried a one shrimp and was put off by the extreme saltiness. She noted the next day when she had the remainder of her meal for lunch that squirting the lemon on top toned down the salty flavor. When asked what she thought of the rice, Adams L said it was very flavorful packing a citrus undertone and enjoyed the sweet peppers that came through. Although the mashed sweet potato rum looked as if the sweet flavor would leap from the plate, it failed to be inspiring. The texture was perfect, not grainy or stringy, but was not sweet or complicated - she had to add salt just to kick it up a notch. <br />
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Allen L selected the Thai Peanut Chicken dish paired with rice noodles. Allen L is generally opposed to anything spicy and felt this dish pushed her personal preference for heat beyond her comfort level. She enjoyed the sauce which offered up a sweet side to combat its spicy infusion. The juicy chicken breast was a nice compliment to the delicate rice noodles. <br />
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I went way out of my norm and ordered ribs. The ribs came in either a chipoltle sauce or a BBQ sauce - I couldn't decide so I got one of each. These fall-off-the-bone ribs were delicious and thanks to the sauces packed a flavorful punch. The baked potato was simple and contributed nothing to the meal. I think in the future I would opt to upgrade to one of their seasonal veggies like grilled asparagus or steamed broccoli. <br />
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<b>Service -</b><br />
Suni was our server and she was GREAT! Although she was busy, she kept her sense of humor and was more than willing to educate us about the restaurant, the menu, and everything in between. She was helpful and polite. We enjoyed her information and her interaction very much. She had some help from Pam and between the 2 of them, our water glasses were always filled, dirty dishes removed, food boxed up, and all the details attended to perfectly. At one point I asked where the restroom was, she walked me over to it - now that's above-and-beyond customer service!<br />
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<b>Final Thoughts - </b><br />
Adams L and I had never been to "The Cork" before and are saddened that we have been missing out on such a timeless treasure. The food, the service, the drinks, and the atmosphere are all worthy of being explored. Are you looking for something a upscale without being pretentious? Then this is the place for you. We'll definitely be returning to "The Cork" soon!!!! We strongly encourage you to give it a try, but highly recommend making reservations and coming early - it gets very busy!<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8J0k010h6-n741YlxGKeAjBTcjYwaaLSFgvEr63bE6P_5UU6DEBnr0bSFKRSe8Dj79wUvpmzqSup-tgQle-35IhvMuBqbfW9U5RdKlESIHNpheCLRDwxa1NBbQtQFsB4zsl1CKFWqFfA/s1600/100_1069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><i>Until the next bite - </i><br />
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<a href="http://www.urbanspoon.com/r/148/927397/restaurant/Cork-N-Cleaver-Restaurant-Fort-Wayne"><img alt="Cork 'N Cleaver Restaurant on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927397/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-76070072463836299932011-07-20T10:27:00.001-04:002011-07-23T09:12:30.411-04:00Granite City3809 Coldwater Rd.<br />
Fort Wayne, IN 46805<br />
<b>Phone: </b>260.471.3030 <br />
<a href="http://www.gcfb.net/">http://www.gcfb.net/</a><br />
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Our recent visit to Granite City was not part of our regular "Elles" schedule; however, the opportunity to enjoy a girls' night out arose so we took full advantage. Have you been to Granite City? If not, you should put it on the short list and move it to the top. You are unlikely to be disappointed. From service, to atmosphere, to delicious food, GC is one of the better eateries around!<br />
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<b>First impressions - </b><br />
We were greeted warmly and invited to either be seated or wait for the rest of our party. Adams L and I arrived first and opted to eat outdoors. A short time later, Allen L arrived and she was immediately shown to our table. It was definitely a great "welcome" to the restaurant. Kudos for creating an inviting first impression!<br />
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<b>Drinks- </b><br />
GC had a seasonal and specialty beverage menu - AHHHHH! Given it was a Friday evening (TGIF) and it has been quite hot lately, we decided perhaps the best plan would be to have a wide variety of these signature cocktails. I have a long history of loving blue drinks so I opted to begin my evening with Hpno Martini - it was pretty and that's probably the best thing I can say about. Disappointing, nearly non-alcoholic, tart, and uninspired would be some other ways to describe it. Definitely skip this one during your upcoming GC visit.<br />
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Adams L started off with a Strawberry fields. It was thickened with strawberry puree and let me just tell you YES! Although a Strawberry Fields martini is not original to GC, it is almost always a deliciously safe choice. The sweet strawberry flavor and beautiful red color just screams summer refreshment.<br />
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<tr><td class="tr-caption" style="text-align: center;">This photo also allows you to check out a little of the outdoor seating area.</td></tr>
</tbody></table>Allen L started her Friday evening off with a Hypno Cosmo Martini. She had asked for a sugar rim (do you see one? Yeah, neither did we!). As tantilizing as this drink's description was, the reality was pretty disappointing. It had a weak cherry kool-aid flavor punctuated with a strong alcohol after taste. As with my opener, feel free to skip this one as well!<br />
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Allen L's second "at bat" she fired up the evening with a HOME RUN. This beauty is called a Granite City Stoli Cooler and all you need to know is to tell the server, "Yes, I'll take 1 (or 2)!" The perfect blend of tropical flavors dances on your tongue and there is only one word that can be used to describe it, "MMMMMMM!". <br />
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Adams L ended her dining experience with an explosion of fruit infused wine - a Sangria Sunset. Just look how beautiful, seriously, don't you just feel immediately transported to Spain!<br />
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<b>Appetizers & Soup - </b><br />
Despite our server recommending several appetizers, Adams L went rogue and ordered Truffle Fries which were served with a balsamic vinaigrette dressing for dipping. Unfortunately the photos we took were at the very end - hunger took over before photos could be taken, sorry!. Adams L says they were worth trying - I say skip them. The GC website describes them as French fries coated in our truffle infused oil and then tossed in seasonings and hand-grated Parmesan. I'm describing them as greasy with a gross flavor (the truffle oil infusion). We all agree they are a waste of the calories. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzkTCX1uX8moap0BgfLkSqx1gMXCoAQZp2Cp1184ciwW_yStYtXy6kYkx7MPqQL-5ULp89U7WNq5J6rjo1u5PTWfdnP3aU1drkSD4XLzts0YD6MDYGzusjcdn1H6x89bDA72Vyign5Uo/s1600/100_1040.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzkTCX1uX8moap0BgfLkSqx1gMXCoAQZp2Cp1184ciwW_yStYtXy6kYkx7MPqQL-5ULp89U7WNq5J6rjo1u5PTWfdnP3aU1drkSD4XLzts0YD6MDYGzusjcdn1H6x89bDA72Vyign5Uo/s320/100_1040.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Looking down into the wire funnel to see the last of the fries.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3nswzo1RQgvKJ2-gjUM8Mtcc1s8POpZwXqPXuC0a5u3NhUOE3x0E41Fh_cLcP2QOlcygZxrwkxXsntN-hDTvnbmwR5Ac0lVYKDDeGFnUui-0UeraRAlPhX3JlNIYhWOjlp10l9kZbAQ/s1600/100_1041.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB3nswzo1RQgvKJ2-gjUM8Mtcc1s8POpZwXqPXuC0a5u3NhUOE3x0E41Fh_cLcP2QOlcygZxrwkxXsntN-hDTvnbmwR5Ac0lVYKDDeGFnUui-0UeraRAlPhX3JlNIYhWOjlp10l9kZbAQ/s320/100_1041.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The wire vortex the fries arrived in. </td></tr>
</tbody></table> GC is known for their Ale and Cheddar soup which is really delicious. Despite it being 90 degrees outside, I just had to order a cup. Here's how the GC website describes it: Creamy cheddar cheese soup simmered with our Northern Light and garnished with toasted rye croutons. You should definitely try it! <br />
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While waiting on our food to arrive, Allen L decided we should try the Pretzels appetizer. They were so fantastic (think warm, perfect Pretzely outer coating with a soft and chewy inside, and just the right amount of salt dancing atop). Want to see a picture? Sorry, they were gone in a flash! You absolutely have to order these. The dish is accompanied by a crock of cheese sauce for dipping - I'm not a fan of the cheese, but everyone I have ever shared these with love it. The Elles think this appetizer could be improved if the cheese sauce were swapped out for a rich homemade spicy mustard or a cheesy mustard type dip. <br />
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<b>Entrees - </b><br />
The Elles have been dining together for more than 3 years now, and I have arrived at the point where I can just look at the picture and know which Elle ordered it . . . how about you? I'm sure frequent readers can probably make some accurate guesses.<br />
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Adams L ordered the Mediterranean Chicken with broccoli and wild rice. The scratch kitchen at GC puts together not only delicious food, but also serves it with such a beautiful presentation usually reserved for only the swankiest eateries. The bruschetta accent was an interesting touch as the cold tomatoes intermingled with warm sauteed onions all served atop a perfectly prepared chicken breast. Despite seeing the seasonings on the chicken breast, the flavors did not come through resulting in a routine, nothing special chicken breast.<br />
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I opted for the Walleye - can you see how HUGE of a filet it is? It's rediculously large. This would be a perfect entree to share with someone. It's crazy big. Unlike almost every other walleye dish I've eaten in FW, this one was perfectly prepared. The breading was crisp and the filet was not greasy. The blandness was a bit boring - I used salt and hot sauce to spice it up a bit but it still lacked flavorful depth to keep me interested. <span style="color: red;">Caution</span>: there were some bones in the fish which was a little annoying. The entree was paired with garlic mashed potatoes which arrived slightly cooler than room temperature. The lightness of the mashed potatoes was unexpected. They were delicious and definitely homemade. I was also given a side of cole slaw which generally isn't something I enjoy, but I was pleasantly surprised by the complex flavor and crispness of the slaw.<br />
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Allen L went way out of her normal routine and had one of the dishes that our server said was the absolute best. She selected the Meat Loaf. Here is how the GC website describes the dish: Home-style meatloaf served open-faced on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings. Allen L said the meat was served on the planet's most amazing bread (she would have loved the bread on the side rather than under the meatloaf). As Allen L enjoyed her dish, she said more than once that it was indeed the best meat loaf she has ever had! The sauce, which was a bit sweet, was the perfect compliment to the dish to pull the flavors together - unlike the traditional thick ketchup based red sauce which usually just leaves the meat loaf swimming in an abyss. Her dish, like mine, came with garlic mashed potatoes.<br />
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<b>Dessert</b>-<br />
As I stated earlier in this post, the GC kitchen is a scratch kitchen which means they make everything from scratch. That brings a wonderful fresh and flavorful element to this eatery that is so often lacking elsewhere. It's a refreshing change to have homemade foods at a restaurant. Dessert was no exception. Key Lime Pie was their 2 week special so of course, having Allen L in the group almost mandates us to order it. It arrived and wow, immediately we could sense that this was something fresh and different! It was served VERY cold. So cold that about half way through it we ran into a frozen part. We asked what that was about and were told that it was kept in a very cold walk in refrigerator where things are kept at a very crisp temperature. As a result of the dish not being served perfectly, the manager, Jared, was brought to our table, who apologized and comped it. We weren't mad and in fact, we had eaten every bite. It was absolutely delicious - slightly frozen or not! This slice of tropical heaven is a definite "must try". It has a texture and a subtle flavor that makes it a rare gem and stands crust-and-cream above most others!<br />
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<b>Service </b>-<br />
Simply exceptional. I don't consider Granite City an exceptionally "high-end" restaurant, but it definitely comes with the exceptional service you would expect at a more elegant restaurant. Our server was an honorary "L", Lorenzo. He was extremely friendly and not at all irritating. He was very busy, but we always had filled water glasses and we were checked on frequently. He was a lot of fun and we were happy to have a 4th "L" with us. <br />
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<b>Final thoughts</b> -<br />
This is a great place to eat for so many reasons. The prices are reasonable. The atmosphere is business casual. The food is exceptionally well prepared. The shaded outdoor seating is quite relaxing. The service is beyond compromise. All-in-all, we're certain you'll enjoy your experience.<br />
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</i><br />
<i>Until the next bite - </i><br />
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<a href="http://www.urbanspoon.com/r/148/1419330/restaurant/Granite-City-Fort-Wayne"><img alt="Granite City on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1419330/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-37880837324706228452011-06-23T22:43:00.000-04:002011-06-24T14:32:04.453-04:00Bourbon Street Hideaway135 W. Columbia Street<br />
Fort Wayne, IN<br />
260-422-7500<br />
<a href="http://www.columbiastreetwest.com/bourbanstreet.htm">http://www.columbiastreetwest.com/bourbanstreet.htm</a><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspsU_G5Lv5yzEvSETnD5Q3Yg3K0FMPPLYfYX_k6iPUCq2cXfduF1AEpCwYjNbY8Ph9ZdBr4cxY-s4KkPfgjJJJtP3jqOCL5DK-y3L3fDFeAA2NffKZUMfKsYEzGQZRlZP8NOUhQOarNE/s1600/bourbon.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspsU_G5Lv5yzEvSETnD5Q3Yg3K0FMPPLYfYX_k6iPUCq2cXfduF1AEpCwYjNbY8Ph9ZdBr4cxY-s4KkPfgjJJJtP3jqOCL5DK-y3L3fDFeAA2NffKZUMfKsYEzGQZRlZP8NOUhQOarNE/s400/bourbon.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.columbiastreetwest.com/bourbanstreet.htm">source</a></td></tr>
</tbody></table>A charming subterranean restaurant that literally transports patrons straight to the Crescent City! If you are looking for something different - this is the place for you. Descending the stone stairs into the low ceiling, low lighted, stone walled cavern enters you into Cajun land for sure. Between the wall decor, the New Orleans jazz music piped throughout the restaurant (a little too loudly), the beads on the table, and Cajun smells drifting from the kitchen- diners are definitely enveloped by a full sensory experience. <br />
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<tr><td class="tr-caption" style="text-align: center;">The restaurant is so dark, we didn't know the baby was in the mouth of the gator until we looked at this photo.</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Water fountain in the corner - interesting!</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">The inside of the menu - doesn't it scream NOLA with it's colorful design.</td></tr>
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<u><b>FIRST IMPRESSION:</b></u><br />
The restaurant's door clearly says the restaurant opens at 5:00 (fyi, that doesn't mean 4:55), I waited on the street being passed by many pedestrians that made me feel somewhat unsafe. Really don't know why my 5:00 reservation couldn't allow the door to be opened at 4:55, but it wasn't. When the bartender ascended the stairs to unlock the door, she made no eye contact, no smile, no verbal greeting - boy, did I feel like she was happy I/we were there! When we descended the stairs a minute later, we were greeted equally indifferently even somewhat rudely. I seriously cannot understand how that can be acceptable behavior in this day in age especially in a city where there is a LOT of competition for patron's money. Really everyone? Come on - let's start valuing and welcoming patrons from the very first second they arrive. It's not hard to do - smile and say "Hi" that's all that's required!<br />
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<b><u>DRINKS</u>:</b><br />
There are some delicious options at BSH - Adams L started off with the evening's special, Strawberry Lemondrop. YUM! This tasted exactly like pink lemondade - wow, it was remarkable. It is served in a frosted glass complimented with a lemon wedge and a sugar rim. To quote Adams L, "OH MY GOSH, YUM!"<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nw_SkMJKl-jFcWEfgT1jubNgAJzjaDWjLMibkn29FF7u8SeNitm1Gq57AzSVBlowWDm3caBx8jKKHdNyjGnpNz_mpv2r2JhEQ7Y4J-YrFgE2yKgv_8TgoJGUkHAX22vn5_woOEedDcM/s1600/100_0917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6nw_SkMJKl-jFcWEfgT1jubNgAJzjaDWjLMibkn29FF7u8SeNitm1Gq57AzSVBlowWDm3caBx8jKKHdNyjGnpNz_mpv2r2JhEQ7Y4J-YrFgE2yKgv_8TgoJGUkHAX22vn5_woOEedDcM/s320/100_0917.JPG" width="240" /></a></div> I started with a Blue Ocean - skip this one. It was NOT good. I really did not enjoy it. I drank it quickly so I could move on to something better. It would not be classified as a "stiff" drink - it was more for show with it's beautiful blue color which was off set with a beautiful orange slice. Really a disappointment, sigh!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmkBhpwJddr1s19_1YZjdKrctW95n8toyJCUiHYdYDEOBkc_zOla_O09N37LCwuP4NedecTiwVIva2cwoqzzxJJGNk5hxSrwxNAnFR_s05HkJKRiXrQxVPSI0gVA8aDngL3g2OJzgX9k/s1600/100_0923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmkBhpwJddr1s19_1YZjdKrctW95n8toyJCUiHYdYDEOBkc_zOla_O09N37LCwuP4NedecTiwVIva2cwoqzzxJJGNk5hxSrwxNAnFR_s05HkJKRiXrQxVPSI0gVA8aDngL3g2OJzgX9k/s320/100_0923.JPG" width="240" /></a></div> Allen L broke with tradition and ordered something other than a martini - GASP! She selected a Bourbon Street Hurricane - just look at it - doesn't it SCREAM summer goodness!!!!! Oh my goodness - run, don't walk to the BSH to get this drink!!! It's adult fruit punch with an attitude. The fruity combination topped with a beautiful orange and cherry garnish was absolute bliss! Yes, this IS THE DRINK TO ORDER! WOOOOOO, party at our table!<br />
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<u><b>APPETIZERS:</b></u><br />
Adams L is known for taking risks when it comes to appetizers. She sometimes jumps in with both feet and we never really know how it will pan out. . . . score one for her on this selection. We shared the Royal Street Cajun Flatbread appetizer. Seriously, all you need to know is that this is AWESOME! You absolutely must try this one. The crispy outside and softer inside is topped with cheese, shredded chicken, and a creamy sauce that is what taste buds dream about. <br />
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<tr><td class="tr-caption" style="text-align: center;">As you can see, it was so good a slice was eaten even before I could snap a pix.</td></tr>
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<u><b> BREAD, SALAD, & SOUP:</b></u><br />
Although the bread tastes homemade and features a crusty exterior protective shell surrounding the soft inside goodness. The bread is perfect and delicious - too bad it's one of the few things not made on-site.<br />
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Each of us selected the House Salad. It features pickeled red onions, golden raisins, spiced pecans, and is tossed together with a sherry herb vinigrette dressing which is oily and not very tasty. This salad was not what we were expecting. It has been about 2 years since we were last at BSH and we remember the salad being over the top delicious. This was "just a salad". If you click on the photo to enlarge it, you'll see it's mostly lettuce with 2 thin red onion rings, 4 golden raisins, and enough pecan pieces to make half of a pecan. We were truly disappointed in the "cheapness" of the salad during this visit. <br />
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Adams L got a cup of Gumbo with her meal. It was thick and almost could be eaten with a fork. The flavors played together perfectly like children at recess. The gumbo was delicious. She said that the large shrimp pieces, chunky cheese, and peppers were all well prepared together. To her surprise, the bottom of the cup was lined with rice - kind of like finding buried treasure. <br />
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Allen L had long been excited to return to BSH so she could enjoy the Cognac Shrimp Bisque. To her disappointment the soup did not live up to her expectations. It had "lots and lots" of shells that she was constantly picking out of her mouth - truly bothersome. The little pieces of shrimp paired with the base to create a different tasting type of soup. She recommends that you not head straight over to BSH just to get this soup. <br />
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<u><b> ENTREES:</b></u><br />
All 3 of us ordered from the 3 course meal menu for $21.95. Despite our server's honest comments about the dish, Allen L and I opted for the crab stuffed shrimp anyway. There was a LOT of crab meat - way more crab than shrimp. The mushy and bland crab stuffing was plentiful, but boring. The shrimp were served atop canned corn - lots of it. The corn was drowning in a spicy sauce that kept it interesting. Allen L said if you are looking for something different, then this is the dish for you. <br />
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Adams L selected the Scallops with Spinach Au Gratin for her entree. She said it was served in a light creamy sauce. She was very disappointed in the trace amount of spinach that came with the dish especially since "spinach" was in the title of the entree. The meal was paired with a side of Cajun rice. It was a large portion and a good blend of white and wild rice. <br />
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Because we have longed for the absolutely delicious Jambalaya. We have talked about how amazing it was during our previous visit and definitely wanted to have it on this visit. It too has changed from our previous visit. Although it wasn't disappointing, it was not quite as we expected it. The shredded chicken was tough and extremely chewy. The Andouille sausage was there, but didn't pack a powerful punch as one would expect. The dish was topped with 4 large shrimp which were good, but also, not loaded with the flavor you would expect for such a dish. <br />
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<u><b>DESSERT:</b></u><br />
Because we ordered from the 3 course meal, desserts were included. Adams L chose the Sweet Potato Pecan Pie with vanilla ice cream and caramel drizzle. As expected, the sweet potatoes were grainy and of course, not as sweet as regular pecan pie. Adams L said it was easy to eat at the end of the meal. She said the caramel was a deluxe addition and really sweetened it up. <br />
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I selected the Chocolate Mint Pie. It was beautifully presented with the puff of whipped cream, chocolate drizzle, and bits of crushed Andes mints thrown about. It is much richer and much thicker than one would expect. It was more like a cheesecake than a mouse. It did contain deep embedded flavors that made every bit indulgent. <br />
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Shocker, Allen L chose the Creme Brule, naturally! This was unique in that it was a Praline version. Ohhhh and was it delicious! It almost had a hint of chocolate flavor. The homemade Praline was sinfully delicious as the sugar melted in your mouth. Allen L said that as she enjoyed each bite, the heavy cream flavor coated her lips and tongue. She said it was heavenly. This photo also shows the unique and charming table decorations of beads and mini lanterns. <br />
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<u><b>SERVICE:</b></u><br />
Although the bartender, Bristol, was a talented mixologist, she was the unfriendly greeter. I was pleased that our contact with her negativity was limited. Our server, Stacey, was very good. She was cheerful and knowledgeable. She was attentive and made our evening enjoyable. <br />
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<u><b>RESTROOM:</b></u><br />
I only have a couple of comments about the restroom. The restaurant went to great stakes to create an ambiance and vibe that oozed NOLA; however, in the ladies' room, you will find taped up calendar pictures that have taped on captions. Really? You charge $18 for Jambalya and you're going to tape on captions to the calendar photos . . . glue stick? cheap frames? Really? Come on!!!!! SCREAMS CHEAP!!!!!!!! What corners are you cutting in the kitchen????? <br />
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All in all, we feel this restaurant is a good choice for a fun evening away. There is no doubt, you'll forget about the weather and the life's stresses happening in the city above. This is an escape and that is the value this eatery brings to the dining scene. <br />
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<i>Until the next bite - </i><br />
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<a href="http://www.urbanspoon.com/r/148/1497858/restaurant/Bourbon-Street-Hideaway-Fort-Wayne"><img alt="Bourbon Street Hideaway on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1497858/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-32229321923486157392011-06-01T22:30:00.006-04:002011-07-21T00:49:18.539-04:00Club Soda - bday bash 235 East Superior Street<br />
Fort Wayne, IN 46802-1210<br />
(260) 426-3442<br />
<a href="http://www.clubsodafortwayne.com/">http://www.clubsodafortwayne.com/</a><br />
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Recently, the 3 Elles dined at Club Soda in celebration of Allen L's birthday. We have eaten at CS at least 4 times (though, this is only our 2nd review). We ALWAYS eat outside, but on this occasion Mother Nature would not cooperate so we ate at a high top in the bar. We have long suspected that Club Soda would not be nearly as appealing if it weren't for the outdoor atmosphere - we, were finally able to confirm that on this visit. Don't get me wrong, parts of Club Soda are fantastic and worthy of being praised; however, it's the outdoor seating that makes this restaurant the priceless gem that it is - without outdoor seating and an quasi engaged server, this place makes the list of average food at an inflated price. <br />
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<u><b>FIRST IMPRESSIONS: </b></u><br />
The host was fantastic. It was truly down pouring and we were greeted warmly and compassionately (we were soaked!). When asked if we could sit upstairs outdoors, I was told there was a meeting, but that we could sit in the bar (our reservations were for the patio, but given the rain, that was out on this visit).<br />
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<u><b>MARTINIS</b></u>:<br />
For the first round, I selected a Timotini (right). It had a good taste, but came up a bit short on alcohol. It's tropical flavor was punctuated by the beautiful orange slice garnish and cherry at the bottom. Adams L started her night off with a Chocotini (left) enhanced by the addition of raspberry vodka. This martini screams indulgence with it's chocolate drizzle and garnished with a Hershey kiss - nice touch!<br />
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<div style="text-align: left;"> The birthday girl, Allen L, opted to start the party with a Lemon drop. This overly tart martini was only palatable because of the sugar rim. Probably not going to be on our re-order list. Doesn't it make you pucker just looking at it?</div></div><div style="text-align: center;"><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixw01SZKFzqOAnCam4iowR8mYXf1KsCArisD9D7yDbidGkU-cJZRU_H90Qw41eR5S5VvV7gr30t8l80c3mdB1fF22lUcrx72lAiajMVRPjxiy7l_t2FkkNHkftWgfegAysobHv7aN5UxI/s1600/100_0749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixw01SZKFzqOAnCam4iowR8mYXf1KsCArisD9D7yDbidGkU-cJZRU_H90Qw41eR5S5VvV7gr30t8l80c3mdB1fF22lUcrx72lAiajMVRPjxiy7l_t2FkkNHkftWgfegAysobHv7aN5UxI/s320/100_0749.JPG" width="240" /></a></div><u><b>APPETIZERS:</b></u><br />
Since it was a crowd-pleaser on our previous visit, we went ahead and ordered the Gouda Artichoke dip. It's generous portion size and variety of dipping breads make this a great choice for sharing with friends. Because it's a step above the basic artichoke dip, we recommend you try it. The creamy texture swimming on one of the 3 types of breads will leave you double dipping!<br />
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And would you expect for crab cakes to be on a menu and the 3 Elles NOT to order them? Of course not! We were told the menu had recently changed and the appetizer was just one crab cake (previously it was 2 and the kitchen would make them into 3 so we could more easily share). This cake was not served hot, in fact, I would say that it was slightly cooler than room temperature. To our pleasant surprise, it was still packed with huge lump meat and was very good. It had a great flavor leaning toward the sweet side thanks to all the crab goodness. The garnishes on this dish were intersting and not seen elsewhere. The white moat surrounding the fortress of deliciousness was a cucumber infused yogurt - not the most delightful pairing, but inspired nonetheless. Standing sentry atop the cake o'goodness were capers - an interesting pairing partner to say the least. <br />
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<u><b>SOUPS & SALADS:</b></u><br />
Allen L ordered Seafood Chowder as an opening act to her meal. Personally, I found it be highly foul smelling. She thought it was good and filling like comfort food. She said it warmed her tummy right up with a consistency that was pleasing - not too thick and not too seafoody ('cuz that's a word, right!).<br />
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</div><div class="separator" style="clear: both; text-align: left;">Adams L and I had the Spinach salad which is always delicious. The highlights are the candied pecans and freshly sliced strawberries. The conservative amount of feta make this a basic salad. The red onions strong arm the unobtrusive flavors of the strawberry vinaigrette dressing. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nzqKTHM6O7nB-CgLPMNE21gu4qTsq7VmiM_7q1vp1pMg28DBL6gt4l1TxzURfbS_4yAPK_XHeDv3gcDhzO4JKtXFNQTAbhd0T9w-JDx5B7B4drtAKPFvprjMtvX_aJs1_yxUx_RCYEU/s1600/100_0751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9nzqKTHM6O7nB-CgLPMNE21gu4qTsq7VmiM_7q1vp1pMg28DBL6gt4l1TxzURfbS_4yAPK_XHeDv3gcDhzO4JKtXFNQTAbhd0T9w-JDx5B7B4drtAKPFvprjMtvX_aJs1_yxUx_RCYEU/s320/100_0751.JPG" width="320" /></a></div><br />
<u><b>ENTREES:</b></u><br />
We found their new menu a huge disappointment. It contains considerably less options than it previously had. I selected my standard CS meal - Walleye with white cheddar mashed potatoes. The potatoes are never disappointing at CS. The walleye, this time, however, left a lot to be desired. It was extremely greasy and left me sick to my stomach the rest of the night. What a shame since it has been prepared so well in the past. The bean side dish was excellent. It was cooked but not overdone so that it retained a crispness that was palate pleasing. <br />
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CS has a $5 plate sharing fee, but it enables each person to have his/her own side and for the kitchen to plate it separately for you. It's a great deal and worth it. Allen L and Adams L shared the Prime Rib Special prepared with a rosemary sherry horseradish sauce. They felt the steak was exceptionally prepared. They said it wasn't chewy or dry. Adams L paired hers with a coconut scallion rice. She said it lived up to the name as she could actually see and taste the coconut. She said it was pretty good and a great choice if you are looking for something different. <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGyw1ujiWltOnew1J7mjEFUcGcsIoiK2oSE46PwV46SDWWf3jnALkKbIRgr3epSGXKXlIuRp0dyOgjMfyiekMRyAbe0iR9xKWRQ7aNTPSxx7-vuAbCTA_mRKMMB1r4TMcEdXg8aw7giI/s1600/100_0755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMGyw1ujiWltOnew1J7mjEFUcGcsIoiK2oSE46PwV46SDWWf3jnALkKbIRgr3epSGXKXlIuRp0dyOgjMfyiekMRyAbe0iR9xKWRQ7aNTPSxx7-vuAbCTA_mRKMMB1r4TMcEdXg8aw7giI/s320/100_0755.JPG" width="320" /></a></div><br />
Allen L opted for the white cheddar mashed spuds. Another advantage to the $5 plate sharing charge is that each of the Elles had their steaks prepared to a different degree. Both agreed with me that the beans were fantastic!!!<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwC7b-dy81tzzeDIZAP7a8JIHn2qqf2lFlUwk7LsTkv06UcEZVdfYLk1bC5_EcJ_2Txc3g9YBIN8LQsT6Lov1VianoN_im71yjyGUdY9tMIBzGzeEc22IQFiw9e8KSurltHJYbI4iGtV4/s1600/100_0756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwC7b-dy81tzzeDIZAP7a8JIHn2qqf2lFlUwk7LsTkv06UcEZVdfYLk1bC5_EcJ_2Txc3g9YBIN8LQsT6Lov1VianoN_im71yjyGUdY9tMIBzGzeEc22IQFiw9e8KSurltHJYbI4iGtV4/s320/100_0756.JPG" width="320" /></a></div><br />
<u><b>DESSERT:</b></u><br />
The CS dessert tray could benefit from a reinvention. After 4 visits, we it is played out. It could benefit from a seasonal special or a complete overhaul. The desserts were not that fantastic the first time let alone the 4th time - why we keep speding the money and wasting the calories, I'm not sure. Adams L and I shared a Snickers pie. It was ok, but far from outstanding! The Snickers candy bar was too finely chopped leaving it have an odd consistency. The pie suffered from a grainy texture from being too frozen rather than being served at the optimal temperature. A true disappointing way to end our meal (p.s. who garnishes a candy bar pie with an orange slice???? ODD!)<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio1RjQVgmxBQBWznIyy0tbZ8DXmF5T6wuS3gr0UIHybuWSyG9b7FnrPd_c12gHFU1tloGgdQPkGK8wuin9s_4WKI07cTtluQEeBBI0W36YrPYW2ydv5GMNRv6bI1Uf5cX6qAMGnd3ycu4/s1600/100_0759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio1RjQVgmxBQBWznIyy0tbZ8DXmF5T6wuS3gr0UIHybuWSyG9b7FnrPd_c12gHFU1tloGgdQPkGK8wuin9s_4WKI07cTtluQEeBBI0W36YrPYW2ydv5GMNRv6bI1Uf5cX6qAMGnd3ycu4/s320/100_0759.JPG" width="320" /></a></div><br />
What a shocker that Allen L ordered Key Lime Pie - her fav!!!!! It arrived with a beautiful presentation which included a candle for the birthday girl - nice touch. The party girl received her dessert free compliments of the restaurant which was very special. She said it was very creamy and good. She said it did not contain the same authentically lime taste as Paula's key lime pie, but that it was still good enough that she wasn't able to tell whether it was homemade or not. She enjoyed the almonds in the crust and said they were kind of like finding a fun prize.<br />
<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnr6lCGW2YaxsVjAARmgJvmFDeKfxVG6SJwdKIwHLSEU_0HxnH9eX34NA3bOmonbG2j56eZsEw5bCgEP6twTVS2o8Qiq44yAr3dB95nvlyA39J60BctPz4cyIybZbv5pROopwCh9E2Bss/s1600/100_0760.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnr6lCGW2YaxsVjAARmgJvmFDeKfxVG6SJwdKIwHLSEU_0HxnH9eX34NA3bOmonbG2j56eZsEw5bCgEP6twTVS2o8Qiq44yAr3dB95nvlyA39J60BctPz4cyIybZbv5pROopwCh9E2Bss/s320/100_0760.JPG" width="320" /></a></div><br />
<u><b>SERVICE:</b></u><br />
Our server was Cassandra. She was able to answer our questions and keep our water glasses filled without having to ask. She came from Red Lobster and brings the same air to CS as she had at RL - noticeably lacking in sophistication. She was completely unengaged in our evening - she was uninterested in small talk and seemed to have a clear time schedule in her head of the pacing that our evening should go . . . .needless to say, our time line wasn't exactly in line with hers. When I attempted to tell her about this blog and provided her with a 3 Elles business card, I was ignored. Don't get me wrong, it wasn't the worst service we ever had - it was just not the best either. The 3 Elles have learned that exceptional service can definitely make an otherwise acceptable evening into a fantastic evening or can really take a fantastic evening straight down the toilet.<br />
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<u><b>FINAL RECOMMENDATIONS:</b></u><br />
Enjoy an evening out at CS, but reserve an table on the patio and ask for a great server. Enjoy a cocktail and take in the atmosphere. Share a steak meal and skip dessert.<br />
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Until the next bite -<br />
<a href="http://www.urbanspoon.com/r/148/927385/restaurant/Club-Soda-Fort-Wayne"><img alt="Club Soda on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927385/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a><br />
<a href="http://www.urbanspoon.com/r/148/927385/restaurant/Club-Soda-Fort-Wayne"><br />
</a><a href="http://www.urbanspoon.com/r/148/927385/restaurant/Club-Soda-Fort-Wayne"></a><br />
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</a></div>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-59311182378305476382011-05-25T23:37:00.002-04:002011-06-20T22:15:13.246-04:00Baker Street<div id="address">4820 N. Clinton Street<br />
Fort Wayne, IN 46825</div><div id="address">(260) 484-3300 </div><a href="http://www.bakerstreetfortwayne.com/">http://www.bakerstreetfortwayne.com/</a><br />
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<div style="text-align: center;"><span style="font-family: Verdana,sans-serif;">This has been the hardest of all of my reviews to write. I have had "writer's block" for more than a month. Why? Because this simply is the </span><u style="color: red; font-family: Verdana,sans-serif;"><b>VERY BEST</b></u><span style="font-family: Verdana,sans-serif;"> restaurant in Fort Wayne - </span><b style="color: orange; font-family: Verdana,sans-serif;"><u>HANDS DOWN</u></b><span style="font-family: Verdana,sans-serif;"> nothing I can type will do it justice. This is a </span><u style="color: lime; font-family: Verdana,sans-serif;"><b>MUST VISIT</b></u><span style="font-family: Verdana,sans-serif;"> establishment. Put it at the </span><u style="color: blue; font-family: Verdana,sans-serif;"><b>TOP</b></u><span style="color: blue; font-family: Verdana,sans-serif;"><b> </b></span><span style="font-family: Verdana,sans-serif;">of your dining list and </span><u style="color: purple; font-family: Verdana,sans-serif;"><b>DON'T <span style="font-family: Verdana,sans-serif;">WAIT ANOTHER DAY</span></b></u><span style="font-family: Verdana,sans-serif;">!!!!! </span></div><div style="text-align: center;"><span style="font-family: Verdana,sans-serif;"><i><b style="color: black;">IF YOU ARE EATING ANYWHERE ELSE, YOU'RE WASTING YOUR MONEY!!!!! </b></i></span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">What makes this restaurant above almost everywhere else? Read on - you'll see . . .<br />
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<u><b>FIRST IMPRESSIONS </b></u></div><u><b></b></u><br />
<div style="text-align: left;">During our mid April visit, the weather was still volatile to have annual plants in the urns that flanked the front doors so instead of just having ugly urns of dirt, BS had placed beautiful grapevine wreathes around the tops and had beautiful accents in various heights to keep it visually interesting and aesthetically pleasing. Nice first impression, guys!</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">The customer service at Baker Street WILL NOT DISAPPOINT YOU. Other than EM's, we have not found ANY restaurant during our travels that comes close to the exceptionally high level of service you will experience at Baker Street. Allen L entered the restaurant and was immediately greeted by the hostess. When asked if the restroom was in the back, the hostess physically walked her back to it. That didn't cost anything, but created a great first impression for the guest. We were seated in the bar where we were greeted by a very friendly and knowledgeable bartender. It's pretty much a 3 Elles mantra - "the quality of the service can make or break an entire dining experience" - Baker Street gets 5 stars, an A +, or 2 thumbs up - whatever your rating scale is, you'll experience the very best service at Baker Street!</div><br />
<u><b>MARTINIS</b></u><br />
<div style="text-align: left;">You know how the 3 Elles LOVE their martinis and Baker Street has some of the BEST in town AND at a reasonable price (gotta LOVE Martini Mondays!!!!!). We started off with a round from their orderly martini menu (kudos - it's hard to believe that just having a menu warrants a pat on the back, but regretfully many establishments in FW haven't quite caught on to the importance of such a minor thing!). We started off with a "Strawberry Fields" and a "Banyan Tree". The drinks were both delicious, but do you notice anything missing in the photo below? Long time readers surely answered - GARNISH! That's right, a small fruity accent "seals the deal" and makes the drink visually appealing. It is the lack of garnish on our drinks that is our ONLY suggestion for improvement to the BS staff. <br />
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</div><div style="text-align: left;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLb-GRq_20ijNiReXqpBKkw87pJqyWIDaTv4ts4H_k8W6YQo0-ruCAJBzzdVHxfQzMnuE2ZmIGZIcIZkn8uiVjEmNZ3etNk_qpLTbDlRxJaa0i5CEcYvmdvb59a-zPr1jAMCBZm_YwWXc/s1600/100_0540.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLb-GRq_20ijNiReXqpBKkw87pJqyWIDaTv4ts4H_k8W6YQo0-ruCAJBzzdVHxfQzMnuE2ZmIGZIcIZkn8uiVjEmNZ3etNk_qpLTbDlRxJaa0i5CEcYvmdvb59a-zPr1jAMCBZm_YwWXc/s320/100_0540.JPG" width="320" /> </a></div><div style="text-align: left;">The Banyan Tree (left) was very tropical and arrived with a creamy deliciousness that left us desiring a cabana boy in the islands. The Strawberry Fields martini (right) arrived a little too sour initially, but after a quick remake by the bartender, it was ohh soo sweet and delicious! You can't go wrong by ordering either one of these delights! For round 2, we opted for a Vanilla Bean Martini and Momo'Taro. Wow, if it is even possible, round 2 was more euphoric than the starting line up. Tragically, round 2 also arrived naked :(</div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV9Y5xrNPNaP9YMNy35juuuY-8K20wy43wIhkVejcjW2p19-Buw4LYyLzxUg51yrge4TYLMQRvTSz1LNAGEq7ODd6J6jiH0dSPxo-EM2piA2CIuloZ5LPMLDPR4pIG8GbbiCi4uVwVNk0/s1600/100_0541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV9Y5xrNPNaP9YMNy35juuuY-8K20wy43wIhkVejcjW2p19-Buw4LYyLzxUg51yrge4TYLMQRvTSz1LNAGEq7ODd6J6jiH0dSPxo-EM2piA2CIuloZ5LPMLDPR4pIG8GbbiCi4uVwVNk0/s320/100_0541.JPG" width="240" /></a></div>The Vanilla Bean Maritni (left) was described by Allen L as " a vanilla cloud of YUM!" That pretty much sums it up, but just in case you are eager for a more thorough description, here you go. This pure white glass of heaven is light and airy while having a frothy top coat. Those of you old enough to remember, this drink will take you back to the "old school" Vanilla French Chew candy. This is simply a MUST TRY drink! The Momo'Taro (right) was very good. It was sort of reminiscent of a Fuzzy navel with it's peach vodka and orange juice. But this isn't a boring drink -it's punctuated with moscato. This light, fruity, delicious concoction will leave you wanting more! <br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkpj8oruWv_pTkXxK6V3t7PWdLUi_XrjjU6CqYMHonlwJsUTl_QFyaQ0RD4W-PD1yG3RZSODAXZxu4TxEkef7yk8Ifw6XiTaR_Kh4qVn81QgDvt6tSEuCzn9MvxUNhQpsNRxa7ziTa1mA/s1600/100_0548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkpj8oruWv_pTkXxK6V3t7PWdLUi_XrjjU6CqYMHonlwJsUTl_QFyaQ0RD4W-PD1yG3RZSODAXZxu4TxEkef7yk8Ifw6XiTaR_Kh4qVn81QgDvt6tSEuCzn9MvxUNhQpsNRxa7ziTa1mA/s320/100_0548.JPG" width="240" /></a></div>Lastly, we had the fabulous luck to speak with Bart. Bart was our server during our very first visit. He was amazing and as a result of his stellar skills, he had been promoted to marketing. He came to our table and we had a delightful chat. During our first visit, he suggested that we try a martini that he created - it was unbelievable! This drink is completely a fruit punch . . . for adults- smooth, sweet, cold, and oh so delicious! We asked Bart if it was possible to get a round of his specialty drink and POW, it arrived. We have started a campaign to have this incredible beverage renamed the "Bart-ini!". Go now to Baker Street, do not pass go, do not collect $200 (okay collect it if you have a chance), but go directly to the bartender and order a Bart-ini! You will not be disappointed! It's a winner. Thanks Bart for stopping by our table and congrats on your promotion!!!<br />
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<b><u>APPETIZERS</u></b><br />
Per our usual, we started things off with Bruschetta. This was extremely delicious. It has a fantastic consistency packed with intense flavor. It's beautiful presentation got our mouths watering even before the plate hit the table. I know you are looking at that picture and wanting an order right now - call them, make reservations for tonight - tell them the 3 Elles sent you. You'll have no regrets!<br />
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</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_2V0fHYK9CAQbFwQW0ldlISVUfxkwyiIknGi43wm04rnXwtKowG23AhZ4QVTD0cIRHTy9HNPJM4GGWk2SXGCYPgnTkOZXaTHJrEyI2_pvCPffc6zKnBbT7PcXSAGNjRXRqUjehJORtA/s1600/100_0539.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_2V0fHYK9CAQbFwQW0ldlISVUfxkwyiIknGi43wm04rnXwtKowG23AhZ4QVTD0cIRHTy9HNPJM4GGWk2SXGCYPgnTkOZXaTHJrEyI2_pvCPffc6zKnBbT7PcXSAGNjRXRqUjehJORtA/s320/100_0539.JPG" width="320" /></a></div><br />
<u><b>ENTREES</b></u><br />
Sitting in the bar, we had access to order anything on the menu (unlike another restaurant on Jefferson which will remain nameless. . . for now), though on this night, we opted for their special - bison burgers! We could get it topped with whatever we wanted. We selected blue cheese, bacon, sauteed onions and mushrooms. It was presented with lettuce, tomato, and red onion. The top photo shows it being paired with Bistro Chips while the bottom photo the gigantic low-fat burger is paired with their Colossal Onion Rings. The burgers were prepared to perfection. Although we ordered them well done, they were anything but dry. The chef took special care to ensure the meat remained juicy and delicious. <br />
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</a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTy-Vf6YW-XEeN3Hsz3oEfNci9R2WHJrNHN9TKA0tLzVBCMC14iYUVOZQ2-sWXmG7cOvM91Wss1V5dWwixFBNeURYbgFmSYFBSpCna68RMplDfrrBMZ16kBqToYGnFaaugXVjcOXv89PY/s1600/100_0542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTy-Vf6YW-XEeN3Hsz3oEfNci9R2WHJrNHN9TKA0tLzVBCMC14iYUVOZQ2-sWXmG7cOvM91Wss1V5dWwixFBNeURYbgFmSYFBSpCna68RMplDfrrBMZ16kBqToYGnFaaugXVjcOXv89PY/s320/100_0542.JPG" width="320" /></a></div> The Bistro Chips arrived warm and paired with a homemade condiment. Not familiar with the BS Bistro Chips? Most importantly, they are freshly made to order. They are not as greasy as regular potato chips and not as thick as kettle chips. They were made from over sized potatoes and were crisp and fun to eat. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhifiXxREjkW9wM9luEj4eqvc-U9XtQ_KUiNtyleoAoMvtwt8Mh5v5aVZvJhqSZ3I7jSyb_mLYNyvpj7NY2txLxs-5aCwS7e5opiDBLXCW2Jvt2ySKUUZZeV879Ydmqwb-dIXUhR8jabXU/s1600/100_0544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhifiXxREjkW9wM9luEj4eqvc-U9XtQ_KUiNtyleoAoMvtwt8Mh5v5aVZvJhqSZ3I7jSyb_mLYNyvpj7NY2txLxs-5aCwS7e5opiDBLXCW2Jvt2ySKUUZZeV879Ydmqwb-dIXUhR8jabXU/s320/100_0544.JPG" width="320" /></a></div> You absolutely MUST try their onion rings. This is our 3rd visit to Baker Street and the rings are just a "given" that they will be ordered. They are huge and could easily feed a small nation, but worth every single calorie. The complimentary condiment pairs oh so nicely! <br />
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</a></div><u><b>DESSERT</b></u><br />
This is likely the hardest part of the review to write. There are no words for service that was so far above and beyond that I'm sure it was seen in outer space. Per our usual, we asked to speak with the manager in order to let him know that we had enjoyed our service and food up to this point. James, the manager, is just fantastic. He is kind and fun, but also mature and wise. We enjoyed our conversation and were thrilled that he came to our table. You can tell that James really enjoys his job and is passionate about creating exceptional memories for people. When he found out it was my birthday, he immediately said, "I want to have the chef create this special apple dessert for you." James told us the story of how his culinary staff created this special surprise for a couple who had left another restaurant in order to have dessert at Baker Street - and it was such a HUGE hit that he wanted to have it made for me to get our opinion. 2 words - HOME RUN! <br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboIV9hZpVeLPU19jdaeBvs_HZj6A4LplmsFJx-7mh0nOpysB2gPAovqFNLemLUmLrs7RTmdZrjXv5u2Iikx5wU3m4uGkTnO_jk3IKtLmbCXcyfzNWuuGIbWkGcKQJhlBSb23AAf58eqE/s1600/100_0551.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboIV9hZpVeLPU19jdaeBvs_HZj6A4LplmsFJx-7mh0nOpysB2gPAovqFNLemLUmLrs7RTmdZrjXv5u2Iikx5wU3m4uGkTnO_jk3IKtLmbCXcyfzNWuuGIbWkGcKQJhlBSb23AAf58eqE/s320/100_0551.JPG" width="320" /></a></div>It was absolutely delightful. The puff pastry and caramel apples paired with vanilla ice cream topped with cinnamon brown sugar crumbles was unbelievably inspired and the perfect ending to our perfect meal during our perfect visit. The caramel drizzle was just the punctuation needed to set this apart from everything else in the Summit City! Thanks James and the chef for working overtime to create this special dessert in honor of my birthday. You all ROCK!</div><div style="text-align: left;"></div><div style="text-align: left;"><u><b>SERVICE</b></u></div><div style="text-align: left;">We were lucky to be taken care of by Amanda (the original she says, not to be confused with Mandy who I'm sure is very good also). Unlike EM's where they have water boys, at Baker Street, your server takes care of your every need. Despite having a packed bar, Amanda constantly kept our water glasses full - you know the 3 Elles are heavy water consumers! Not only was she very knowledgeable about the menu and restaurant, but she was very personable and engaging. She was humorous and polite and perfectly comfortable dealing with the diverse dining patrons. Definitely ask to sit in her section - you'll leave feeling completely pampered!</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"></div><div style="text-align: left;"></div><div style="text-align: left;"><u><b>FINAL THOUGHTS</b></u><br />
This is undeniably the best restaurant in FW. There are some close 2nds, but for food, service, and value, Baker Street stands head and shoulders above the rest! Make reservations and enjoy this fine dining and fun establishment today! Tell them the 3 Elles sent you!<br />
<br />
Until the next bite - <br />
<br />
<a href="http://www.urbanspoon.com/r/148/1424995/restaurant/Baker-Street-Fort-Wayne"><img alt="Baker Street on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1424995/minilogo.gif" style="border: medium none; height: 15px; width: 104px;" /></a></div>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-907238548421228112011-03-20T10:34:00.011-04:002011-03-20T12:53:49.546-04:00Chappell's Coral Grill South<span id="yls-dt-adr" rel="vcard:adr" class="adr"> <span property="vcard:street-address" class="street-address">6328 W Jefferson Blvd</span><br /><span property="vcard:locality" class="locality">Fort Wayne</span>, <span property="vcard:region" class="region">IN</span> <span property="vcard:postal-code" class="postal-code">46804</span> </span><br />260-456-9652<br />(no known website)<br /><br /><span style="font-weight: bold;">ATMOSPHERE:</span><br />The Southwest location is a bit more upscale than the Broadway location used to be. It's modern edge enhances the overall nautical-theme. For example, look at this woven brass lamp shade which adorns each booth's drop light. The contrast of rustic metal atop a delicate satin taupe colored shade encapsulates the entire establishment's atmosphere.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5n2FdQZ3AYFSwNnUZQHD1CG01y0vCR8ATl7VH_PNEmSEQwd5yCRgdWi_lx_xp7fgqRwsMhxz_u9hjkkzRBeST1TvIeyoYGAdzcCCbv7OJ-9HUFapfLcz7PQDna39PeaVAhmbPCvSVUk/s1600/100_0370.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5n2FdQZ3AYFSwNnUZQHD1CG01y0vCR8ATl7VH_PNEmSEQwd5yCRgdWi_lx_xp7fgqRwsMhxz_u9hjkkzRBeST1TvIeyoYGAdzcCCbv7OJ-9HUFapfLcz7PQDna39PeaVAhmbPCvSVUk/s320/100_0370.JPG" alt="" id="BLOGGER_PHOTO_ID_5586173036231208482" border="0" /></a><span style="font-weight: bold;">APPETIZERS:</span><br />We began by ordering our standard Goat Cheese Bruschetta. At the Chappelle's north, I LOVED the stuffed jalapenos so I decided to order them at the Southwest location as well. Both appetizers arrived promptly and beautifully.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iUCpUJblIwZJGIOpuPvVzKylnDUnlNb_FTgMaNO4-0laAyPZlBuM9KiO2Lp2LuFeGCopvN5BSmqk4JZxSDZdRdyDfTP3OqXt6hIKLhzBbtf2rlLsKXE9gwfI2JV0zUNNsqIcNV8fCA8/s1600/100_0358.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3iUCpUJblIwZJGIOpuPvVzKylnDUnlNb_FTgMaNO4-0laAyPZlBuM9KiO2Lp2LuFeGCopvN5BSmqk4JZxSDZdRdyDfTP3OqXt6hIKLhzBbtf2rlLsKXE9gwfI2JV0zUNNsqIcNV8fCA8/s320/100_0358.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171233947169282" border="0" /></a>Here's a close up of one slice -<br />We really enjoyed the taste and presentation; however, it needed to be toasted longer as the center of the bread was soggy - much the same consistency of French Toast. Both Allen L and Adams L enjoyed the ends as they were crispier than the center. I didn't mind the middle, but it definitely wasn't a true bruschetta.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrygCSuRFSYuO8xVku-ogax0UCRkI7ZYbNcKHzBDvPOCR8JlhAsEEAKOupsSsvFA7lY6p_7dZPsFSekd_pUz5d4-Xv_z7RQ2rVzUyRCpqr96p3tMvt3l4RbfZvMZtVCwtUazuqEGyNCc/s1600/100_0360.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrygCSuRFSYuO8xVku-ogax0UCRkI7ZYbNcKHzBDvPOCR8JlhAsEEAKOupsSsvFA7lY6p_7dZPsFSekd_pUz5d4-Xv_z7RQ2rVzUyRCpqr96p3tMvt3l4RbfZvMZtVCwtUazuqEGyNCc/s320/100_0360.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171234940115362" border="0" /></a>The homemade Stuffed Jalapenos were good, but not a must-have. They were well made and consisted of a flaky outer breading and oozing center of of cheeses and crab goodness. These were a bit more spicy and a lot less impressive than the former Chappelle's North location. We all agree they were okay, but not awesome.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxFQa4qq-JyYPvRItBiqcXTcC7G0METOP2nFN18GWWaiuDrbBYf98_Sid_O1VHgYj6gozoqaFifD6C94GJ-r428Ix7hMkkevxiwVlYa3hLVTrHtZhDbCLigTxotC1dm4j_YqKcLLIMW2M/s1600/100_0357.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxFQa4qq-JyYPvRItBiqcXTcC7G0METOP2nFN18GWWaiuDrbBYf98_Sid_O1VHgYj6gozoqaFifD6C94GJ-r428Ix7hMkkevxiwVlYa3hLVTrHtZhDbCLigTxotC1dm4j_YqKcLLIMW2M/s320/100_0357.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171229205822562" border="0" /></a><span style="font-weight: bold;">MARTINIS:</span><br />We began our evening with a round of Martinis featured on their extensive martini menu (hooray for a martini menu!!!).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIjdQ5pkFBpNPzxqVIa0I3ejFqDKEXYrUNDHc4dp0RACGuiuSdmurbPIf-EP_-BKKld8nO-ixJYsu0xpKVch9E11WqvpqKcrq7jpRqNzZ47ofnYTUuJmJBGRnkbQzIStArINhRZzZm68/s1600/100_0359.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvIjdQ5pkFBpNPzxqVIa0I3ejFqDKEXYrUNDHc4dp0RACGuiuSdmurbPIf-EP_-BKKld8nO-ixJYsu0xpKVch9E11WqvpqKcrq7jpRqNzZ47ofnYTUuJmJBGRnkbQzIStArINhRZzZm68/s320/100_0359.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171239415806978" border="0" /></a>Allen L began with a Caramel Appletini (left) which was basically a very well made Appletini but had too little caramel to notice. It's beautiful presentation and smooth green apple jolly rancher taste left smiles and giggles all around.<br /><br />I began with a Blue Falls Martini (center). It's stunning blue color and sword piercing cherry garnish were interesting; however, the martini lacked any distinctive flavor. It was delicious and provided a great end of the day escape, but it was not over-the-top extraordinary. I have ordered it in the past and it never disappoints, but it also does not scream "order a second one".<br /><br />Adams L started off her evening with a Pink Martini (right). Perosonally, I thought it tasted like cough syrup (Robitussin in particular); but Adams L really enjoyed it. She said it was strong, but really tasted the raspberry flavor and would definitely recommend it.<br /><br />Later, we tried a second round. I tried a Double Fudge Martini. Doesn't that sound like a chocolate dream? Regretfully, it sounded way better than it tasted. It had a liquor in there which didn't please my palate. Allie, our server, provided classy customer server by removing it from my tab. She said, "If you're not going to drink it, I'm not going to charge you for it!". That's how to take care of a customer - be on alert other eateries. Allie didn't have to get the manager, or argue with the customer, she just took care of the patron - thanks Allie!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9Ul2tXtgcdHhCt16c-HRVRib4IZRhly-iDvSYGkqxVDmp9Mgtag2UWi5oIBfo27poRTCz2sJkUErIdEyXCtenp6uK8c96ZwEku_XjfwwDoJ8Rdho0_AoLVELvgfA7TzSiBiaVlVJkt0/s1600/100_0372.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9Ul2tXtgcdHhCt16c-HRVRib4IZRhly-iDvSYGkqxVDmp9Mgtag2UWi5oIBfo27poRTCz2sJkUErIdEyXCtenp6uK8c96ZwEku_XjfwwDoJ8Rdho0_AoLVELvgfA7TzSiBiaVlVJkt0/s320/100_0372.JPG" alt="" id="BLOGGER_PHOTO_ID_5586173033871759506" border="0" /></a>Allen L ordered a Key Lime Martini which is technically not on their martini menu, but is featured as an ice cream drink on their specialty drink menu. Those who read the Chappelle's North review, might remember Super Bar Star Sarah created an out-of-this world Key Lime Martini - we were hoping it would be half as good as her creation was. It was pretty in it's presentation with it's kiwi sauce lined glass and cherry garnish, but a graham cracker crust would have put this drink into a category all by itself. It was good, but not as magnificent as the former North location.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieI7N2uUBRD5wj1GqMa6mORhrgvZ-8CW5XEaHqYma1fAmA-fgxuYvYJegSFfso6VvLk-nAK5t4yDsghxI3qJvTvH8-8Q4rh955WrUH6MetOyc2ggb0l-fWomsE7GChGrTEGPWYMNLNBiA/s1600/100_0363.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieI7N2uUBRD5wj1GqMa6mORhrgvZ-8CW5XEaHqYma1fAmA-fgxuYvYJegSFfso6VvLk-nAK5t4yDsghxI3qJvTvH8-8Q4rh955WrUH6MetOyc2ggb0l-fWomsE7GChGrTEGPWYMNLNBiA/s320/100_0363.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171784736880498" border="0" /></a><span style="font-weight: bold;">SALAD & BREAD:</span><br />For the first time, in our 3 visits to Chappelle's, Allen L ordered the side salad with house dressing rather than the off-the-chart Crab Slaw. The salads are fresh and delicious, but it is definitely not as special as the Crab Slaw. Allen L suggested whole olives rather than sliced and croutons might take this salad up a notch.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4TASu0giSTBR1BFaxMuNVcbuFwm9ZSbPVEfDDLZZ4BOLsevX0EBg-wUs1cqFeu1FY2-rySlDVe3S4IKa6jBUydW0u7C-2t54NzERwXNm4g7U1JYiYRMg13fpus4ddn9GXvOC8n7HEkJk/s1600/100_0361.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4TASu0giSTBR1BFaxMuNVcbuFwm9ZSbPVEfDDLZZ4BOLsevX0EBg-wUs1cqFeu1FY2-rySlDVe3S4IKa6jBUydW0u7C-2t54NzERwXNm4g7U1JYiYRMg13fpus4ddn9GXvOC8n7HEkJk/s320/100_0361.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171238790026418" border="0" /></a>The bread was exactly as it has been at the other 2 former locations. It's really delicious and was served warm - yum!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0CQy4Lve6vbm-4XIkSxpvrK4xjEQMmNivVd314dZQZaMDxAHTvr7M5aFNLw7TNYKEvv2bjh7PXW_4ykJIXpgAd3r9nUl-1v5GOHJek96UBzPqEUwXveI-bpp8ll3mkOqtSwrIKAD46Q/s1600/100_0362.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt0CQy4Lve6vbm-4XIkSxpvrK4xjEQMmNivVd314dZQZaMDxAHTvr7M5aFNLw7TNYKEvv2bjh7PXW_4ykJIXpgAd3r9nUl-1v5GOHJek96UBzPqEUwXveI-bpp8ll3mkOqtSwrIKAD46Q/s320/100_0362.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171780937236962" border="0" /></a><br /><span style="font-weight: bold;">ENTREES:</span><br />I ordered the same Almond encrusted Walleye that I've ordered at the other 2 locations. This was definitely the most disappointing of the 3 locations. It was so bland and boring. I had to ask for hot sauce and doused it with salt and still could barely tolerate the overal blah breading but fishy flavor. I ate 1/3 of it and was uninterested in boxing up the rest to bring home. It was paired with one of the 3 possible sides - roasted red potatoes. These were good, but an odd pairing with fish. At $23.99, it's definitely not a good value. I would recommend selecting something else.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqOhOXQediHEtNQ_cGA6HSUy3jaqYByBtKO9Qfe9g6_AmiaVLvrh2x6Jd9BOvIuh9iG8gBu3uwUBuZBkITN7TbdBlCxPERCwRePw4AkQgrQA1MGNetnGBcQoMfacSVL3apCJAPqDpzw4/s1600/100_0368.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqOhOXQediHEtNQ_cGA6HSUy3jaqYByBtKO9Qfe9g6_AmiaVLvrh2x6Jd9BOvIuh9iG8gBu3uwUBuZBkITN7TbdBlCxPERCwRePw4AkQgrQA1MGNetnGBcQoMfacSVL3apCJAPqDpzw4/s320/100_0368.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171792497199810" border="0" /></a><br />Adams L ordered her Chappelle's "usual" Chicken & Shrimp Salad. It colorful presentation adds to the overall sensory appeal of the dish which is punctuated by the vine-ripe freshness. It's plentiful portion size is paired with the raspberry vinaigrette dressing which is a refreshing and light selection.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_rdg8kE4r-FjYBrfeBgl1CNWQ6crwbmYxXeo3KNws7OJHlXWWyycojNe6KpBuxrVDhU1B4y7nYrhTIBiFIMiW4_StQGnHTPZgj2F44bMlL70xDeDUqySItYqJN8fFQEg84b4w5VE1-Y/s1600/100_0365.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9_rdg8kE4r-FjYBrfeBgl1CNWQ6crwbmYxXeo3KNws7OJHlXWWyycojNe6KpBuxrVDhU1B4y7nYrhTIBiFIMiW4_StQGnHTPZgj2F44bMlL70xDeDUqySItYqJN8fFQEg84b4w5VE1-Y/s320/100_0365.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171790042681282" border="0" /></a>Allen L ordered the Seafood Pasta and was able to have it customized to accommodate her preferences. The dish is typically served with mushrooms and scallops, but Allen L ordered double shrimp instead of scallops and to hold the mushrooms. The chipotle cream sauce gave the dish a bit of spice and the dish an overall dimension in color, flavor, and texture. The overly large portion size would make for a wonderful dish to share with your spouse, but in this case, was boxed up for a delicious lunch to be had the next day. The thickness of the fettuccine noodles played off the delicate cheese shavings to create a palate delight. Allen L enjoyed the dish and would recommend it.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5a3CHQeuISbEWxU_T1ssybiHE7VSSW5vXITaFDRBlslBTTlUBKaLaCV43yHS7ynFLwHPL_SFeg27oCJzeXOP2pPLNAIbAIUFDk8TSjFlsMWnXzMaxxHF85w9i73-aGRXHo61zcyNEoyg/s1600/100_0367.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5a3CHQeuISbEWxU_T1ssybiHE7VSSW5vXITaFDRBlslBTTlUBKaLaCV43yHS7ynFLwHPL_SFeg27oCJzeXOP2pPLNAIbAIUFDk8TSjFlsMWnXzMaxxHF85w9i73-aGRXHo61zcyNEoyg/s320/100_0367.JPG" alt="" id="BLOGGER_PHOTO_ID_5586171789390977858" border="0" /></a><br /><span style="font-weight: bold;">DESSERTS:</span><br />We were pleased to hear that despite closing 2 other locations, the owner's wife's friend still makes the desserts from scratch. We've enjoyed these homemade sweet endings at the other locations and sure enough - they were featured at this location as well. Below is the menu which should be updated since the Pumpkin Pie is only seasonal (Thanksgiving) - and it's nearly 6 months later; however, kudos once again to Allie, our server, who was prompt to point out that they were out of Boston Cream Pie and Pumpkin Pie.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif4IbK8iPjvWAtW7nWWffcX7xhiOScM4N5-UuL4KCd6v9y4ZslQHg2WqxIYSc0NAJFiXD5KtuNe5Hp44ihShhnsF8mrcZbahVqHMs5wKbX3Ub4lJ8WcXgUk09B_rHudzzyVDnwbzeqVKE/s1600/100_0369.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif4IbK8iPjvWAtW7nWWffcX7xhiOScM4N5-UuL4KCd6v9y4ZslQHg2WqxIYSc0NAJFiXD5KtuNe5Hp44ihShhnsF8mrcZbahVqHMs5wKbX3Ub4lJ8WcXgUk09B_rHudzzyVDnwbzeqVKE/s320/100_0369.JPG" alt="" id="BLOGGER_PHOTO_ID_5586173029473008002" border="0" /></a>I had my "usual" white cake. Same presentation and flavor as the other locations. It was good. It's really a great ending to a Chappelle's meal. The pillow of whipped cream and ribbon of raspberry sauce are nice "condiments" to the cake. Although the white cake isn't anything fancy or creative, it is delicious and thus I would definitely recommend this dessert selection!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1yx8gc6dVx4TJJhc0XPOlpvVmPc1ZzjX2xcYvjb0g7fJf6BtqSgBh30ZwPFTbya-w-XDTwcmYGYTFOO8CyF2dKcgazD508j9JVKhBVziFiYj2CQvn80JGIe3P-sh0j8DN8Oj6_DfF-U/s1600/100_0378.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1yx8gc6dVx4TJJhc0XPOlpvVmPc1ZzjX2xcYvjb0g7fJf6BtqSgBh30ZwPFTbya-w-XDTwcmYGYTFOO8CyF2dKcgazD508j9JVKhBVziFiYj2CQvn80JGIe3P-sh0j8DN8Oj6_DfF-U/s320/100_0378.JPG" alt="" id="BLOGGER_PHOTO_ID_5586173377709424642" border="0" /></a>Allen L selected the Key Lime Pie - shocker! The limey flavor was fresh like Spring and very refreshing. The presentation was pretty and the dessert was very good. Pucker up for a serving of this soon!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCF3Nzjdpf0rIT8mWf-N56kBye4AvcMUj2cIYdXbUxTBQiatN6wIejH4qXtxjkWPQlviquUG11c8at3qKTWU7zNVkc6K-PKTOcy-1RJoF6UVqdNzv8oBVmIarXwbVK3AuV4HyP0IQhBE/s1600/100_0376.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCF3Nzjdpf0rIT8mWf-N56kBye4AvcMUj2cIYdXbUxTBQiatN6wIejH4qXtxjkWPQlviquUG11c8at3qKTWU7zNVkc6K-PKTOcy-1RJoF6UVqdNzv8oBVmIarXwbVK3AuV4HyP0IQhBE/s320/100_0376.JPG" alt="" id="BLOGGER_PHOTO_ID_5586173044642307826" border="0" /></a>Adams L made a first time choice - she selected the New York Cheesecake with raspberry sauce. It was very smooth and creamy exactly as a NY cheesecake should be. This dessert could have been made a touch better had some of the sauce been drizzled atop rather than just adorning the plate.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBFq1NivE8tsd1oy6EeqOKHKirvcv_DAFSFe6SlLbOJh_x47Pn5FipZ738NHTN48q1ChMbJ5yJSB_0d0dcyifJS3XLIDEVFqifyrA2BdQRJli0jSewxW-RKlAArWfMsbZ23_GnK2jsrI/s1600/100_0377.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIBFq1NivE8tsd1oy6EeqOKHKirvcv_DAFSFe6SlLbOJh_x47Pn5FipZ738NHTN48q1ChMbJ5yJSB_0d0dcyifJS3XLIDEVFqifyrA2BdQRJli0jSewxW-RKlAArWfMsbZ23_GnK2jsrI/s320/100_0377.JPG" alt="" id="BLOGGER_PHOTO_ID_5586173052292161074" border="0" /></a><br /><span style="font-weight: bold;">SERVICE</span>:<br />We were greeted and seated quickly and pleasantly. Allie was our server and as has been noted above, she provided us with exceptional service. She was kind and knowledgeable. She was prompt and attentive - for example, our water glasses were never empty! Allie is very likable so you should definitely ask to be seated in her section on your next visit.<br /><br /><span style="font-weight: bold;">FINAL THOUGHTS:</span><br />It is important to say that this was our BEST experience at Chappelle's out of our 3 total visits. The 3 Elles agree, though, that this restaurant is a nice place to eat, but is in no way a $25/plate kind-of-place. We recommend that you try this establishment, but be prepared to receive a significant bill for modestly tasty food.<br /><br /><span style="font-style: italic;">Until the next bite -<br /><br /><a href="http://www.urbanspoon.com/r/148/1538297/restaurant/Chappells-Coral-Grill-South-Fort-Wayne"><img alt="Chappell's Coral Grill South on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1538297/minilogo.gif" style="border: medium none; width: 104px; height: 15px;" /></a><br /></span>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-15499025116595853722011-02-25T14:38:00.012-05:002011-02-25T21:25:24.583-05:00Blu City Tavern2787 Maplecrest Road<br />Fort Wayne, IN 46815-7037<br />260-486-9647<br /><a href="http://thecatablugrille.com/Home.aspx">http://thecatablugrille.com/Home.aspx</a><br /><br /><span style="font-weight: bold;">FIRST IMPRESSION:</span><br />The outside of the restaurant is rather plain, though stylish with it's black and white accents. It's lack of personality does nothing to prepare the customer for what to expect about his upcoming dining experience, nor does it do anything to welcome approaching customers - in fact, I waited in the parking lot until another "Elle" arrived fearing it might not be open or it might be a "hole in the wall" type of place. The exterior does not say "Tavern" let alone "fun, exciting, happening". It certainly doesn't do anything to peak the curiosity of those who travel passed it daily - maybe not the best marketing strategy, especially after a re-fit.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ylyNXsXAxH8LrBXJ5IvpxH00skqxjEwNVo4B93WtIpqAYzR5EdBpha_n64H7z6OEYya20hDevcrYo0hyphenhyphenw_SiGo9h8fkHtb5WGM52OOvNwOX5iVycJ1ap8w6OaqReLkL54MBm8Q1gZ3A/s1600/100_0236.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ylyNXsXAxH8LrBXJ5IvpxH00skqxjEwNVo4B93WtIpqAYzR5EdBpha_n64H7z6OEYya20hDevcrYo0hyphenhyphenw_SiGo9h8fkHtb5WGM52OOvNwOX5iVycJ1ap8w6OaqReLkL54MBm8Q1gZ3A/s320/100_0236.JPG" alt="" id="BLOGGER_PHOTO_ID_5577714491226378098" border="0" /></a> There is a quaint outdoor seating area (obviously not in use during our February visit); however, we were told that it's typically packed with smokers during warmer weather. Bummer - you know how the Elles enjoy alfresco dining.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCtwkGmj-gx6hXvSYCGoVBDSMpx5eeQzrl3z_HBsrg9W-mmlAxR5VKSa6uxF-n9QDEIencYPYecFV7AOhal3FDI1krGvRWIikAqhNGInpDQwFumYdbLI6MOX58jVVU3m__UuHAL_4diU/s1600/100_0234.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCtwkGmj-gx6hXvSYCGoVBDSMpx5eeQzrl3z_HBsrg9W-mmlAxR5VKSa6uxF-n9QDEIencYPYecFV7AOhal3FDI1krGvRWIikAqhNGInpDQwFumYdbLI6MOX58jVVU3m__UuHAL_4diU/s320/100_0234.JPG" alt="" id="BLOGGER_PHOTO_ID_5577714493435618354" border="0" /></a><span style="font-weight: bold;">ATMOSPHERE:</span><br />The Blu City Tavern is formerly the Blu Tomato. The restaurant recently underwent a renovation and re-launch. Having not had the opportunity to dine at the Blu Tomato, I'm unable to compare the decor to the former, but now - it's a mix of farmhouse country and clean modern. The entrance is very much country charm with its furniture and accessories, but the black wall paint and shiny fork/spoon silver accents keep it a bit more mod.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxCJdKsKRjOr7GlBhJ8UKGuN4tNqnc4akIOr4uPbbamLBmbmJIOabHhpatylUr6eNIyfiFT-c6zQy0fnFDolLT_KOQcxb98XXEAk3qOcRP_W8YLPujx8qYMkNyC5AQ9mA6m_3DayHOqw/s1600/100_0239.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwxCJdKsKRjOr7GlBhJ8UKGuN4tNqnc4akIOr4uPbbamLBmbmJIOabHhpatylUr6eNIyfiFT-c6zQy0fnFDolLT_KOQcxb98XXEAk3qOcRP_W8YLPujx8qYMkNyC5AQ9mA6m_3DayHOqw/s320/100_0239.JPG" alt="" id="BLOGGER_PHOTO_ID_5577714507545903234" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOq0WkvLNtApulDve_hRPeKwmkqGBVrWDezPenijliHQOxH75N4FJYyyl78O4YlP5ul5EksnVQlDyapK-aUPCFgWbeucQOusd4tkNCHXmFlGLkZG8oeX_JC0LA_c7YLVJPYLYmH66UNY/s1600/100_0238.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiOq0WkvLNtApulDve_hRPeKwmkqGBVrWDezPenijliHQOxH75N4FJYyyl78O4YlP5ul5EksnVQlDyapK-aUPCFgWbeucQOusd4tkNCHXmFlGLkZG8oeX_JC0LA_c7YLVJPYLYmH66UNY/s320/100_0238.JPG" alt="" id="BLOGGER_PHOTO_ID_5577714495131432114" border="0" /></a>Further inside the restaurant is the wood burning oven which is more of the warm country feeling, but juxtaposed with more black paint, black faux-leather covered booths and black wooden accents.<br /> <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0xnFqKLURygLnlK5QTvZ8ZSzWs_KXKjGapirzwDegIHV3h9cyAheIBgT3MCCEmj8xR3GY4DFuu-v_1WslRE9PnrPqEWeCAo5X3-1J__xXE50po_IPg3C21wM1rE7uiP-D8Fsl0kzHeU/s1600/100_0271.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0xnFqKLURygLnlK5QTvZ8ZSzWs_KXKjGapirzwDegIHV3h9cyAheIBgT3MCCEmj8xR3GY4DFuu-v_1WslRE9PnrPqEWeCAo5X3-1J__xXE50po_IPg3C21wM1rE7uiP-D8Fsl0kzHeU/s320/100_0271.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718845668053762" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45xnk5-GE28qxMTfx8KFBoOr92GVA8tW9MOyWs1E2I3wPbtXQXF19GC1lZniQVeFIFa2tnlpWZagNKly-IvOxI19mLl6EkRx2uoK8MLo5NNOeop7EFQg54wUCRn_jZFlxsdpTt0qUFao/s1600/100_0266.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh45xnk5-GE28qxMTfx8KFBoOr92GVA8tW9MOyWs1E2I3wPbtXQXF19GC1lZniQVeFIFa2tnlpWZagNKly-IvOxI19mLl6EkRx2uoK8MLo5NNOeop7EFQg54wUCRn_jZFlxsdpTt0qUFao/s320/100_0266.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718266739759250" border="0" /></a><br /><br /><span style="font-weight: bold;">APPETIZERS</span>:<br />Here is part of their appetizer menu -<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TV62uKlrXf0cNTkyepf1iqdMmSm-hLK4Ufs42nYCg4HEN2vdz-Oq7Srf3sBIezvJqHNH0svg8cEbUFFhpZtVDrL9zT-E0wo1uGPgmGcJ7DwceIhk-dRM6UXZaPeGHrH3nOoiER0grok/s1600/100_0251.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TV62uKlrXf0cNTkyepf1iqdMmSm-hLK4Ufs42nYCg4HEN2vdz-Oq7Srf3sBIezvJqHNH0svg8cEbUFFhpZtVDrL9zT-E0wo1uGPgmGcJ7DwceIhk-dRM6UXZaPeGHrH3nOoiER0grok/s320/100_0251.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716949081689618" border="0" /></a>We opted for the former Catablu favorite - <span style="font-style: italic;">Flat Bread and Olive Spread</span>. This used to be complimentary, but no longer . . . it's now a $3 appetizer. It's not that the price is excessive, but the Elles agree - it's not something someone would "take the leap" and buy it if they've never experienced the joy that comes from partaking in this unique pre-meal delight. In customer service, there is something called "The Pickle Principle" (click <a href="htthttp://www.giveemthepickle.com/pickle_principle.htmp://">HERE </a>to learn more). This principle comes from a deli-style restaurant that presented each sandwich with an amazing pickle. Customers chose this one restaurant because they knew they could get a great pickle. In competition for the customer dollar, a pickle was a small expense for the restaurant compared to repeat business, customer satisfaction, and customer referrals. One day, the eatery changed it's "free pickle" policy and began imposing a charge for seconds - this resulted in unhappy customers, loss of business, and negative publicity. Having just a month ago had free olive spread and now it's $3 - it might be in the interest of the restaurant to determine if this could be their "pickle". Even if there aren't free "seconds" - maybe a small portion could be served free and a larger portion could be on the appetizer menu. Worth considering - especially in this economy.<br /><br />On this evening, we enjoyed the olive spread, but found the bread sticks to taste a bit stale and too stout. In the past, we've had a more flaky, cracker-like bread stick that compliments the dip perfectly. Despite the new charge and the displeasure with bread, it's still a very unique option in Fort Wayne and we strongly encourage you to give it a try!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWuwePYxYUgxFoGT5DbtRlYNwSKC689OpyzcIW4BhsEsEn-ipjOgRQJ9CVUThJ8mMYz9rlzkCItLtqW8kIQvmg_ler81Fn_6E6yIi_lWa3GwCtUFPhoiKg7hCk8zsG9lJgOER4wmRfXE/s1600/100_0248.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWuwePYxYUgxFoGT5DbtRlYNwSKC689OpyzcIW4BhsEsEn-ipjOgRQJ9CVUThJ8mMYz9rlzkCItLtqW8kIQvmg_ler81Fn_6E6yIi_lWa3GwCtUFPhoiKg7hCk8zsG9lJgOER4wmRfXE/s320/100_0248.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716243656494594" border="0" /></a>We also ordered the Hummus - YUM! What a beautiful presentation - with it's rainbow colored veggies and triangle pizza bread surrounding the crock of Feta topped Hummus. This was most definitely a refreshing choice to the standard assortment of appetizers available at most other eateries. This healthier, lighter but filling option is tremendous and should be tried by everyone. Allen L had never had hummus and thought it was "pretty good especially since it is healthy". We all agree the pizza bread was phenomenal! Maybe the pizza bread would be a great pairing with the olive spread???<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dae4M7z4Z76SCkdd8_0_lvDsJ3RT5rLHfd5LChR7rLHMCIugCKRbIjM1Oftj-X21nq_dgLAL-Ej1nvPw2m9ek3LRDX0CErLDMsWlKZwXM2K0qZvfNrup1qVQ6Tc9slRd4O1EFJ0lWoM/s1600/100_0246.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dae4M7z4Z76SCkdd8_0_lvDsJ3RT5rLHfd5LChR7rLHMCIugCKRbIjM1Oftj-X21nq_dgLAL-Ej1nvPw2m9ek3LRDX0CErLDMsWlKZwXM2K0qZvfNrup1qVQ6Tc9slRd4O1EFJ0lWoM/s320/100_0246.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716241055422866" border="0" /></a><span style="font-weight: bold;">MARTINIS:</span><br />On the back of their awkwardly tall menus is their specialty drink list. There are some interesting options; however, the $10 sticker shock is a bit off-putting. We did learn that Mondays feature a discount on martinis, but we were there on a Thursday evening - sigh. Allen L started off with a Raspberry Truffle martini (left) while I began with a Pomegranate martini (right). <br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QHNpvJeVSUVkU8WvEF1gMdtsfVYB7-AfdkMX22jgx6Rt7RIr-zEGPwsyN0tRb43ycH7mfPj-CbLDJ1G5uPxUyiMDR0oGXcBapBvsQWNbwl5e_8jUZt6_NFgiDEubGz-PIM2Y5mOkLgo/s1600/100_0242.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QHNpvJeVSUVkU8WvEF1gMdtsfVYB7-AfdkMX22jgx6Rt7RIr-zEGPwsyN0tRb43ycH7mfPj-CbLDJ1G5uPxUyiMDR0oGXcBapBvsQWNbwl5e_8jUZt6_NFgiDEubGz-PIM2Y5mOkLgo/s320/100_0242.JPG" alt="" id="BLOGGER_PHOTO_ID_5577714508466992882" border="0" /></a>My Pomegranate martini was awesome -except if you're looking to have a temporary alcohol escape - this won't get the job done. It was very much like fruit punch and delicious. Here's a close up of the navel orange slice floating on the tasty sea of red liquor. I enjoyed the flavors but regret both the calories and the price tag. This is a good $7 martini - no chance it's worth $10 (which is more than the Berry White at Eddie Merlots which we consider "the gold standard in martinis)!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8lwuoE-L-QETnB07kKPcLy3jmK7czNf_zsd0RIyq_GOxQIoImYD675RooI5Q3XA_s4cew0UBOfNfOp0QPcnN6b-XT1zZdRdueQ3gJF8K6cLAfOrzklaUFM5_160_J4zt6TrvwlessI8/s1600/100_0244.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8lwuoE-L-QETnB07kKPcLy3jmK7czNf_zsd0RIyq_GOxQIoImYD675RooI5Q3XA_s4cew0UBOfNfOp0QPcnN6b-XT1zZdRdueQ3gJF8K6cLAfOrzklaUFM5_160_J4zt6TrvwlessI8/s320/100_0244.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716234704948930" border="0" /></a>Here is a close up of the Raspberry Truffle. You'll notice the delicately shaved chocolate atop the frothy "adult chocolate milk" - yum! In my brief tasting, I didn't notice a strong raspberry flavor. Allen L was also disappointed in the lack of alcohol especially given the price. This may be an $8 martini, but again it's not worth $10.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfEjZlSx3jeVHWFxE5QooM2H_Tzr9JvYj1e1Vz2dpCXLl1qnY91gH9AWJk5SSBc6VEjVj8D6yMx7qrjPPBcCLs6C0hg_bWZFl8P8-5agFaBeoyGIj6vz7cTWK0Pc-eR2umF_M3mCigFQ/s1600/100_0243.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWfEjZlSx3jeVHWFxE5QooM2H_Tzr9JvYj1e1Vz2dpCXLl1qnY91gH9AWJk5SSBc6VEjVj8D6yMx7qrjPPBcCLs6C0hg_bWZFl8P8-5agFaBeoyGIj6vz7cTWK0Pc-eR2umF_M3mCigFQ/s320/100_0243.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716230507063330" border="0" /></a>Our server, Hayley, recommended the Sakemoto martini and Adams L took her up on the suggestion. Adams L really enjoyed the drink - far more than the rest of us. It's simplistic presentation with the subtle fruit flavor married with a potent alcohol punch. The Sakemoto was $9.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7p6KY0OHEqbwh2uHcJ-SPQodjM52znbIHomJFOL6jjyfcblLQJ5PJqZWVZIzIZBEhfjEYT8nz35x0bUb405O1hK6-9J6ZDJKBgY0veBHMMiwoR2cotNW_pDlkuqi6MUvhy3f1eDHI9kg/s1600/100_0249.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7p6KY0OHEqbwh2uHcJ-SPQodjM52znbIHomJFOL6jjyfcblLQJ5PJqZWVZIzIZBEhfjEYT8nz35x0bUb405O1hK6-9J6ZDJKBgY0veBHMMiwoR2cotNW_pDlkuqi6MUvhy3f1eDHI9kg/s320/100_0249.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716943679274722" border="0" /></a><br /><span style="font-weight: bold;">SALADS & BREAD:</span><br />Allen L's meal came with a Tavern salad and a small yeast roll (small indeed, the roll was embarrassingly tiny). She said the very colorful salad was good and very flavorful. She enjoyed the "poppyseedish" dressing (the menu indicates it's a Creamy Roasted Garlic dressing). Much care was taken to finely chop the veggies into bite sized pieces. This was a side salad which we were told is just a little smaller than their "small" size menu salads.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qX6iCNTC4vMC9z0wRpz1Ubv6b8THOyCrTYAiHm46eoQC-8v46lB9iENzmxvDn_hyphenhyphen_7u2ny95wNsNmoXETsWnYShlKgXnBGCzLcc6HGqr9fdrz6CR4_fnRi_Ks6nr2t4AVzoF2GcM-ik/s1600/100_0252.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8qX6iCNTC4vMC9z0wRpz1Ubv6b8THOyCrTYAiHm46eoQC-8v46lB9iENzmxvDn_hyphenhyphen_7u2ny95wNsNmoXETsWnYShlKgXnBGCzLcc6HGqr9fdrz6CR4_fnRi_Ks6nr2t4AVzoF2GcM-ik/s320/100_0252.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716953376604530" border="0" /></a><span style="font-weight: bold;">ENTREES</span>:<br />Allen L selected the Spaghetti with chicken, shrimp and sausage, roasted mushrooms (she opted to skip those) in a creamy alfredo sauce. This $15.95 dish was extremely disappointing. For starters - why is an alfredo served with spaghetti and not fettuccine? Allen L said that if she were blind folded she would not be able to tell if she was eating the chicken, the shrimp, or the sausage. Each of the proteins was bland and boring. She suggested blackening the chicken chunks (and maybe making them strips instead of chunks), using spicy sausage (instead of something that tasted like breakfast sausage), and using larger shrimp (the handful of popcorn sized shrimp was VERY unimpressive). The palately boring entree could use some sundried tomatoes or red pepper flakes to spice it up a bit. Despite all the suggestions for improvement, she felt the sauce was the best part of the dish. She was so disappointed in her selection, she did not elect to take the remaining half home.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifrbyI9XUNUIjiCZSxrCkjRWDPLU4-mw-rKjbAH5Ee1hsB70CmqoGPsopEGuKu6oHurxqsYg93RC0dkKkg33Zog4JKBc19UuGJeEMH9dScJMmkw9EUrMnbE8Bw2kkS_ZJldeTUolV1n9M/s1600/100_0255.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifrbyI9XUNUIjiCZSxrCkjRWDPLU4-mw-rKjbAH5Ee1hsB70CmqoGPsopEGuKu6oHurxqsYg93RC0dkKkg33Zog4JKBc19UuGJeEMH9dScJMmkw9EUrMnbE8Bw2kkS_ZJldeTUolV1n9M/s320/100_0255.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718252435286802" border="0" /></a><br />Adams L selected the recommendation of our server once again when it came time to her entree. Adams L chose the Southern Fried Chicken Sandwich, buttermilk dipped, white cheddar, tavern slaw, tomato, buttered bun. She swapped out the side of regular french fries with what our server called "The BEST sweet potato fries of all time!". Let me start by saying that Adams L did enjoy the multitude of flavors and textures that were going on with this sandwich. It is certainly a unique selection not likely found at any other eatery in the FW metro area. The sweet potato fries are cut like regular fries instead of the more common steak fry cut found elsewhere. They were seasoned with salt throughout and were prepared perfectly - crisp on the outside, soft on the inside and most importantly, not mushy.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1o8XxldODnV3pu1LNBvYXhyBam101t0bZhNyrp7TRFnZPY2t92NzvjoPBcHpJbu6ZyYD_ncoc63mgkOvLIw6e-PW7cOSfGXP1BuKAX5U9iWK1YJZQ7ODLsElx3I6VDHB_bJr2quJ_Pw/s1600/100_0253.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM1o8XxldODnV3pu1LNBvYXhyBam101t0bZhNyrp7TRFnZPY2t92NzvjoPBcHpJbu6ZyYD_ncoc63mgkOvLIw6e-PW7cOSfGXP1BuKAX5U9iWK1YJZQ7ODLsElx3I6VDHB_bJr2quJ_Pw/s320/100_0253.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716956468110882" border="0" /></a>This messy sandwich was served on a butter grilled bun. After cutting it in half, you can easily see that the chicken breast (lower right corner of the corner of the bottom bun) is less than half the width of the bun - pretty disappointing.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6aW7pHooS-JCYBtBl-A8mpZ6UuMGxO7G7JktaIEdgDKkB1fceHfPWKqMYP2W9GadPLgX1bfRoS32ZjoW7o0hQUuMm7fcxElcLGYWjm9sLoN3Bk3uqDc2h0zRDfc7n1d89zq3LvvDh7o/s1600/100_0258.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy6aW7pHooS-JCYBtBl-A8mpZ6UuMGxO7G7JktaIEdgDKkB1fceHfPWKqMYP2W9GadPLgX1bfRoS32ZjoW7o0hQUuMm7fcxElcLGYWjm9sLoN3Bk3uqDc2h0zRDfc7n1d89zq3LvvDh7o/s320/100_0258.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718255296745122" border="0" /></a>I chose another unique option, the Brat Burger featuring a bratwurst patty with sauerkraut, caramelized onions, whole grain mustard sauce on a Bavarian pretzel bun. I elected to swap out the side of fries with what I thought were just onion rings, but due to my lack of reading detail were actually tabascco onion rings - which we all STRONGLY disliked! Although this wasn't highly recommended by our server, she said it wasn't her favorite because of the sauerkraut. Being that my ancestors are from Germany, it's in my blood to like brats and sauerkraut. I thought this sandwich sounded like such a great idea. It was, in fact, very good. I enjoyed it very much; however, it wasn't anything special. Any Hilshire farms brat and canned sauerkraut would taste the same. The pretzel roll sounded special but really didn't taste anything like a pretzel - it was mostly just a sturdy bun.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSn2E1QSdmDX6J_GQaBCS0lUjyliDE9RtUPAwP4twj6LThoZ9k9w97447ewuSoAjvUjALPw1fckPcc8YJCQKOHEKmnKU8_j_VukbE9m4pJu0cAF30I28rUFjmSREiyxuDAURhZShHKe5k/s1600/100_0254.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSn2E1QSdmDX6J_GQaBCS0lUjyliDE9RtUPAwP4twj6LThoZ9k9w97447ewuSoAjvUjALPw1fckPcc8YJCQKOHEKmnKU8_j_VukbE9m4pJu0cAF30I28rUFjmSREiyxuDAURhZShHKe5k/s320/100_0254.JPG" alt="" id="BLOGGER_PHOTO_ID_5577716959287953794" border="0" /></a><br />I cut the sandwich in half - you can see the delicious whole grain mustard. Delicious, but not something I will be rushing back to order again in the near future.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkTmyg47NYjwKyM2o6JTLz3Y2SNeVDlRZQxhHW-dmOHEYQbz_DTlI0XPkExAVvrokFIn-2hzJb46_bva8nStlf7b9X5NEfOnBa6i26A3ZTUIUE89LlOcMEz6o5geaUYmc6ta1ZnWGKZk/s1600/100_0259.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzkTmyg47NYjwKyM2o6JTLz3Y2SNeVDlRZQxhHW-dmOHEYQbz_DTlI0XPkExAVvrokFIn-2hzJb46_bva8nStlf7b9X5NEfOnBa6i26A3ZTUIUE89LlOcMEz6o5geaUYmc6ta1ZnWGKZk/s320/100_0259.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718260888739538" border="0" /></a><br /><span style="font-weight: bold;">DESSERT</span>:<br /> They had several choices that sounded terrific.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQ9lGv1mZQFytsM7aKlKLqgW2pkQavwu_x7lshoCBVdLy7wEgu1E7KS-hJrYR3n9MuFqQbWX7Zfnob3spxq8Tfvz5AUj1RosFKoIWtLyvkiugPH-tI_uwRh_mmxfUzKNQPaegg9ue4DM/s1600/100_0261.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQ9lGv1mZQFytsM7aKlKLqgW2pkQavwu_x7lshoCBVdLy7wEgu1E7KS-hJrYR3n9MuFqQbWX7Zfnob3spxq8Tfvz5AUj1RosFKoIWtLyvkiugPH-tI_uwRh_mmxfUzKNQPaegg9ue4DM/s320/100_0261.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718265994287266" border="0" /></a>But, once again, Hayley made an outstanding recommendation - we went with her fav "Warm Apple Tart". Let me just say that this is very likely the best dessert we have ever eaten. We cut it into 6 pieces and each ate 2 -we even licked our plates -the homemade caramel sauce WAS.THAT.GOOD! The buttery flakey crust was prepared so perfectly - it was light, but flavorful. The apples were sliced so precisely that they danced in our mouths with ease. The homemade caramel sauce is hands down worth the drive over to this restaurant all by itself. Honestly, I cannot think of any adjectives to describe this dessert that would remotely do it justace. It's devine - heavenly - extremely well prepared. The scoop of cinnamon ice cream on top is just like the cherry atop a sundae - a perfect compliment. It's the perfect dessert - it's packed with flavor without delivering a heaviness at the end of the meal. You definitely HAVE to head over to Blu City Tavern right away for this dessert.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-4W-6mhO-000hA34MDURJuHi1FoQS-MQ7BPooZZN2_XnFFma4pSuZ5Mh0FXOhk410Vv9auxjYIFEsR8Ivm-93cywj9v8kWoTahcZIX3CjQ-HJ_wYr88cpcRYznge3oGLIEFPDpLhWww/s1600/100_0275.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7-4W-6mhO-000hA34MDURJuHi1FoQS-MQ7BPooZZN2_XnFFma4pSuZ5Mh0FXOhk410Vv9auxjYIFEsR8Ivm-93cywj9v8kWoTahcZIX3CjQ-HJ_wYr88cpcRYznge3oGLIEFPDpLhWww/s320/100_0275.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718851650036402" border="0" /></a>It was prepared, literally, in front of us. That's Ryan using his magical wood burning oven wand to perfect our apple tart. See that round dough thing in the oven - yep - that's where the "amazingness" begins.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkC4jr7FyaclAo3bmjplxtWvJPaT_DX3wvVYgU_3OuJb8H8oGMLrUiBypZUoQC4IvYDg68MMIQ6lJO1Bc5tDLwcRJiALDb-uoqFidWBJXmhcCmPoa7xMpGqIArvc2AT-AdcudizkCp6M/s1600/100_0270.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkC4jr7FyaclAo3bmjplxtWvJPaT_DX3wvVYgU_3OuJb8H8oGMLrUiBypZUoQC4IvYDg68MMIQ6lJO1Bc5tDLwcRJiALDb-uoqFidWBJXmhcCmPoa7xMpGqIArvc2AT-AdcudizkCp6M/s320/100_0270.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718838448795778" border="0" /></a><span style="font-weight: bold;">SERVICE</span>:<br />We had exceptional service. Definitely ask to be seated in Hayley's section and you'll be well taken care of. She was patient, knowledgeable, and enthusiastically ready to provide customers with a great experience. She kept our water glasses full, kept the pace of the meal comfortable, and made outstanding recommendations for everything from our drinks to entrees to dessert. Hayley had asked if we wanted to meet the owner, Michael, which we thought would be fun. Michael came to our table. We explained that we had driven far and that we had actually tried to come to this restaurant a couple of weeks earlier only to find out it was closed. Michael was nice and greeted us kindly, but could really benefit from some "above and beyond" customer service training. Adams L was seated next to a hole in the studs and was experiencing a severe cold draft on her shoulder. We pointed this out to the owner who said, "We'll have to get that fixed." Do you think?!?! Well . . . what about doing something about it right then and there - nothing else, how about asking if we would like reseated in the very uncrowded restaurant? Other options could have included, especially when we stated we drove a great distance to dine there not once, but twice in the last month. Knowing that we are having a GNO, might provoke some owners/managers to do a little something special to guarantee the evening is a great one for us and ensure our repeat business (free appetizer, first round of drinks half price or on the house, free dessert, etc). Nope - not here! I don't want it to sound like we're looking for the free handout because that's DEFINITELY NOT the case, but many owners/managers go out of their way to take care of customers . . . it's called good customer service. No worries, since we were not made to feel special - we won't be rushing back again. There are far other more delicious places with far better prices where we feel far more valued.<br /><br /><span style="font-weight: bold;">RESTROOM</span>:<br />Ultimately there was nothing seriously wrong with the restroom at the BCT; however, knowing that it was just closed for renovations, I would have expected things to be at their most pristine state they could ever hope to be . . . definitely not the case. Here is the air vent from the ladies' room - a little paint would surely go a long way to giving the appearance that A.) you care, and B.) your restaurant is clean and sanitary.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSHS-4kH_RypAcyOoa6Na4GMlR32ThmVBLlCSuA9zZDEWUj5t29XVSxMtl_Xo9e6cfFZNZaYLX09H2x4l2vORG4XxfP0-hv0I_PW1gssRTAMIfZXRzhE26XOUFX-EWwwLfqBrAR53f3o/s1600/100_0273.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSHS-4kH_RypAcyOoa6Na4GMlR32ThmVBLlCSuA9zZDEWUj5t29XVSxMtl_Xo9e6cfFZNZaYLX09H2x4l2vORG4XxfP0-hv0I_PW1gssRTAMIfZXRzhE26XOUFX-EWwwLfqBrAR53f3o/s320/100_0273.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718847987141970" border="0" /></a>This is the light above the 3rd/4th stall in the ladies' room - that dark smudge is a dust bunny big enough to choke a cow. Really? What's the kitchen look like (no one knows now since I understand that in the renovation a wall was put up to block it from public view). For some, these restroom photos might seem hypocritical and they probably are. But my bill was $50 - I can spend that at any establishment . . . the little things matter!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJwVJrth6rcYhyphenhyphentqXTUkVfIUWBr1TM2nHpxc5L8uhyrRhOsNr-I9Vqe_4G1UJLs1574uY0KVjGtqkdsP-AzyjofSqMG81hTnBjs4EUgh95SJK3HUxZUgx36duuqTD-1dbqXveFl2R8v0/s1600/100_0272.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpJwVJrth6rcYhyphenhyphentqXTUkVfIUWBr1TM2nHpxc5L8uhyrRhOsNr-I9Vqe_4G1UJLs1574uY0KVjGtqkdsP-AzyjofSqMG81hTnBjs4EUgh95SJK3HUxZUgx36duuqTD-1dbqXveFl2R8v0/s320/100_0272.JPG" alt="" id="BLOGGER_PHOTO_ID_5577718842533421522" border="0" /></a><span style="font-weight: bold;"><br />OUR RECOMMENDATION</span>:<br />This restaurant now calls itself a Tavern so it should, in all fairness, be compared to other Taverns. It seems to differ from other Tavern-type restaurants in that the drinks are far more pricey, but offers a pleasant assortment of food options not typically found at other eateries. Although we would not rush to return, we will definitely find our way back to savor the Warm Apple Tart. The 2 other Elles give this 2.5 out of 5 (I'm might be inclined to rate it a 3).<br /><br /><span style="font-style: italic;">Until the next bite - </span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8EoC8QX53tmh-SwiGZAe8a_ml2Mf-Z-6OgO2iOeNhApPXXbMAPOI6pCCGaepnQ0hmmFwySPQ5vnMf_z1nglUz5AVFOEihy1-mB911zrk0-qyEbqQzLyGbBVZvcLfevqibHzb-U_tkDxQ/s1600/100_0278.JPG"><a href="http://www.urbanspoon.com/r/148/1575005/restaurant/Blu-City-Tavern-Fort-Wayne"><img alt="Blu City Tavern on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1575005/minilogo.gif" style="border:none;width:104px;height:15px" /></a><br /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-23437424446459548232011-02-20T20:59:00.005-05:002011-02-20T22:37:06.729-05:00George's La Baguette2031 Broadway<br />Fort Wayne, IN 46802-3709<br />(260) 420-2700<br /><span style="font-style: italic;">no known website</span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiovkDvq_xKbpz_56WwVKH1or-pi1V1MKKSP7aE7hq1ee4Ig2pV2o9nX9WloGlVONPGI841kJ0LzGdKarUxeb5RiE41SNFG7GObxP8DhCndCNEqBkU0nbatqYpjQIL1X5ZSW7WZ07FYdo/s1600/124_0121.JPG"></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiovkDvq_xKbpz_56WwVKH1or-pi1V1MKKSP7aE7hq1ee4Ig2pV2o9nX9WloGlVONPGI841kJ0LzGdKarUxeb5RiE41SNFG7GObxP8DhCndCNEqBkU0nbatqYpjQIL1X5ZSW7WZ07FYdo/s1600/124_0121.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiovkDvq_xKbpz_56WwVKH1or-pi1V1MKKSP7aE7hq1ee4Ig2pV2o9nX9WloGlVONPGI841kJ0LzGdKarUxeb5RiE41SNFG7GObxP8DhCndCNEqBkU0nbatqYpjQIL1X5ZSW7WZ07FYdo/s320/124_0121.JPG" alt="" id="BLOGGER_PHOTO_ID_5575958364248008578" border="0" /></a>This gem has been in Fort Wayne for quite some time, but I wonder how many people know what is inside. This is a treasure in a part of town (on Broadway, across from Mad Anthony Brewery, immediately next to George's International Market) one would not expect to find such a bake good paradise.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9E8r7kI2VnAR5YXBK7o67Pw15bgwaytzjZ7L3Ijrce98Pj_0t6OHBNPi7VIeLnAYdzHqbOTEOjeR4wZUBVcHUWKMOs2C4MfAVucQUZ6bQHaULXT5OaGhZKA9uDqGTD8zreBzrpRvUuYA/s1600/124_0117.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9E8r7kI2VnAR5YXBK7o67Pw15bgwaytzjZ7L3Ijrce98Pj_0t6OHBNPi7VIeLnAYdzHqbOTEOjeR4wZUBVcHUWKMOs2C4MfAVucQUZ6bQHaULXT5OaGhZKA9uDqGTD8zreBzrpRvUuYA/s320/124_0117.JPG" alt="" id="BLOGGER_PHOTO_ID_5575957451234985042" border="0" /></a>When you enter the door, all of your senses are thrown into overload. Visually, it appears you have just stepped into a quaint European bakery. The olfactory is overwhelmed by the tantalizing aroma of countless choices. English is not the first language of most of the customers and employees, so the ears are treated to the romantic articulations of foreign tongues (primarily Spanish). Although touching is prohibited, your hands get to "feel" each pastry through the use of the tongs. Upon entering, you pick up a pair of tongs and metal tray. You use your tongs to pick up the goodies you wish to purchase and place them on a tray. Although the trays seem rather large initially, they fill up quickly as one goody after another finds its way into your life.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizaVGjjoqC61jhqSWI_BkSpRW_1CV_ulpn0DujbhQE5LLjLhp8iaiJ8gp1jd7KMKoqHuObLolGWjY-WYCIxBBc5VsM5l-vdCjc69xCXkeFywBkhEqgiYK89rKfyXbMcMzBXnodnrXv8DI/s1600/124_0119.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizaVGjjoqC61jhqSWI_BkSpRW_1CV_ulpn0DujbhQE5LLjLhp8iaiJ8gp1jd7KMKoqHuObLolGWjY-WYCIxBBc5VsM5l-vdCjc69xCXkeFywBkhEqgiYK89rKfyXbMcMzBXnodnrXv8DI/s320/124_0119.JPG" alt="" id="BLOGGER_PHOTO_ID_5575958311544196914" border="0" /></a>This display case features individual cake slices (about 25 different varieties), donuts (about 15 different types), and concha bread (at least 8 different flavors and sizes) looks out into the parking lot. Doesn't it just transport you to lil' Italy or a Parisian storefront?<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDjgzmJuGir81b3GaUKtH7ihjDu1QCuZmn8HyOEQeUAwnWm-K8pJ6zP6wk6lqUHlNgH3Yj7XRcosJlfTO-dDlhacvEDh0q_NtiyGYwKaTrAItq-qbpxIxVcsIYgmTOh3HAOr999rm6TM/s1600/124_0120.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPDjgzmJuGir81b3GaUKtH7ihjDu1QCuZmn8HyOEQeUAwnWm-K8pJ6zP6wk6lqUHlNgH3Yj7XRcosJlfTO-dDlhacvEDh0q_NtiyGYwKaTrAItq-qbpxIxVcsIYgmTOh3HAOr999rm6TM/s320/124_0120.JPG" alt="" id="BLOGGER_PHOTO_ID_5575958355719690290" border="0" /></a>I call this section "The Cookie Cart" - but don't for one minute think this is all of the cookies. No way, there are about 30 other types along the other wall. Need a cookie assortment for a party - these cookies are .15-.50 each . . . and you can buy just one or 100. Got a sweet tooth, but don't want to be tempted by buying a dozen cookies or whole cake from the big grocery store - swing in George's for just one piece of cake or just one cookie . . . and leave with change from your dollar bill!<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd_xhPe5Ocl-04KHXx4ZeqcT1RRzN5BetGE5JvRb7ySm1iwsqO6OsLS1EhiFxxCCu0RlaSRVPbKXaw64bixyW7-BFeS1LUDBnlO_Q87To4P1nnnlsGzhx37xkIvVEok-sDMICxANLWP8I/s1600/124_0118.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd_xhPe5Ocl-04KHXx4ZeqcT1RRzN5BetGE5JvRb7ySm1iwsqO6OsLS1EhiFxxCCu0RlaSRVPbKXaw64bixyW7-BFeS1LUDBnlO_Q87To4P1nnnlsGzhx37xkIvVEok-sDMICxANLWP8I/s320/124_0118.JPG" alt="" id="BLOGGER_PHOTO_ID_5575957458664670914" border="0" /></a>This row of pastries below is a bit of more authentic Hispanic treats. Unfortunately, for those of us who are uneducated about foreign delights, they do not have information labels describing what each item is. That would be MOST helpful to us "foreigners" and with the fair trade this place does, the employees do not have a lot of time to answer questions. We asked questions to other customers who took great pride in explaining things to us (though, the English was a bit too broken to fully understand). Once the rush was over, we were able to talk with the cashier who was very helpful. She too took great pride in teaching us about the customary treats of her home land.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghzdYnz5XPJZI7z7cv8AnaW4RwsC-gHDoKFemWTSijNIWZYoR-utiRnsANo151E0g7JvP80t7KzjZgS1lLFYfa3TgrAy1hlVrNqM44Z0PIVDU9meFA6fa_f8jllJIMPRFNl_PFSJtVUls/s1600/124_0116.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghzdYnz5XPJZI7z7cv8AnaW4RwsC-gHDoKFemWTSijNIWZYoR-utiRnsANo151E0g7JvP80t7KzjZgS1lLFYfa3TgrAy1hlVrNqM44Z0PIVDU9meFA6fa_f8jllJIMPRFNl_PFSJtVUls/s320/124_0116.JPG" alt="" id="BLOGGER_PHOTO_ID_5575957447889920018" border="0" /></a>Look at these amazing cakes - baked fresh at this bakery! Unbelievable. You'll find many of the same confections at places like Fresh Market for $1.50 MORE than they are here (ex: Napoleons at Fresh Market are $3.50 - here, they are $2.00). Allen L first happened across this sugar paradise while trying to locate reasonably priced chocolate covered strawberries. Everywhere in the Summit City, chocolate covered strawberries range from $3.50-$5.00 each - here, they are only $1.25 and are as beautiful and delicious, if not more so, than those found anywhere else.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg245x-518SIa1g33BbJwT54jF2AIor-9Qbe7HtJR4L2qfzcp52E91FFPt3Va3pIMsDNOO0ILvVyzZ_Af-DLg5l_jdJmmD6v62gPLA8uH6IO-r1wa4bxuSm-i8HqJ0NZKX8sJFwbVT6HUc/s1600/124_0115.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg245x-518SIa1g33BbJwT54jF2AIor-9Qbe7HtJR4L2qfzcp52E91FFPt3Va3pIMsDNOO0ILvVyzZ_Af-DLg5l_jdJmmD6v62gPLA8uH6IO-r1wa4bxuSm-i8HqJ0NZKX8sJFwbVT6HUc/s320/124_0115.JPG" alt="" id="BLOGGER_PHOTO_ID_5575957440712128690" border="0" /></a>Below is the fresh baked bread area. As with all of the items in the bakery, everything is made fresh daily on the premises by what I can only imagine is an all star team of Keebler elves! The football shaped breads on the cart are only .40 - in this economy . . . fresh baked bread for only 40 cents - yep! The 2 types of bread I purchased were crusty on the outside and soft and wonderful on the inside. They had some multi-grain bread that was $3.50 a loaf, but still - how fabulous would that be to accompany a beef stew or soak up some other type of "sop in's".<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKxCQzxHvPsESpm2qlkGdhzcrx92CeJky9X1Sl_Gz1nZWplT0epWH4oiragMhWYlAzPBrTxoBD9oWq1cKF6zmoupzRK9QN2WnjuG0Z0TgU6MNynEgmdYoBWzxvWV2y5d_hHZqYi1jgpw/s1600/124_0114.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVKxCQzxHvPsESpm2qlkGdhzcrx92CeJky9X1Sl_Gz1nZWplT0epWH4oiragMhWYlAzPBrTxoBD9oWq1cKF6zmoupzRK9QN2WnjuG0Z0TgU6MNynEgmdYoBWzxvWV2y5d_hHZqYi1jgpw/s320/124_0114.JPG" alt="" id="BLOGGER_PHOTO_ID_5575957431521307890" border="0" /></a> Between the 3 of us, we tried about 25 different things - all beyond description . . . amazing!<br />Our verdict - GO, go now, go without hesitation and tell everyone you know!<br /><br />Until the next bite -<br /><br /><a href="http://www.urbanspoon.com/r/148/927486/restaurant/Georges-Labaguette-Fort-Wayne"><img alt="George's Labaguette on Urbanspoon" src="http://www.urbanspoon.com/b/logo/927486/minilogo.gif" style="border: medium none; width: 104px; height: 15px;" /></a>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.comtag:blogger.com,1999:blog-440624574933179602.post-16517682408820330892011-01-29T17:27:00.009-05:002011-01-29T19:39:41.045-05:00Coldwater Landing<span class="adr"><span class="street-address">5820 Coldwater Road</span><br /> <span class="locality">Fort Wayne</span>, IN 46825<br /></span><span class="phone tel">(260) 483-9841<br />no known website (really? It's 2011 - welcome to the 21st century; coldwaterlanding.com is available at godaddy.com . . . jus' sayin')<br /><br />Recently the 3 Elles dined at the Coldwater Landing. We arrived at 5:00 p.m. and found no hostess at the stand so we wondered into the bar where there were 3 patrons chatting with the bartender. There, we were immediately greeted and seated in a small room off the bar. The decorations and plates, including the fish in the fish tank, remain the same as they were when the restaurant was Chappell's (click <a href="http://3elles.blogspot.com/2010/08/chappells-north.html">here </a>to see). <br /><br /><span style="font-weight: bold;">MARTINIS</span>:<br />Initially, we were told there was no special martini or drink list - What?!?! After asking again, we were told the bartender had a little menu. Sherry, our server, brought back an impressive list of creative spirits including a full page of unique martini options. We all opened the evening with interesting choices:<br /><br /></span><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-GqzesgSJhfopbYMHACabeIAZ4MQF3ZM2u3Ys6P5dYbw7B0vo15WD_5XkRRHDFW1CZc_Zbh7mAVKLISjsD5RQgw3RforWKESr5D4NbDN2HiCKxwi7GgWBiCVfThcPxitYTkfAKIcLEg/s1600/124_0077.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-GqzesgSJhfopbYMHACabeIAZ4MQF3ZM2u3Ys6P5dYbw7B0vo15WD_5XkRRHDFW1CZc_Zbh7mAVKLISjsD5RQgw3RforWKESr5D4NbDN2HiCKxwi7GgWBiCVfThcPxitYTkfAKIcLEg/s320/124_0077.JPG" alt="" id="BLOGGER_PHOTO_ID_5567740968751877378" border="0" /></a>Milkshake martini, Banana Split martini, & Tropical Rain (left to right)<br /></div><span class="phone tel"><br />For the first time ever in our nearly 3 years of 3 Elles outtings, our martinis were served unstrained . . . why is there ice floating in my milkshake martini (that won't bring the boys to the yard)? That was pretty disappointing - fortunately, we drank round one pretty quickly so the ice didn't have a chance to melt (much) - and the room where we were dining was pretty cold. You'll also notice that NONE of the above martinis were served with a garnish. That's the icing on the cake - it's the cherry on the sundae - it's the mint on the pillow. It's a small thing that makes a HUGE impact. Garnish is important! <br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmiaJniBxi53os3xwNiYfd60LaL2ODeGMGFHuXCBu-id48ALsQJHmNNKXzEgNRHrAY9baCsc9SCzB7lYPiMMirm5PvAGWRYBlzocbsz6Htoq4gg5uOsGMUfrDJpotbuGVmiAQ2PNgOKeA/s1600/124_0078.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmiaJniBxi53os3xwNiYfd60LaL2ODeGMGFHuXCBu-id48ALsQJHmNNKXzEgNRHrAY9baCsc9SCzB7lYPiMMirm5PvAGWRYBlzocbsz6Htoq4gg5uOsGMUfrDJpotbuGVmiAQ2PNgOKeA/s320/124_0078.JPG" alt="" id="BLOGGER_PHOTO_ID_5567741892884131874" border="0" /></a>I chose the Milkshake martini after Sherry had said several times how good it was. Who am I to go against the recommendations of the server? The menu said it was topped with whip cream and a cherry - not so much. It had a good flavor and was definitely interesting. We have not come across anything close to this uniqueness anywhere in Fort Wayne.<br /><br />Allen L chose the Tropical Rain. This non-alcoholic alcohol martini was simply orange juice with some coconut. It's taste was deliciously light and refreshing, but it's benefit as an after work cocktail was non-existent. <br /><br />Adams L chose the Banana Split. The pretty pink liquid dessert was good, but not extraordinary. It was playful combination of the traditional dessert flavors, but not worth making a special trip to this establishment to try. Swing through Dairy Queen for a more satisfying treat.<br /><br />Round 2 centered around one drink - the special - a chocolate caramel truffle - YUM! The thick caramel drizzle on the glass was a super treat. This would make a fantastic dessert (not so excellent paired with my Caesar salad and fish).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQv8AhBuzeVQR7EPAkDllASUmEEniRyYsojpK6S9I5KX7Xsci0cQzx2H8N9SiXop87bGldHFFOzNsY-lhVBMa8GePBwJmD-vEtL5DwcTw2e2iGpgQ4aiw3KPTYDqUmsGKI8-_8PhlLT4/s1600/124_0087.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQv8AhBuzeVQR7EPAkDllASUmEEniRyYsojpK6S9I5KX7Xsci0cQzx2H8N9SiXop87bGldHFFOzNsY-lhVBMa8GePBwJmD-vEtL5DwcTw2e2iGpgQ4aiw3KPTYDqUmsGKI8-_8PhlLT4/s320/124_0087.JPG" alt="" id="BLOGGER_PHOTO_ID_5567741911506022274" border="0" /></a><br /><span class="phone tel"><span style="font-weight: bold;">APPETIZERS</span>:<br />The appetizer list was nearly 1/4 of their menu featuring oddities. Alligator tail and mussels and the like. Commonalities like bruschetta and artichoke dip aren't served here. Adams L did order the one thing we typically select, crab cakes (sorry no photo). The 2 little cakes were served beautifully atop 3 sauces drizzled on the plate. Although the small cakes lacked jumbo lump meat, they were simply the MOST delicious crab cakes I have ever eaten! These simply move to the top of the 3 Elles crab cake list of fame!!!!! The cakes were packed with big flavors and complimented wonderfully with the various sauces (a garlic aioli, and 2 spicy varieties). The Elles would have liked to see either 3 cakes or 2 larger ones. The portion size was disappointing. Exactly how good are these crab cakes? Allen L who never liked crab cakes before the Elles started going out, and usually can take them or leave them, said "These are so good that I could eat this for my meal!" Yeah - that's how good they were!<br /><br /><span style="font-weight: bold;">SALADS</span>:<br />Our entrees came with a choice of house or Caesar salad. Adams L and Allen L chose the house salad (one with the dressing on the side). They found the limited number of choices for their dressing a bit disappointing, but found the house dressing fair with a woody taste. They agreed their husbands would hate the dressing. They felt it was crispy and cut nicely. It was presented beautifully.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-IHuFdj-R0NPo3ZLVpTmc4tXnFUhyphenhyphenqqCFy_fRL5RGzBmFHmIRFlB1tbQDWvewhFcOJnI_W6PaYNZL83fJs51PThRUUFFgTB1KF7OKzidgL_aa8zG1EGLXGrz2Cg-VcTGoCD2goZp5B-g/s1600/124_0085.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-IHuFdj-R0NPo3ZLVpTmc4tXnFUhyphenhyphenqqCFy_fRL5RGzBmFHmIRFlB1tbQDWvewhFcOJnI_W6PaYNZL83fJs51PThRUUFFgTB1KF7OKzidgL_aa8zG1EGLXGrz2Cg-VcTGoCD2goZp5B-g/s320/124_0085.JPG" alt="" id="BLOGGER_PHOTO_ID_5567741903584456434" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWK3c2sRqSGQ0T3bkZand8hRhhIXxINxv0jqK8Wx33WhewrLrHieDO1FG_iwJ2Kg26s0RtE_FMFEFGXoBmgw6QhBZGsqpiM-SfrXI-ti-mhWPyRPALrKhIQjJhEaPjagiBN4XijX3lFcM/s1600/124_0081.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWK3c2sRqSGQ0T3bkZand8hRhhIXxINxv0jqK8Wx33WhewrLrHieDO1FG_iwJ2Kg26s0RtE_FMFEFGXoBmgw6QhBZGsqpiM-SfrXI-ti-mhWPyRPALrKhIQjJhEaPjagiBN4XijX3lFcM/s320/124_0081.JPG" alt="" id="BLOGGER_PHOTO_ID_5567741901186330450" border="0" /></a><br /><span class="phone tel">I selected the Caesar salad. It was beautiful with its shaved parm cheese and large croutons (made from their dinner bread). Although it could have been fantastic, it was DROWNING in dressing which unfortunately ruined the salad. I would definitely get this salad again . . . with the dressing on the side!<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VbP887VBV7L43qAZugwv2a42LxzTiJnEOtyjvBFmnHy1bAZJ6NOERWSeyHC6BXw-gJEfFJIKNWX18ZKQ12261OGq6gudd_3RzOUbchRrxgezlyJYbg-dszq8yBLhV1G4acVN_nPgSV8/s1600/124_0080.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_VbP887VBV7L43qAZugwv2a42LxzTiJnEOtyjvBFmnHy1bAZJ6NOERWSeyHC6BXw-gJEfFJIKNWX18ZKQ12261OGq6gudd_3RzOUbchRrxgezlyJYbg-dszq8yBLhV1G4acVN_nPgSV8/s320/124_0080.JPG" alt="" id="BLOGGER_PHOTO_ID_5567741896853965426" border="0" /></a><br /><span style="font-weight: bold;">BREAD</span>: <br />Sorry for no photo, so you'll have to take our word for it. Delicious! Fresh from the oven, the 2 types of bread are served hot! A fantastic pairing with the salads and entrees. It's simplicity was it's strength. It might have been nice had it been served with olive oil and parm cheese or butter warm enough to spread, but that's simply our suggestion. <br /><br /><span class="phone tel"><span style="font-weight: bold;">ENTREES</span>:<br />This was definitely the highlight of our visit. The food was beyond excellent. Although the menu does not contain great depth, what they do serve is simply sensational! Each of us completely enjoyed our entrees. <br /><br />Adams L selected one of the evening's specials - a Teriyaki Sirloin with Shitaki Mushrooms paired with broccoli and asparagus atop a bed of wild rice. She said the sauce was flavorful and delicious. The steak was tender and well prepared, but could have been even better had the steak been marinated in the sauce rather than just drizzled with it prior to serving. The steak was so tender it could be cut with a fork. The vegetables and rice pairings completed this meal perfectly.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7xYHjo_Xl4s4fGmz-dfn2V3RRthpdeAsurfftvQGlyPE9dOnsOZ8-4rkLEoKvMIlppHgZTskEAor2q-rituYek7QvhZscssw0wN3OpLYH4wCacuMuAEamu0JkGPjvsDNhfHH4Tv1Nf-0/s1600/124_0089.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7xYHjo_Xl4s4fGmz-dfn2V3RRthpdeAsurfftvQGlyPE9dOnsOZ8-4rkLEoKvMIlppHgZTskEAor2q-rituYek7QvhZscssw0wN3OpLYH4wCacuMuAEamu0JkGPjvsDNhfHH4Tv1Nf-0/s320/124_0089.JPG" alt="" id="BLOGGER_PHOTO_ID_5567743017864998338" border="0" /></a><br />Allen L chose White Gulf Shrimp with Almond Herb Breading - the photo is worth 1000 words, look at them. They were HUGE and delicious. The flakey breading was not greasy in the least. The number of "MMMMMMMMMM's" coming from her side of the table tells the whole story. The twice baked potato was creamy and full of flavor variety. The pepper seasoned asparagus was crispy, not mushy just tender enough to be perfect! <br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhao450oQ5bYBg-D_DEu8l3BMuXYmTX3JL_fEjIzB2OdEm3hXvt0aoE9lI7hcsCFuZuMqQOnYEU7ZraHgLoY2h-9O7fDrzxJ1HfGqpj6DX25aBfO-3LZKkt5bk5iYj5_4j4D53RiNUcWxA/s1600/124_0088.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhao450oQ5bYBg-D_DEu8l3BMuXYmTX3JL_fEjIzB2OdEm3hXvt0aoE9lI7hcsCFuZuMqQOnYEU7ZraHgLoY2h-9O7fDrzxJ1HfGqpj6DX25aBfO-3LZKkt5bk5iYj5_4j4D53RiNUcWxA/s320/124_0088.JPG" alt="" id="BLOGGER_PHOTO_ID_5567743014278549346" border="0" /></a><br /><span class="phone tel">I selected the Canadian Walleye served with 2 sides (twice baked potato and broccoli). The breading on the walleye was the same as the gulf shrimp (above) and was the best coating I have ever eaten! It was crispy but not greasy. It stayed on the fish and were able to be enjoyed in a single sensational bite. The broccoli was very delicious, but if you don't like pepper, I would definitely suggest telling them to either skip it or go light - a little went a long way. The twice baked potato may not be the best pairing with walleye, but it was definitely smooth and filling. <br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtft27PYK6VaYgbfkMNP2u8LOOqn2IBL8IwhFuuykVLSz1op_4dcD0gU_FWUuHkQYDig8wHKT99-pgm5mcThtbnw3LN94NtIapVn7Y6s_cZS_dpy70sjcluR6KvL68oKKAAoe1vymBMo/s1600/124_0094.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtft27PYK6VaYgbfkMNP2u8LOOqn2IBL8IwhFuuykVLSz1op_4dcD0gU_FWUuHkQYDig8wHKT99-pgm5mcThtbnw3LN94NtIapVn7Y6s_cZS_dpy70sjcluR6KvL68oKKAAoe1vymBMo/s320/124_0094.JPG" alt="" id="BLOGGER_PHOTO_ID_5567743027610947666" border="0" /></a><br /><span class="phone tel"><span style="font-weight: bold;">DESSERTS</span>:<br /></span><span class="phone tel">The other Elles selected a cheesecake drizzled with raspberry sauce. They commented about how homemade it tasted (though, it wasn't). They raved about how it wasn't too sweet and how it was so smooth. This was definitely a favorite for them. They felt the raspberry sauce was perfect to provide the hint of tartness. The girls really enjoyed this dessert and would definitely get it again.<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GxDW07get4w/TUSYyYk45NI/AAAAAAAAAm4/ZGd7YP5qfqw/s1600/124_0095.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_GxDW07get4w/TUSYyYk45NI/AAAAAAAAAm4/ZGd7YP5qfqw/s320/124_0095.JPG" alt="" id="BLOGGER_PHOTO_ID_5567743030694831314" border="0" /></a><span class="phone tel">I selected the homemade Chef's special Chocolate Pie with a praline crust. It was quite different than other desserts and I was glad that I selected it. The other Elles didn't care for it nearly as much as I did. The burnt cookie tasting crust paired with the over-the-top sweetness of the homemade fudge tasting top. It was very rich and was easily shared among the 3 of us. I loved that an eatery still creates their own desserts - classy!<br /><br /><span style="font-weight: bold;">SERVICE</span>:<br />Our server, Sherry, was attentive and prompt. Our water glasses were never empty - a huge plus for us! Our every question and request was attended to. <br /><br />Given our good experience, I could see the 3 Elles returning to this restaurant.<br /><br />Until the next bite -<br /><br /><a href="http://www.urbanspoon.com/r/148/1555369/restaurant/Coldwater-Landing-Fort-Wayne"><img alt="Coldwater Landing on Urbanspoon" src="http://www.urbanspoon.com/b/logo/1555369/minilogo.gif" style="border:none;width:104px;height:15px" /></a><br /></span><span class="phone tel"><br /><br /></span>Lisahttp://www.blogger.com/profile/15432550406970940247noreply@blogger.com